During birthdays, Thanksgiving or Christmas, it’s not a surprise to see that pie is served. It’s because it is considered to be a special dish especially when homemade. But you don’t have to wait for a special occasion to eat one, make these delicious meat pies at home and it will feel like the holidays!
Meat Loaf Overload
What you need:
- 1/2 kilogram ground beef, cooked
- 1 egg
- 1 onion, chopped
- 1 piece 9-inch unbaked pie crust
- 2 cups prepared mashed potatoes
- 1 cup whole corn kernel
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
Mix together cooked beef, egg, onion, Worcestershire sauce and ketchup in a bowl. Spread corn kernels evenly over crust then top with beef mixture. Layer with mashed potatoes then sprinkle with cheddar cheese. Bake pie in a pre-heated oven (350 degrees F) until cheese has melted and lightly browned, about 30 to 40 minutes.
Creamy Turkey Pie
What you need:
- 2 cups cooked turkey, sliced into bite-size pieces
- 2 cups mixed vegetables
- 1 1/2 cup condensed cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 1 package 9-inch double crust pie
- 1 teaspoon salt
- 1 teaspoon seasoned pepper blend
Place 1 pastry crust on a baking dish and set aside. In a large bowl, combine turkey, mixed vegetables, cream of chicken soup, cheddar cheese, salt and pepper. Pour mixture over prepared pie crust then top with the remaining pie crust. Pinch the edges of the crusts together to seal. Using a sharp knife, cut a slit on top of the pie. Bake in a pre-heated oven (350 degrees F) for 35 to 40 minutes, or until filling is bubbling and crust is golden brown.
Tacoriffic!
What you need:
- 1/2 kilogram ground beef, cooked
- 1 package refrigerated crescent roll dough
- 1 3/4 cup refried beans
- 1 1/2 cups shredded cheddar cheese
- 1 cup salsa, slightly drained
- 1 cup sour cream
- 2 1/2 tablespoons taco seasoning
Press dough in an oiled deep-dish pie pan. Spread beans evenly over the dough then top with sour cream. Season cooked ground beef with taco seasoning then sprinkle over sour cream. Layer with salsa and top with cheddar cheese. Bake in a pre-heated oven (350 degrees F) for 30 minutes or until crust has browned and cheese has melted.
Enjoy a hearty, heavy meal with your family and friends with these delicious meat pie recipes!