Making good food has never been fun with the help of Rachel Ray cookware. In my previous article, I have shared to you the secrets in preparing the very tasty Filipino Embutido. Now, I will be sharing with you another delectable dish that your family will surely love.
Using Rachel Ray cookware, I will teach you the ingredients of the Savory Rolled Rib Roast and how to prepare one. So have your Rachel Ray cookware sets prepared before you begin following the procedure presented below.
Provided below are the important ingredients needed to make the Savory Rolled Rib Roast:
• 3 cloves crushed garlic
• 2 tsp salt
• 1 tsp pepper
• 1/2 tsp dried leaf marjoram
• 1/4 cup flour
• 5 to 6-lb rolled rib roast of beef
• 2 chopped onions
• 6 slices bacon
• 1 cup dry red table wine or consomme
• 6 medium potatoes, peeled and halved
• 3 tomatoes, coarsely chopped
• 1/4 cup chopped parsley
• Salt and pepper
Procedure:
1. Heat oven to 260 degrees Celsius. Have your Rachel Ray roasting pan ready. Combine garlic, 2 tsp (10 ml) salt, 1 tsp (5 ml) pepper, marjoram and flour. Rub into meat on all sides.
2. Put roast in the Rachel Ray roasting pan and put in hot oven. Turn heat down to 160 degrees Celsius and cook until roast is brown on all sides. Afterward, remove roast from oven.
3. Sprinkle onions over roast. Lay strips of bacon over onions on top of roast and pour wine and consomme over all. Return to oven and roast 25 to 30 minutes per pounds for medium rare. (To be sure-use a meat thermometer: rare 60 degrees Celsius, medium 70 degrees Celsius, well done 76 degrees Celsius.) Baste often during roasting.
4. Add potatoes, tomatoes and parsley to Rachel Ray roasting pan about one hour before roast should be done. Sprinkle vegetables with salt and pepper.
5. Lift meat and potatoes out on to hot platter when they are done. Strain drippings left in pan, pressing through as much of the tomato pulp as possible. Return to roasting pan and heat on top of stove, scraping up all browned bits from the bottom of the pan.
6. Add wine or boiling water to make about 3 cups liquid in pan. Thicken by stirring in a little flour and water mixed together.
7. Taste and season and serve as gravy with roast and potatoes.
Now you have a new recipe to prepare for any occasion. Review the procedure and do them exactly as presented earlier. Be cautious that changing the procedure or finding other alternative ingredients might not produce good results.
Keep on watch for other delicious and mouthwatering recipes that will make you and your love ones go craving for.