Think eating healthy on a budget is impossible? Many people believe that cutting back on food costs means that you can’t buy healthy food anymore. Some people even convince themselves that healthy weight loss is not possible unless they spend a lot of money. But eating healthy on a budget as well as healthy weight
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Grow Healthy Food Such As Fish and Vegetables Using Aquaponics
Many of use consider growing vegetables in our backyard a process that uses soil and an abundance of water. This is not the case with aquaponics. This type of agriculture combines aquaculture and hydroponics. Aquaponics is a symbiotic system which uses the waste water of marine animals to provide nutrients to plants in a grow
Healthy Food List
The idea of embracing a healthy lifestyle has become in demand today more than ever. What with the presence of more and more dreaded diseases. To start your quest of wellness, take a sneak peek in this healthy food list and oh, start munching, huh! * Avocado – this wonder fruit has the ability to
Diabetes Management: A Healthy Food Guide
According to the International Diabetes Federation estimates, there were about 65 million people with diabetes in India in 2013. Diabetes is the health condition where blood sugar levels are higher than normal. Blood sugar is also known as blood glucose; it is a crucial source of energy for the body. Insulin is a hormone that
Healthy Food For Breakfast
If you’ve heard it once, you’ve heard it a thousand times, “You need to eat a healthy breakfast!” We all know by now that breakfast is important, and you’ve also no doubt heard, “Breakfast is the most important meal of the day.” That first meal boosts our energy levels to help prevent fatigue, loss of
Gain Weight by Eating Healthy Food
Being underweight is as destructive as being overweight. Being too skinny may directly affect your work and personality. It can also lead to health issues in the long run. Several medical conditions such as thyroid problems can be responsible for a person being skinny. While some people can be naturally skinny and healthy, it is
No Animals Were Harmed – All About Animal Actors
ANIMAL ACTORS: Interview with Sandi Buck, American Humane, Certified Animal Safety Representative Q: What is the American Humane Film & TV Unit? A: American Humane (AH) Film & TV Unit is based in Los Angeles and we monitor the use of animals in media. American Humane is a national organization with headquarters based in Denver,
Alternative Medicine Treatment For The Crohn’s Disease
If you are reading this, you are looking for the answers about Crohn’s disease. You were told that there is no real cause for it; therefore, consequently, there is no cure. The only option you are left with is treatment with the powerful pharmaceutical drugs. Most likely you are confused. You are afraid of pain,
Which Study on Effects of Alcohol Consumption Should You Believe-Take Your Pick?
The short answer to the question posed in the title is attributed to Ben Franklin-“Believe none of what you hear and half of what you see” (or read). First, recognize that research (could apply to any research) concerning the effects of alcohol on one’s well-being, could be initiated and conducted with various degrees of bias.
Is Anorexia a Form of Brainwashing?
I have been interested for a long time regarding what makes people change their beliefs, mindset, and attitudes towards things. I firmly believe that most eating disorders are caused by people’s wrong beliefs and attitudes towards themselves and others. Genetic predisposition also plays the role too. Once I was reading an article about brainwashing. Brainwashing
Why Squirrels Need Raw Coconut Oil
Since the mid 1950s, coconut oil has had a bad reputation! Back then, it was declared an unhealthy oil because it was a saturated fat.The Corn Oil and Soy Bean Industries managed to get it banned from commercial consumption by citing studies of autopsies performed on World War Two and Korean War Veterans who were
Swine Flu, SARS, and Kimchi
A couple of thousand years ago, makers of Kimchi (a Korean pickled cabbage side dish), long before the appearance of SARS and the Swine Flu, would never have imagined their diet staple might prevent and possibly cure these viral infections. In April ’09, The World Health Organization (WHO) raised the influenza pandemic status to phase
Food Preparation Areas
We’ll use the term “preparation areas” to refer to food planning. After all, a lot more activities than cooking are crammed into most kitchens. Right here are some of the major work sections you may find. Fabrication: The fabrication area is wherever raw (or processed) foods begin their journey to their final destination: the guest’s
Fast Vs Slow Juicers For Wheatgrass Juicing
Large amounts of heat and air are incorporated in the juice extracted by a fast centrifugal juicing machine. This is due to a high-speeds of these kind of machines. While the fast juice machine extracts the liquids quickly, it leads to some loss of nutrition which does not happen in a cold press machine. Which
2 Years on Raw Paleo Diet Testimonial
Raw Paleo Diet is the original human diet before agriculture. Raw Paleo Diet is raw fruit, raw vegetables and raw organic / wild fatty animal food. The theory is that the human body is one of nature’s best creations. We are self healing and always healthy given the original human diet. As a foundation to
Morel Mushrooms – Why Are They So Hard to Find?
Significant reasons why morels are considered a rarity and hard to find are their limited lifespan, unusual growing patterns and propagation methods. Morel harvesting season typically begins in mid- to late spring, and lasts less than three weeks. Within a very modest range of latitude or even elevation, that morel fruiting season may vary by
Tips For Cooking With Real Firewood
I love to cook over real fire! Whether on a gas grill, charcoal grill, smoker grill, fire pit or even in my fireplace, cooking with fire is fun and creates unique and delicious aromas and flavors that enhance many foods greatly. But by far my very favorite way to cook is over a real hardwood
Blake’s Lotaburger – Franchise Review
The first ever Blake’s Lotaburger was opened in Albuquerque more than fifty years ago by Blake Chanslor a Texas native who relocated to Albuquerque after the 2nd World War. Commonly referred to by various names, such as; Lotaburger, or Blake’s, the first Blake’s Lotaburger was up and running in 1952. It has many locations existing
A Taste of Bologna
Warning! This article has nothing to do with the horrible sandwich meat. After fighting rush-hour congestion, some GPS misinformation, tiny crowded streets and a retail strip thronged with groups strolling on a Saturday evening – There is something immediately soothing to hear “buonasera signora”! That is how the visit to Bologna began. Arrival on a
Who Moved My Kimchi Smell?
Kimchi is not only one of the most important Korean side dishes which is also used in Korean stews and main entrees, but many, many of us love it’s one of a kind smell! I love my Kimchi and fried rice, and yes, the smell of frying kimchi is half the treat. I can’t imagine
Would You Like Some Avocado And Bacon With Your Egg Salad?
When most people think of salads, they immediately visualize big, leafy strips of lettuce tossed into a bowl with all sorts of colorful companion vegetables. But there are also those kinds of salads that use deliciously sinful mayonnaise as their chief ingredient. Some of the more popular types of these salads are egg salad, potato
How to Preform Self-Hypnosis to Lose Weight
Today obesity is at the highest levels it has ever been in the United States. The land of the free is the first nation in history to have problems not because of too little food, but actually having to much food. The mass availability of food in places such as fast food restaurants, mega-grocery stores,
Food and Beverage
Food and beverage service is the service of food made in the kitchen and drinks prepared in the bar to the customers (guests) at the food & beverage premises, which can be restaurants, bars, hotels, airlines, cruise ships, trains, companies, schools, colleges, hospitals, prisons, takeaway, etc. Food & beverage outlets are divided in to the
Can a Restaurant Be Successful in This Economy?
We hear so much bad news when it comes to the state of the economy. They say the economy is declining, there is no work, and that people are not spending money. Overall that may be true but you can create your own economy and thrive, because people are spending money albeit not as much
Is ‘The Madonna Di Campiglio’ The World’s Greatest Ski Resort? Possibly
Do you like to ski? Do you like gigantic resort getaways? Do you like Italian food? Well then, I’ve got a winter vacation idea for you! It’s called The Madonna di Campiglio, and it’s the biggest ski resort in Italy. It has more runs, better access to those runs and the widest range of accommodation
Tomatoes – From Poison to Pizza
Historically it was the Spanish Conquistadors who brought tomatoes to Europe after many of their explorations. At first it was eyed suspiciously by the Italians, as they are part of the Nightshade family, known for poisonous species. Originally called tomatl the early crops resembled cherry tomatoes, and many species were yellow. The Italian name, pomodoro,
Restaurants in La Preneuse, Mauritius
The Good Ones: 1. Cabana Creole. (La Preneuse) Although it doesn’t look like much from the outside, this is the best restaurant we visited during our two week vacation. They only have about four dishes that vary from day to day pending on what the fisherman brought in. So expect very fresh fish perfectly prepared!
Even Beginners Can Boast About Italian Ricotta Gnocchi With This Recipe
This recipe really needs fresh ricotta, but drained, if your ricotta is too wet, then it absolutely ruins the dish, but for the faint hearted it is worth the effort. The only other thing that you need to know is that gnocchi gets really sticky when they hang around so make them, chill them and
Alfredo Sauce – What You Must Know About Cooking With It
The secret to good Alfredo sauce is a combination of ingredients and technique. Unlike many Italian dishes, Alfredo sauce is extremely rich, with the base ingredient being cream. This makes this dish an excellent alternative to the standard red sauces and meats normally associated with Italian meals. When you go to make your Alfredo sauce,
Alaskan King Crab Over Toasted Pita Bread
This is a tasty appetizer that is extremely easy to make. It can be made in less than 30 minutes. I spent a few days thinking about how to make an original recipe that is tasty as well. After a few attempts I finally came up with the creation you see listed below. The pita bread is tastier
Cooking Substitutions – Marsala Wine
If you’ve ever been to an Italian restaurant, you’ve encountered Marsala wine. Veal Marsala, chicken Marsala and many other classic Italian meals get their name simply by being cooked in this flavorful wine. But if you happen to be out of your vintage bottle of Marsala wine, don’t fret — most kitchens have enough of
The Benefits Of Making Pasta A Regular Part Of Your Diet
Pasta is one of the best-loved comfort foods in the world. It is just as versatile as it is inexpensive and it can be served with a number of different sauces. Sadly, this is a simple carbohydrate meaning that your body breaks it down and burns it fast. As such, it is gotten a negative
Where to Get the Best Pizza in Singapore?
Singapore is unique because it is a melting pot of cultures and a land of mixed races. Equally remarkable is its food and dining experiences. Whether you are into vegetable pizzas or a parma ham lover, an old school eater or a gourmet pizza fan, Singapore is for everyone. The place is full of pizza
Using Unknown Spices, The New Recipe Challenge
When a recipe calls for allspice or some spice or flavoring you’ve never heard of, do you immediately run to the store? Or maybe the first thing you do is look in your drawer or shelf full of spices and see if you have it already. Then you question whether it is still good, because
A List of the Most Popular Italian Pizzas
When we say Italian cuisines, we’re definitely talking about pizza. Nine out of ten people are thinking of pizza when they want to go out for Italian. Perhaps many countries own various national dishes, but only few of them become an international all-time favorite. For Italy, they have two popular dishes: pasta and of course
Italians And Their Pasta
Nobody can really tell where pasta originated. Almost every country all over the globe has a version of this food. Wherever there is wheat, there pasta seemingly is – in some form or another. The Japanese refer to pasta as udon, the Chinese call it mein, French people call it nouilles, those who live in
Bread Dipping Oil: The Simple Appetizer Solution
If there is one thing that has taken the country by storm, it is the push to have restaurants do more than just stuff one’s face. People are becoming more interested in having taste experiences, and a part of this food revolution is the use of bread dipping oil as an appetizer. Now, there are
Welcome to the World of Italian Desserts
We’re going to tour the sensational and tantalizing world of Italian Desserts. We’ll tread softly through acres of light and crispy Pizzelles, hopscotch down sidewalks of biscotti and streets lined with cannoli. Under skies dotted with clouds of gelato, feeling the breezes of chocolate, anisette, and almond blowing through our hair, let’s stroll through quiet,
Lasagna – The Real Italian Dish
Do you think of lasagna as a sublime gourmet sensation or a stodgy, school food staple? In Tuscany I’ve tasted exquisite layers of meltingly tender, fresh pasta fusing into a poem with creamy béchamel and a sparing distribution of rich ragù. This traditional meat sauce of central and northern Italy is made with finely minced
Why a Holiday in Italy Is a Must for Every Travel Enthusiast
If you are looking for a good reason for planning a holiday in Italy this amazing place is definitely going to spoil you with unlimited choices! Italy is a wonderful amalgamation of stunning locales, architecture and rich culture which has transformed this place into a year round vacation spot for travelers from all across the
Chitalian Foods – A Fantastic Fusion of East Meets West
In different countries around the world, people differentiate themselves in many aspects such as culture or way of life and even in the ingredients as well as the way they cook food is influenced by the regions where they live in. And because of the varying preferences that people have in various locations, restaurants, for
Outback Steakhouse
One of the most successful concepts of all time is Outback Steakhouse. Who would have guessed that Outback founders Chris Sullivan and Robert Basham and Senior Vice President Tim Gannon’s philosophy of ”No rules, just right” would become so successful? When it opened in 1988, beef was not everyone’s favorite dish. Now there are more
Marfalde With Fresh Porcini Mushrooms
I’ve noticed lately that porcini mushrooms are appearing more at the supermarket, particularly the dried version. The fresh version is most plentiful in the spring and fall seasons; where they are imported from Italy. The dried version is also tasty and keeps far longer than it’s fresh counterpart. Sometimes you may be able to find
Wood Fired Pizza Restaurants Near Arab Street
If you are looking for some Italian fun on the streets of Singapore on your next vacation then it is time to hit Arab Street. Here, you may find eating options galore for a delightful indulgence every time you come for a meal. There are many wood fired pizza restaurants lining up Arab Street for
Delicate and Sweet Marjoram
People all over the world value marjoram as a culinary herb for its delicately sweet, pleasant flavor. For centuries, cooks in many regions from a wide variety of cultures have used this herb (which is closely related to oregano) to season all sorts of meat, stews, vegetables and breads. In France, this herb is one
Iconic Foods of Europe
Greek Feta Greek cheeses are an important part of the Greek cuisine. Feta is the national cheese of Greece consisting of sheep and goat’s milk (with a maximum of 30% goat milk). Sheep’s milk gives the cheese a more buttery flavor, while goat cheese makes it harder and milder in flavor. Creamy, crumbly feta is
Pecorino Cheese
The term Pecorino designates each of the six Italian cheeses (Romano, Toscano, Sardo, Filiano, Crotonese, and Siciliano) that are so designated as being produced entirely from sheep’s milk. Note that the names correspond with Italian regions or provinces. Also note that American cheeses that are also called Pecorino derive from Cow’s milk because the American
Why Is Spaghetti Called Spaghetti?
Everybody knows pizza, but what do you really know about Italian cuisine…? Did you for example ever ask yourself “why is spaghetti called spaghetti”? We all have bespattered ourselves at least once with spaghetti sauce, havent’t we…? Not very astonishing given the fact that those long slippery noodles are not so easy to eat. If
Zuppa Inglese (English Soup) – The Story of an Italian Trifle
Zuppa Inglese, loosely translated as English Soup, is an extremely popular Italian dessert found primarily in the Northern-Central regions of the peninsula – Tuscanny, Emilia-Romagna, the Marche and Umbria. Rich in ingredients, it’s similar to the traditional English trifle, but is nearly always home-made! Sitting in a rustic restaurant in the hills outside the seaside
Hot Giardiniera – 5 Unique Uses For This Tasty Italian Style Condiment
So, you haven’t tasted giardiniera yet? Well, that’s OK because millions of people haven’t, but then again, millions have and they are singing the praises of this unique Italian style condiment. Here are five unique uses for mild or hot giardiniera that are sure to liven up your meals… Introduction To Hot Giardiniera Giardiniera is
Wines of Italy: The Famous Killer B’s
Italy has been famous for its wine and wine-makers since Roman times. Today that tradition continues as every region in Italy produces wine. In fact, the country of Italy has over one million acres of vineyards under cultivation, most remarkably indicating how much Italians love their wine. Each region is special for a certain type
Interesting Facts About Your Italian Restaurant Stromboli
While it might have a lot of calories, there aren’t too many dishes that can top a stromboli that you’ll find in an Italian restaurant. You may not have thought very much about where this particular dish came from or how it’s made, but you may be interested to learn. Usually, a stromboli contains several
A Trip To Italy Is Not The Only Place To Enjoy High Quality Meals
Often spaghetti and pasta comes to someones mind when they think about food with a taste of Italy. In reality, there is much more to discover to the dining experience. Yes, awesome pasta dishes are a major part of it, but it is far from all that an authentic Italy based restaurant has to offer
Best Italian Wood Pizza
Do you know what makes the best Italian pizza? It’s actually the fire wood. If you realized, many foods that is being cooked with fire wood, the taste will definitely never go wrong. So, where will you go for when you would like to have a perfect Italian’s pizza? Do you have any favorite Italian
The Influences of Italian Cooking
When people think of Italian cooking, most think about pasta and pizza pies. However, there are so many more dishes and influences that inspire those dishes. The history of the Italian people, as well as Italy’s geographical location, both contribute to the types of food. Italian culture is shown through its cuisine. There are about
Best Italian Food Restaurants in Singapore
Singapore is replete with options for dining and this makes it one of the most visited tourist destinations in the world. People roam here on streets for days to get that local touch in taste. Those who love Italian, look for food outside Italy carrying an authentic flavour. Therefore, the native chefs who are trained
Italian Food – An Overview
Italian food is more than a form of nourishment; it’s a way of life in a country where family, friendship and feasts are all indelibly linked. Italian food is simple, vibrant and good for you. From roasts to risotto, pasta to preserves, soups to sauces, Italian food is popular all year round. Italian food is
Risotto and the Veneto Region Italian Food
The Italian food of the Veneto region poses a perplexing question: With so many dishes to choose from, how can anyone have only one favorite? Given the great regional variations within the region, not to mention between Veneto and the rest of the country, there are a lot of unique dishes waiting for you to
Lobster Tails
Lobster tails are considered the favorite portion of the lobster for eating. The majority of lobster meat is in the tail and can be eaten plain, with butter or lemon juice. Lobster tails are available mostly as frozen, but you can get fresh ones also. They are available in small, medium or large sizes, ranging
They Eat What! Latin America’s Most Exotic Foods – Part 1
They’re horrid, ghastly, gross, unthinkable, gut-wrenching, wonderful and delicious. These are but a few of the adjectives used to describe commonly eaten fare “south of the border” from Mexico to Peru. The expression, “One man’s meat is another man’s poison” has never seen more fruition than evidenced in these “exotic” foods found throughout Latin America.