[ad_1] Goldshield Elite – The Essential Facts Goldshield Elite is a network marketing company based in West Palm Beach, Florida, and operating across North America, Europe and the United Kingdom. It sells quality nutritional products for bone and joint support, cardio support, digestive support, immune support and weight-management, as well as doing a side-line in
Month: August 2021
French Bread – Understanding Your Baguette From Your Batard
[ad_1] In the UK we like our bread, but unfortunately we’ve become terribly accepting of mediocre, bland choices. The French have a completely different attitude to bread, and it’s well worth visiting France just for the experience of freshly baked bread. Whilst over here the variety of bread on offer has grown quite significantly of
Salt That Heals and Salt That Kills
[ad_1] Many people are confused about salt and rightfully so-your doctor and health professionals tell you to decrease your salt intake to decrease your risk of hypertension, heart disease, stroke and renal disease. On the other side of the fence, many gourmet chefs and holistic specialists claim that salt is good for you and essential
TV Shows Inform Us of Many Things
[ad_1] There are so many ways that our favorite TV Shows can keep us informed of things that we need or want to know. There is a whole lot that is going on in the world around us that we all think/feel that we need to know about. Are you thinking about trying to find
Thomas Jefferson: The Original Foodie
[ad_1] At the time of the American Revolution (around 1775) colonists were still eating a primarily British diet, consisting of meats, stews, puddings, breads and sweets, with limited vegetables. Beer, ale and cider were frequent beverages. For the more affluent, there was port wine and some liqueurs. After the death of Martha Jefferson in 1782,
Can You Freeze Tiramisu?
[ad_1] The question often comes up as to whether or not you can freeze tiramisu cake dessert or save it in the refrigerator. Of course tiramisu tastes best when fresh but the good news is yes, you can freeze tiramisu. In fact, I personally prefer when it is made 1 to 2 days ahead and
The Top 5 Most Popular Cookies
[ad_1] As grocery lists across the U.S. get filled each and everyday, cookies always sneak their way into the grocery cart, and list somehow. After all how could we survive without cookies. As kids, it was a must in my home and neighborhood. From the good old home-made cookie to great brand names like Nabisco.
Ah Apples!
[ad_1] Ah apples! I love their crunch. I love their tang. I love how refreshing they are. To me they are a perfect food: lovely to look at, healthy for the body, delicious by themselves or in dishes. I think Benjamin Franklin was right when he said, “An apple a day keeps the doctor away.”
iPhone TV Online
[ad_1] The iPhone continues to amaze millions with its capabilities. The most recent trend has been with online video. While it is true that some video does not work on the iPhone (i.e. Flash), the important thing to note is that H.264 and Quicktime based streaming video does. With that well understood, a variety of
Interesting Facts About Culinary Arts
[ad_1] Want to know some interesting facts about culinary arts? Well, as most people know, the culinary arts revolve around culinary arts and food, and they include everything from restaurant management and hospitality management to food science and food safety. Someone who works in any of these areas is called a “culinarian,” and that includes
Laugh Away Calories – Funny Weight Loss Tips & Quotes
[ad_1] Did you know you could burn calories by laughing? A study at Vanderbilt University showed you could lose up to 50 calories by laughing 10-15 minutes a day. When laughing, people burned 20% more calories. Laughter has other health benefits that include stress reduction, immune system boosting, natural pain relief and increased blood flow
Kohls Review
[ad_1] Kohls is your virtual mega retail mall that brings to you a wide variety of lifestyle products from some of the leading brands of the world. At Kohls, you can “expect great things” as their shopping directory features a mammoth selection of products ranging from kitchen & dining, bed and bath, luggage and backpacks,
A Few Tips and Tricks For Using Vanilla Beans
[ad_1] If you watch any of the cooking shows on the Food Network, you’ve probably seen chefs on these shows scraping a vanilla bean to use in some fanciful dish. The process of scraping the bean looks so simple when they do it. They take a very sharp knife and slit the bean lengthwise, then
Local Farming: Should It Be Supported By Food Retailers?
[ad_1] This week, I spent a couple of hours working at my CSA farm. I harvested two rows of fingerling potatoes before the thunderstorms set in and I was shooed out of the field by the farmer, Mary LaFrance. I am a member of Lakeplain Prairie Organic Farm; the only certified organic CSA in Wayne
What’s Right With This Picture?
[ad_1] Lunch at a restaurant with a friend, live and in person. A restaurant with indoor seating, no masks required for the vaccinated. OMG, After the long year of home-cooking (not much variety there), take-out (fun from time to time, not all the time), and lusting in front of Food Network re-runs, the trip to
Kitchen Hierarchy: Who’s On First?
[ad_1] Food network aficionados know that some of their favorite celebrity chefs operate and cook in their own restaurants, and you can be sure they run their kitchens with military precision from their own position as executive chef on down to the dishwashers and busboys. Each position has definite duties, which are learned in culinary
The Seafood and Cheese Food Myth
[ad_1] What’s wrong with seafood and cheese appearing together in the same dish? Does cheese really make seafood taste funky? Food Network star, and Italian chef extraordinaire, Scott Conant appears to have a pet peeve about this, but is he right? If cheese really does make seafood taste funky, a lot of famous dishes shouldn’t
Celebrity Chefs Don’t Just Cook
[ad_1] Some celebrity chefs stick with their cookbooks and TV shows, some just lend their name and some go the full route of actually producing a line of products. But like many sports figures who actually make far more money from their endorsements than from their sport, many cooks seem to have hit pay dirt
The Omnivore’s Dilemma – A Review
[ad_1] Pollan’s body of work about food is an honest attempt to hack through the jungle of marketing terms, like organic and natural, used to confuse today’s grocery shopper. It is doubtful that you will find his books in any grocery store, because it does not fit into the business of food. Rather it explains
It Is Impossible To Replicate the Taste of Your Favorite Wine From One Identical Bottle To the Next?
[ad_1] Have you ever been to a wine bar or restaurant and decided to try a wine that was available by the glass; a wine you had wanted to experience without committing to a whole bottle? Maybe it was a wine someone recommended. Or, you found a wine you really like–the aroma and taste that
Dhamma Vihara
[ad_1] Buddha en Mexico A Conversation between Morgan Zo Callahan and Bhikkhu Nandisena Jilotepec, Veracruz, Mexico It’s been an enjoyable two visits (April, ’08 and April, ’09) to Dhamma Vihara Monastery where I conversed with the abbot, Theravada Buddhist monk and teacher, Venerable Nandisena, and some of his students The retreatants at Dhamma Vihara practice
The Unofficial Protocel Diet
[ad_1] Protocel is a non-toxic alternative cancer treatment. It works a bit differently than other alternative treatments in that it does not work by trying to strengthen the immune system so that your natural immune system can fight off your cancer. Protocel works directly on the cancer cells by starving them of ATP, (adenosine triphosphate,)
Permaculture and Mezcal in Oaxaca, Mexico
[ad_1] A few years ago I was leading a group of travelers to the southern Mexico state of Oaxaca on a mezcal educational excursion. Mezcal is the agave based spirit produced in Mexico dating back to anywhere between the 1500s to over 2,000 years ago, depending upon to which theory of the history of distillation
Is the Craft Beer Rocket Ride Fizzling Out?
[ad_1] Craft beer is still growing as a segment of the total beer industry. Like wineries, there is a craft beer brewery in all 50 states. Craft brewing, as a category in the alcohol beverages industry, has only been around for approximately four decades; however, there is no specific event to delineate an official genesis
Hooray for Jackie Robinson! Activism and Volunteering
[ad_1] Hooray for Jackie Robinson! Activism and Volunteering Not being reactive is not being passive. It’s not a kind of stupidity, holding back or being uninterested, removing oneself from the world. Real equanimity isn’t indifference. It’s the capacity to be present with your whole being and not add fuel to the fire.–Jack Kornfield I had
Wine Selecting Tips – Basic Advice on Choosing a Wine at Dinner
[ad_1] Wine has played a kingly role in the history of the world. People have drunk it in majestic rituals and it has lived in the palace cellars. It has survived through the medieval times and has been used by the priests to cleanse the body and cure devotees their common maladies. Whereas it used
Warehouse Artist Studios
[ad_1] An artist/bohemian type working for themselves is perceived in a variety of ways by the general public. A lot of the perception has to do with a combination of the artist’s cashflow and apparel strategy, as opposed to the stirrings of their soul. Strangely, as a young man, people often saw me as a
Ice Size Matters When It Comes To Tasty Cocktails
[ad_1] When it comes to ice size really does matter. Size, density and ice clarity are the intangible part of any good cocktail recipe. The shape and size can impart the proper dilution and chill that make a cocktail better tasting than one made using the same recipe but inferior ice. Large cubes especially ice
Culture Shock in Public Restrooms – Oaxaca, Mexico
[ad_1] Oaxaca is a haven in many rights… beautiful valleys, delicious food, exciting tours, ancient Zapotec ruins, colorful traditions and warm, friendly people… but eventually you’re gonna need to go to the bathroom! Now if you are in places that cater to international tourism, there is no culture shock involved when you 1 and 2.
Craft Beer History Is Impressive
[ad_1] Ruhstaller Beer of today represents itself as a rebirth of Ruhstaller Brewery of the late 1880’s, both have a Sacramento beer and hops heritage. But the similarities continue between past and present with the strong commitment to locally sourced ingredients and quality. Today’s Ruhstaller’s has a California sourced ingredient list which almost exclusively showcases
Introducing Single Malt Whiskey From India – A Connoisseurs Delight
[ad_1] Single Malt A whiskey is a refined form of alcohol. It has many layers of class but the classiest of the lot is single malt. What is single malt? It is a whiskey that is first distilled and is the purest form of alcohol. It is supposed to have a special taste and connoisseurs
Growing Up With Cards and Games
[ad_1] Summer and games go together for me. When I was a child, my family had a cottage on a small lake in Northern Minnesota. It lacked both electricity and plumbing which was fine with me; I liked the feeling of camping but still having a comfortable bed to sleep in at night. The only
Your Health Going Forward
[ad_1] So, is this you today??? Or this??? OK! So You’re not 25 (or even close?) Anymore So what do you do about it? Sit back in your chair and just accept you’re getting older? Nothing you can do about that anyway (shrug) right? Or! – Make each day Count! Fine! – And how the
The Lager Debate – Lager Vs Ale – Which is Better?
[ad_1] Most of those who are “born again” into the flavorful world of ale often become bitter (no pun intended) to the ale counterpart, lager. I experienced this first hand when a close friend introduced me to home brewing, and the rich flavors in a variety of ales. I decided that lagers were not worthy
A Kitchen Rooster Brings You Luck
[ad_1] Throughout different cultures the rooster has been a symbol of many things one of the most predominant is luck. Having some form of Rooster in your kitchen is said to bring you luck and could just make you feel good. Here is a little more information about Roosters and Rooster folklore. First a little
How To Say Hat In Spanish, The Correct Way
[ad_1] Is the Spanish lesson you will learn how to say the word hat in Spanish. I will also want to tell you about a common mistake that English speakers make when speaking Spanish. But first I will begin with how you really say the English word “hat” in Spanish. One thing that used to
Sipping and Soaking – The Art of Bathing With Essential Oils and Pairing Them With Wine
[ad_1] I’ve always enjoyed soaking in the tub and enjoying the emotional and physical benefits of bath scrubs and salts. On occasion I have also enjoyed pairing this ‘love-me’ activity with a glass of chilled wine. It is the perfect hot and steamy date with moi! The offsetting of the hot, soothing water against my
Woodcarver in Oaxaca Transitions to Mezcal and Agave
[ad_1] San Martin Tilcajete is one of three villages in the southern Mexico state of Oaxaca known for carving and painting fanciful figures popularly known as alebrijes; mythical dragons and other animals, pieces with cultural or religious imagery, and more. Typically the men carve the figures out of a soft wood, copal, and the women
Five Great Guatemalan Desserts
[ad_1] Every country has its own sweets and desserts. Sometimes they are known mainly only in their country of origin, and sometimes they become quite popular through exposure in ethnic restaurants. Some Guatemalan desserts are similar in nature to ones in other countries, as with their Borracho cake. Many cultures have cakes that are soaked
Genesis Of Satan From Jinn Race: Satan’s Spell Continued In Humans
[ad_1] God’s purpose of creation is implicit by the things which God has made. In order to gravitate toward Truths behind our existence, human enquiry demands attention into “profundity of God’s Words” that surpasses the narrow limits of human knowledge. God guides humanity with the ‘root ideas’ – so that pertinent spirits of human enquiry
How to Grill the Perfect Beer Bratwurst
[ad_1] Grilled Beer Bratwurst Everyone has their own secret perfect bratwurst recipe. Not being from Wisconsin, I can’t tell you if this recipe is perfect or not. What I can tell you is this recipe has produced for me some very delicious bratwurst. I have heard people say the Secret to great bratwurst is to
Some Basic Vocabulary For Brewing Beer
[ad_1] Now that I’ve brewed my first lager, I’m venturing into the land of all-grain brewing. There is a lot a vocabulary between the grain and the beer that I have gotten confused a number of times. I thought that it would be advantageous for me to put my ducks and a row and figure
Health Benefits of Oregano Oil, the King of Essential Oils
[ad_1] Oregano is a member of the mint family. The whole herb extract has over 30 active compounds; the most active compounds being carvacrol and thymol. I consider Oregano Oil to be the king of essential oils because of its many beneficial healing properties. Oregano oil is a potent and effective antibacterial, antifungal, antiviral, antiparasitic
Well Known for Addiction Relief, The Hitt Wellness Center in Tijuana
[ad_1] “The future of medicine will be boosting the body’s own healing powers. We are already there.” Jane Hitt The clinic is the outgrowth of a World Health Organization grant given to its founder, the late researcher Dr. William Hitt and renowned Mexican Psychiatrist Dr. Velazquez Suarez. The grant allowed Dr. Hitt to continue his
Mezcal, Methanol, Moonshine and Myth
[ad_1] It’s hard to separate fact from fiction from fear-mongering, when trying to understand the relationship between the Mexican agave-based spirit mezcal, and methanol poisoning resulting in blindness or death as the worst case scenarios. The purely physical science treatises are in large part beyond my level of comprehension. At the other end of the
Typhoid – Mary Mallon
[ad_1] She was an ignorant, ill-tempered woman, but an excellent cook. However, Typhoid Mary Mallon’s refusal to accept the fact she was a healthy carrier of the deadly typhoid bacteria helped cause of deaths of at least three people. Mary Mallon was born in 1869 in Cookstown, County Tyrone, Ireland, (now Northern Ireland). She emigrated
Education and Artisanal Mezcal Production in Oaxaca, Mexico
[ad_1] A characteristic of growth in the global wine industry for some decades is slowly creeping into artisanal mezcal production in the southern Mexico state of Oaxaca. That is, small producers are using their new-found disposable income to educate their children, with a view to increasing manufacture in a sustainable fashion while at the same
What’s the Difference Between Nutrisystem’s Regular, Basic Program and Their Silver Program?
[ad_1] I was recently contacted by a 55 year old women asking me if there was any real differences between the Nutrisystem women’s basic plan and the silver plan. She was wondering if there was any advantage to her going with the silver plan, which is meant for older adults. I will tell you what
What’s Lurking Under Your Fingernails?
[ad_1] In the spring of 1997, I spent a wonderful day with Dr Omar Amin in Phoenix, Arizona. Dr Amin is one of the most respected and sought-after parasitologists in the world and runs the Parasitology Center Inc in Scottsdale, Arizona. He gave me a copy of his paper ‘Understanding Parasites’ in which there was
Travel Vs Vacation
[ad_1] Have you ever wondered what the difference is between travel and vacation? These two things seem pretty similar but I think there’s a big difference. I think that when someone is truly traveling they are experiencing a whole new culture not simply living at a resort for a week. When I say experiencing a
Interview With Machete Star Danny Trejo
[ad_1] The Danny Trejo Interview (*Pre-Interview Note- Before starting the interview I tell Danny that I try to ask some different questions than he may be used to, to which he replies “that’s cool, but if I don’t like the questions…” and he picks up a knife on the table we were sitting at and
Mexico’s Mezcal Receives Exhaustive Treatment in Holy Smoke: A Book Review
[ad_1] In less than a decade, mezcal, Mexico’s iconic spirit with a history dating back at least over 400 years, has emerged from the doldrums, finally garnering a reputation as a quality sipping spirit. Until now its history, nuances, regulation and innumerable incarnations has been essentially ignored in English language popular non-fiction literature, in favor
Smart Drinking – Forget the Hangover
[ad_1] There is no doubt that everyone has heard several ways to prevent or cure hangovers, but who knows better than a college student. All the ins and outs of smart drinking come with a price; firstly someone has to buy the alcohol and, let us just say, it would save everyone some time if
The Chicken Tastes Like It Was BORN in the Sauce
[ad_1] When people ask me to think of my favorite restaurant off the top of my head, for some reason I inevitably think of Gardens of Taxco first. I don’t go there very often, really only for special meals, but my memory just won’t let go of all the colors and flavors this amazing West
Insurance for the Gum Industry? There’s Coverage Every Chomp of the Way!
[ad_1] “I chew gum because it distracts me from eating and helps curb my appetite.” Those that think chewing gum can be used as an aid to dieting or to maintain proper food consumption, may have another thing coming to them. According to studies, the gains, made by the associated reduction of hunger, is mitigated
Help, My Daughter Is Spending Too Much Time With Her Boyfriend
[ad_1] One of the most common calls I get is from a parent concerned her daughter is spending too much time with her boyfriend…”I keep telling her to spread out her time with her friends and school, but she ignores me.” You know the scenario, your tween daughter comes to the breakfast table one morning
Staycation – Is it For Me?
[ad_1] According to the pundits, this year is the year we all decided to forego the delights of abroad and spend cheap holidays in the UK. The word ‘staycation’ has entered our vocabulary, whether we like it or not! So, is staying at home the new going away? There is a strong case to be
Unique Champagne Food Pairings
[ad_1] Without further ado, let me introduce a few off-the-wall champagne pairings that will show how well it holds up against some of the world’s strongest foods. The caveat here is that the use of the word “champagne” is totally incorrect, I’m actually also referring to sparkling wines including cava and even prosecco, but Google
Mexico’s Secret Meringue Recipe
[ad_1] SISAL IS A FORMER SPANISH colony on the north-western tip of Mexico’s Yucatán Peninsula. It’s a poor place. A lost place. But definitely not a lonely place. We pulled in at midnight after a five hour car trip across the peninsula with friends. They wanted to introduce us to their home. We wanted to
Where Did Turkey Chili Originate From?
[ad_1] Chili is a stew composed of mainly meat and sauce of a viscous nature, with some onions, a handful of beans and spices but it is not limited to that, there are more great versions of chili for instance, the turkey chili recipe. There is still speculations about where chili came from or where