Facts About Koi Fish That You Need To Know

Hello koi fish fanatics, enthusiasts, and keepers! Whether you’re an old pro breeder or just neophyte, there will be always something new to know about this wonderful fish. Here are some amazing koi facts. Have fun folks! The cultivated and domesticated genre of ordinary carp is Koi fish. This fish is most popular by its

How To Properly Clean Japanese Teapots

A properly-brewed cup of tea can practically give anyone joy and comfort, especially when you’re sick or during the cold season. And a beautiful and elegant teapot can definitely make teatime a more enjoyable experience. However, teapots tend to become stained over time, either by the tea or by other mineral deposits from the water.

Best Restaurants in Dubai

Over the period of a few years, Dubai has turned into a booming metropolitan city with various influences from cultures around the world. This can be seen not only in the people living there and the shops, but also in some of the best restaurants in Dubai. Some of the finest restaurants and chefs have

A Story Of Japanese Aizu Jidori

The word “jidori” in Japanese means locally produced free-range chicken in each area of Japan. It is an old-fashioned name and sounds like that the local chicken is really traditional strain kept in restricted area for long times, therefor, Japanese restaurant owners and farmers want to call it jidori to obtain much more profit. However,

Latin American Food And Its History

Thanks to the geographical location from the United States while using Latin American countries, the its meals has turn out to be very well-known while using Americans. From tacos to roasted pork to fried plantains, name them and you are going to get it in quite a few from the American shops. This foodstuff is

Bamboo As Food and Medicine

Bamboo is rich in minerals and high in fiber, which can be a great addition to any nutritious, well balanced diet. Bamboo offers a variety of different amino acids, including eight types of amino acids that humans must receive from a food source, since the body does not manufacture these certain amino acids within the

Mongolian Hot Pot and Ta Pin Lo Sauce Recipe

MONGOLIAN HOT POT (TA PIN LO) Mongolian recipe First make the stock: 1 1/2 quarts water (or more) 3 tablespoons Chinese wine or sake 1 stalk leek, chopped 5 slices ginger, sliced paper-thin 2 teaspoons salt Dash of pepper Mix all ingredients and bring to boil in the pot. Chicken or beef stock may be

Pork and Abalone Soup and Crab Asparagus Soup

Pork and Abalone Soup (4 American servings; 4 Chinese servings) 1 (4 ounce) can abalone 3/4 cup (4 ounces) lean pork 4 cups chicken broth 2 tablespoons sherry 1/4 cup bamboo shoots 2 tablespoons oil 1/2 teaspoon salt 2 thin slices fresh ginger root 1/8 teaspoon freshly ground black pepper 4 sprigs parsley 1) Drain

Tiramisu: Don’t Be Mistaken, It’s Not Japanese

Commonly mistaken by people as a Japanese dish because of the sound of its name, Tiramisu is, as a matter of fact, a popular Italian dessert. It is made of alternating layers of savoiardi (ladyfingers in the US) biscuits dipped in coffee and whipped mixture of mascarpone (Italian triple cream cheese) and egg yolks. Sifted

Jiro Ono: A Sushi Legend

Sushi is one of the most famous Japanese dishes and it also gains great popularization in the International community. When it comes to Sushi, we have to mention Jiro Ono who is considered as the greatest sushi craftsman by his contemporaries and peers. The sushi he makes is also regarded as the most delicious one

The History of Koi Fish and Surprising Koi Fish Facts

Koi Fish have become the most expensive and sought after ornamental fish. The hobby of keeping koi did not start out this way. Read all about the beautiful Koi fish, its fascinating history, surprising koi fish facts and how koi fish keeping and breeding became the hugely popular hobby it is today. Today, Koi fish

Restaurants to Explore in Kampong Glam

Kampong Glam is a place where you can lay your eyes upon and enjoy a treat. The area lies in Central Singapore which has great cultural significance. The place is a huge cultural attraction carrying a bohemian touch. The spot is just so apt if you want to go on a food tasting spree. Here,

Japanese Dessert Recipe – Dorayaki Cake

Dorayaki cake is a traditional Japanese dessert recipe that is a sweet cake with an anko filling. Anko filling consists of sweet azuki bean paste. It is a delicious addition to any traditional Japanese meal and you will love the texture, taste and flavor. Ingredients for Japanese dessert recipe – Dorayaki Cake: o 3 eggs

Sushi – More Than Just Raw Fish

Japanese cuisine has worldwide popularity and nothing is more synonymous with Japanese food than sushi. The term sushi is associated with raw fish dishes that we see as healthy culinary art forms that taste great! The forms and traditional types vary greatly. Raw seafood is the foundation for dishes that are consumed and stand on

What to Expect at a Japanese Steakhouse

There are few dining experiences that are better than a true Japanese steakhouse. With a host of diverse entrees, appetizers, and drinks-plus an atmosphere as rich as the menu-an authentic Japanese steakhouse will leave you with a full belly, yet hungry for more. As with any good steakhouse, pacing and sampling are key. You don’t

Japanese Cooking Oil – What is It?

There are a number of different oils which people around the globe use for their meals. There are those which are made from olives, palm, coconut, sesame, vegetable, canola, peanut, truffle and almond among other things. Oils are used to fry food, sautรฉ and to simply provide better lubrication and heat conduction in food as

Drinking a Green Smoothie That Batman Would Be Proud Of

One of the best things you can do for your health is drink a green smoothie in the morning. The amount of energy you feel in the morning from drinking a green smoothie is great. You don’t have to worry about feeling sluggish like you do when you eat eggs, toast, bagels, or anything else

Enjoy Luxurious Experience of 5 Star Hotels in Mumbai

Mumbai, the capital city of Maharashtra, is a hub of commercial activities in India. It has traditional as well as cultural importance that is why, many tourists visit Mumbai frequently in order to take glimpses of various tour destinations of the city. Formerly known as Bombay, the commercial capital of India is situated on the

Are Cottage Cheese and Pineapple Good for Weight Loss?

Dieting is a very important part of a weight loss program. Many people usually gain weight because of the kind of food they eat. When they eat foods that are high in calories and sugars, and those which interfere with digestion it makes it difficult to maintain a healthy weight. Many people are healthy and

How to Deal With Difficult Chefs

If there are doctors who feel like they are gods, then there are also chefs who feel like they are godsend gifts to gourmands and food lovers. Of course, with feelings such as this, it is not surprising then to know that anger, irritability, mood swings, and pride are often a part of their nature.

The Best Breweries in the Milwaukee Area

Milwaukee’s craft beer scene is booming, with ten new breweries opening in the area in 2016. With so many to visit, it’s difficult to narrow down the best ones. Here are a few favorites… two old and two new: Lakefront Brewery/Beer Hall According to Brewery President Russ Klisch, the business started when his brother, Jim,

Benefits of Growing a Home Vegetable Garden

Gardens are soothing, healing, and soul-reverberating by their very nature, and when it comes to advantages and benefits, vegetable gardens are peerless. As the name suggests, vegetable garden means a garden that is meant primarily for vegetable growing. If you are of the opinion that such type of garden requires enough space, you should think

Easy Ways to Lose Weight – The BMW Method

Thousands of articles are written on how to lose weight? How to get slim? Or best diet plan to reduce fat so on and so forth, you may think this is another one of those. May be it is but only different is seeing the whole process from a different perspective. I will name this

Healthy Slow Cooker Stew With Herbs and Fall Vegetables

Slow Cookers are the best investment for simmering stews and soups on a cool, autumn day. A little planning ahead will free up hours during the day for other projects. Squash and zucchini are still plentiful and great stew starters. Add some of your favorite vegetables and lots of spices and herbs and prepare to

The Tinnitus Diet – 5 Do’s and Don’ts

Have you ever noticed how the buzzing, ringing hissing, cracking in your ear seems to be worse on some days and then not as bad on another day? Just take a moment now to think what you just ate? Did you have burger and fries or a few cups of strong coffee? My T. used

French Wines – Gigondas

If you are familiar with my writings on wine, you know that for me the taste of a wine tops my agenda in criticizing that wine. It is not what the experts think and base their opinions on, it is basically the taste of the wine. Not being a fan of tannic, oaky and heavy

Emilia-Romagna – Italy’s Culinary Capital?

By a stroke of luck I ended up in Emilia-Romagna, an Eden of fine cooking and savory ingredients. I’d been living in France for nearly a decade and, while the food captivated me, each trip to Italy begged another. Growing up in the U.S, I had an idea of Italy as a European state, but

Delicious Mushroom and Carrot Soup

1 onion finely chopped 8 cups chicken broth 2 Tsp fresh basil chopped 1 Tsp fresh cilantro chopped 2 cups of mushrooms, sliced 1 bay leaf 1 tsp olive oil 2 carrots, sliced Place the chicken broth in a large pan. Add the bay leaf and bring to a boil. Melt the butter in a

How To Prepare Bird Nest Soups And Thumbprint Cookies

Bird nest soup is a unique nutritious delicacy savored by people mostly in South-East Asia and several other parts of the world. The soup is made from the nests of Swiftlets and it’s a natural source of several nutrients including protein. But, preparing the soup often seem like a tough task to some people, especially

Cream of Cauliflower Soup With Curry

Just like the fashion industry, the food industry has its trends. What’s trending now? These vegetables are grabbing the limelight–Brussles sprouts, kale, and cauliflower. Recipes for these vegetables are popping up everywhere, on the Internet, in magazines, newspapers, and even conversation. If you haven’t tried this trio before, you may be hesitant to do so.

Organic Bone Broth

Healthy, Tasty, Delightful and So Much More Animal bones contain several nutrients including healthy fats, proteins, calcium and so much more! Unlike a few of our animal counterparts, humans cannot really break open the bones with our teeth. So, we have devised our own convenient method of making use of the nutrients present in the

Yes, You Can Make Canned Soup Taste Like Homemade!

Minnesota has been in a deep freeze for months, with temperatures of 20 below zero and wind chills a startling 45-50 below. Though the evening television news is packed with stories about frozen pipes, the broadcasts haven’t mentioned frost bite or frozen tummies. However, the newscasts urge parents to bundle up their children and protect

Gold Coin Grass Tea

Several plants are commonly known as Gold Coin Grass, including Desmodium styracifolium, Glechoma hederaea and Lysimachia christinae, These plants are not closely related but they bear a superficial resemblance to one another since their leaves look like gold coins. GCG most often refers to Desmodium styracifolium, which originates from Asia. It provides significant health benefits,

Chickpea Soup Doubles As A Dip

I have just made some chickpea soup which can also double up as a dip, so I thought I’d share it with you. I took some liberties with a traditional Greek dish and it seems I have created something that can be eaten as a heart-warming soup on chilly evenings (or days for that matter)

Healthy and Delicious: Vegetable Minestrone

Vegetables are in no doubt the healthiest food in the planet. We all need a hefty serving of the food group everyday to keep out bodies healthy, well-functioning and to ward off diseases. Unfortunately, no matter the good benefits of vegetables, many of us have discriminating tastes that vegetables cannot surpass especially kids. They are

How Soups Are Energy Boosters?

One of the most loved comfort foods are soups. As winters are approaching one just needs a bowl of hot soup which brings in full energy to your body The hot and scrumptious soups beat the cold wave simply with its steam. Soups can be made with meat, chicken and seafood which provides the much-needed

Health Benefits of Lemon Grass

Lemon grass or the local tanglad (scientific name: Cymbopogon ciatrus) is one of those wondrous herbs that one can always associate with Asian cooking Thai, Malaysian and Vietnamese homegrown meal enthusiasts always have this tropical grass at hand for its aromatic citrus flavor with a trace of ginger. Few people know that its other popular

Make Oxtail Soup

Well, I seriously doubt that what is being sold as ‘ox tail’ in markets actually comes from an ox. I’m sure it comes from the same steers as all the other beef but it does sound odd to say, “steer tail,” or even “beef tail.” Obviously, it is one of those (pardon the expression) ‘odds

Delicious Soup Diets for Weight Loss

Many people fail to achieve their weight loss goals because they see weight loss as a tedious boring process that forces them to eat bland food. For weight loss to be effective you need to be creative about your diet, and finding delicious soup diets for weight loss is a way to do this. The

What Makes Tofu Shirataki Noodles?

I’m sure you’ve heard about the rave. Tofu Shiratake Noodles seems the next best thing to miracle food. But you’re skeptical. They cannot be all good. They claim to be low in carbohydrates, low in fat, high in fiber and a sure fire way to lose some weight. But are they really that good for

The Vientiane Baguette – A Culinary Journey of Laos

The baguette, a delightful culinary legacy of the French is unavoidable in Laos, Vietnam, and Cambodia. Especially in Laos, baguettes are everywhere; sold at stalls, off of bicycles, bakeries, and vegetable markets. Baked in brick ovens using firewood, the baguette in Vientiane is particularly good and true to the old French culinary style. And fresh-a

Pho – The Best Hangover Cure?

Amongst many circles, the Vietnamese noodle soup Pho (pronounced Fuh), is heralded as the best hangover cure known to mankind. What do we say? Pho shizzle. Pho is a magical soup made of beef, broth and rice noodles. Seriously, its magic. I’ll explain later. It is served in a bowl with thin cuts of well

Fish Salad – A Memorable Dish in Danang

If your Vietnam Tour adventure brings you to Danang, then you’re in the right place. Not only was it an educational and commercial center of Central Vietnam, it also lies within 100 kilometers of the best sites and places you can visit in this country. Several UNESCO World Heritage Sites like the ruins of My

Soup’s On

Every country has its traditional trademark soup, be it Vichyssoise (the French chefs can duke it out as to who created it), Asian Pho, Russian borscht or all-American chicken noodle. Commercial soups made their appearance with the invention of canning in the late 19th century,. Dr. John T. Dorrance, a chemist with the Campbell Soup

How to Eat Pho – A Primer For First-Time Diners

When it comes to pho, a Vietnamese would have the distinct advantage of knowing how to eat it. Regardless of whether he or she grew up in the homeland or in an immigrant household overseas, he or she would have a mother or a grandmother who made this heart-filling noodle soup for breakfast each day,

Vietnamese Pho Etiquette

Vietnamese pho is an easy dish to pick up and enjoy. To the casual diner, consuming pho only requires your ability to place your order, and hold chopsticks and spoon in your hands. For those ready for something more, pho etiquette is your next goal. There are specific customs to follow, while other protocols are

Mustard Aficionado

Web search the history of mustard to learn that its use has been traced back to mustard seed residue found in stone age cooking bowls. Over 5600 varieties of mustard have been catalogued. Mustard has a history as a medicine that is as long as its history as a food ingredient or as a condiment

Online Food Ordering System – An Overview

Conventionally speaking, it is customary of local restaurants and eating joints to distribute their pamphlets, flyers and brochures to advertise the newly opened or already established service outlet(s) in your vicinity. Hope you can already recall a detailed menu printed on a compact four page, lying at your doorstep or portico every other day, encouraging