Do you like to ski? Do you like gigantic resort getaways? Do you like Italian food? Well then, I’ve got a winter vacation idea for you! It’s called The Madonna di Campiglio, and it’s the biggest ski resort in Italy. It has more runs, better access to those runs and the widest range of accommodation
Uncategorized
Tomatoes – From Poison to Pizza
Historically it was the Spanish Conquistadors who brought tomatoes to Europe after many of their explorations. At first it was eyed suspiciously by the Italians, as they are part of the Nightshade family, known for poisonous species. Originally called tomatl the early crops resembled cherry tomatoes, and many species were yellow. The Italian name, pomodoro,
Restaurants in La Preneuse, Mauritius
The Good Ones: 1. Cabana Creole. (La Preneuse) Although it doesn’t look like much from the outside, this is the best restaurant we visited during our two week vacation. They only have about four dishes that vary from day to day pending on what the fisherman brought in. So expect very fresh fish perfectly prepared!
Even Beginners Can Boast About Italian Ricotta Gnocchi With This Recipe
This recipe really needs fresh ricotta, but drained, if your ricotta is too wet, then it absolutely ruins the dish, but for the faint hearted it is worth the effort. The only other thing that you need to know is that gnocchi gets really sticky when they hang around so make them, chill them and
Alfredo Sauce – What You Must Know About Cooking With It
The secret to good Alfredo sauce is a combination of ingredients and technique. Unlike many Italian dishes, Alfredo sauce is extremely rich, with the base ingredient being cream. This makes this dish an excellent alternative to the standard red sauces and meats normally associated with Italian meals. When you go to make your Alfredo sauce,
Alaskan King Crab Over Toasted Pita Bread
This is a tasty appetizer that is extremely easy to make. It can be made in less than 30 minutes. I spent a few days thinking about how to make an original recipe that is tasty as well. After a few attempts I finally came up with the creation you see listed below. The pita bread is tastier
Cooking Substitutions – Marsala Wine
If you’ve ever been to an Italian restaurant, you’ve encountered Marsala wine. Veal Marsala, chicken Marsala and many other classic Italian meals get their name simply by being cooked in this flavorful wine. But if you happen to be out of your vintage bottle of Marsala wine, don’t fret — most kitchens have enough of
The Benefits Of Making Pasta A Regular Part Of Your Diet
Pasta is one of the best-loved comfort foods in the world. It is just as versatile as it is inexpensive and it can be served with a number of different sauces. Sadly, this is a simple carbohydrate meaning that your body breaks it down and burns it fast. As such, it is gotten a negative
Where to Get the Best Pizza in Singapore?
Singapore is unique because it is a melting pot of cultures and a land of mixed races. Equally remarkable is its food and dining experiences. Whether you are into vegetable pizzas or a parma ham lover, an old school eater or a gourmet pizza fan, Singapore is for everyone. The place is full of pizza
Using Unknown Spices, The New Recipe Challenge
When a recipe calls for allspice or some spice or flavoring you’ve never heard of, do you immediately run to the store? Or maybe the first thing you do is look in your drawer or shelf full of spices and see if you have it already. Then you question whether it is still good, because
A List of the Most Popular Italian Pizzas
When we say Italian cuisines, we’re definitely talking about pizza. Nine out of ten people are thinking of pizza when they want to go out for Italian. Perhaps many countries own various national dishes, but only few of them become an international all-time favorite. For Italy, they have two popular dishes: pasta and of course
Italians And Their Pasta
Nobody can really tell where pasta originated. Almost every country all over the globe has a version of this food. Wherever there is wheat, there pasta seemingly is – in some form or another. The Japanese refer to pasta as udon, the Chinese call it mein, French people call it nouilles, those who live in
Bread Dipping Oil: The Simple Appetizer Solution
If there is one thing that has taken the country by storm, it is the push to have restaurants do more than just stuff one’s face. People are becoming more interested in having taste experiences, and a part of this food revolution is the use of bread dipping oil as an appetizer. Now, there are
Welcome to the World of Italian Desserts
We’re going to tour the sensational and tantalizing world of Italian Desserts. We’ll tread softly through acres of light and crispy Pizzelles, hopscotch down sidewalks of biscotti and streets lined with cannoli. Under skies dotted with clouds of gelato, feeling the breezes of chocolate, anisette, and almond blowing through our hair, let’s stroll through quiet,
Lasagna – The Real Italian Dish
Do you think of lasagna as a sublime gourmet sensation or a stodgy, school food staple? In Tuscany I’ve tasted exquisite layers of meltingly tender, fresh pasta fusing into a poem with creamy béchamel and a sparing distribution of rich ragù. This traditional meat sauce of central and northern Italy is made with finely minced
Why a Holiday in Italy Is a Must for Every Travel Enthusiast
If you are looking for a good reason for planning a holiday in Italy this amazing place is definitely going to spoil you with unlimited choices! Italy is a wonderful amalgamation of stunning locales, architecture and rich culture which has transformed this place into a year round vacation spot for travelers from all across the
Chitalian Foods – A Fantastic Fusion of East Meets West
In different countries around the world, people differentiate themselves in many aspects such as culture or way of life and even in the ingredients as well as the way they cook food is influenced by the regions where they live in. And because of the varying preferences that people have in various locations, restaurants, for
Outback Steakhouse
One of the most successful concepts of all time is Outback Steakhouse. Who would have guessed that Outback founders Chris Sullivan and Robert Basham and Senior Vice President Tim Gannon’s philosophy of ”No rules, just right” would become so successful? When it opened in 1988, beef was not everyone’s favorite dish. Now there are more
Marfalde With Fresh Porcini Mushrooms
I’ve noticed lately that porcini mushrooms are appearing more at the supermarket, particularly the dried version. The fresh version is most plentiful in the spring and fall seasons; where they are imported from Italy. The dried version is also tasty and keeps far longer than it’s fresh counterpart. Sometimes you may be able to find
Wood Fired Pizza Restaurants Near Arab Street
If you are looking for some Italian fun on the streets of Singapore on your next vacation then it is time to hit Arab Street. Here, you may find eating options galore for a delightful indulgence every time you come for a meal. There are many wood fired pizza restaurants lining up Arab Street for
Delicate and Sweet Marjoram
People all over the world value marjoram as a culinary herb for its delicately sweet, pleasant flavor. For centuries, cooks in many regions from a wide variety of cultures have used this herb (which is closely related to oregano) to season all sorts of meat, stews, vegetables and breads. In France, this herb is one
Iconic Foods of Europe
Greek Feta Greek cheeses are an important part of the Greek cuisine. Feta is the national cheese of Greece consisting of sheep and goat’s milk (with a maximum of 30% goat milk). Sheep’s milk gives the cheese a more buttery flavor, while goat cheese makes it harder and milder in flavor. Creamy, crumbly feta is
Pecorino Cheese
The term Pecorino designates each of the six Italian cheeses (Romano, Toscano, Sardo, Filiano, Crotonese, and Siciliano) that are so designated as being produced entirely from sheep’s milk. Note that the names correspond with Italian regions or provinces. Also note that American cheeses that are also called Pecorino derive from Cow’s milk because the American
Why Is Spaghetti Called Spaghetti?
Everybody knows pizza, but what do you really know about Italian cuisine…? Did you for example ever ask yourself “why is spaghetti called spaghetti”? We all have bespattered ourselves at least once with spaghetti sauce, havent’t we…? Not very astonishing given the fact that those long slippery noodles are not so easy to eat. If
Zuppa Inglese (English Soup) – The Story of an Italian Trifle
Zuppa Inglese, loosely translated as English Soup, is an extremely popular Italian dessert found primarily in the Northern-Central regions of the peninsula – Tuscanny, Emilia-Romagna, the Marche and Umbria. Rich in ingredients, it’s similar to the traditional English trifle, but is nearly always home-made! Sitting in a rustic restaurant in the hills outside the seaside
Hot Giardiniera – 5 Unique Uses For This Tasty Italian Style Condiment
So, you haven’t tasted giardiniera yet? Well, that’s OK because millions of people haven’t, but then again, millions have and they are singing the praises of this unique Italian style condiment. Here are five unique uses for mild or hot giardiniera that are sure to liven up your meals… Introduction To Hot Giardiniera Giardiniera is
Wines of Italy: The Famous Killer B’s
Italy has been famous for its wine and wine-makers since Roman times. Today that tradition continues as every region in Italy produces wine. In fact, the country of Italy has over one million acres of vineyards under cultivation, most remarkably indicating how much Italians love their wine. Each region is special for a certain type
Interesting Facts About Your Italian Restaurant Stromboli
While it might have a lot of calories, there aren’t too many dishes that can top a stromboli that you’ll find in an Italian restaurant. You may not have thought very much about where this particular dish came from or how it’s made, but you may be interested to learn. Usually, a stromboli contains several
A Trip To Italy Is Not The Only Place To Enjoy High Quality Meals
Often spaghetti and pasta comes to someones mind when they think about food with a taste of Italy. In reality, there is much more to discover to the dining experience. Yes, awesome pasta dishes are a major part of it, but it is far from all that an authentic Italy based restaurant has to offer
Best Italian Wood Pizza
Do you know what makes the best Italian pizza? It’s actually the fire wood. If you realized, many foods that is being cooked with fire wood, the taste will definitely never go wrong. So, where will you go for when you would like to have a perfect Italian’s pizza? Do you have any favorite Italian
The Influences of Italian Cooking
When people think of Italian cooking, most think about pasta and pizza pies. However, there are so many more dishes and influences that inspire those dishes. The history of the Italian people, as well as Italy’s geographical location, both contribute to the types of food. Italian culture is shown through its cuisine. There are about
Best Italian Food Restaurants in Singapore
Singapore is replete with options for dining and this makes it one of the most visited tourist destinations in the world. People roam here on streets for days to get that local touch in taste. Those who love Italian, look for food outside Italy carrying an authentic flavour. Therefore, the native chefs who are trained
Italian Food – An Overview
Italian food is more than a form of nourishment; it’s a way of life in a country where family, friendship and feasts are all indelibly linked. Italian food is simple, vibrant and good for you. From roasts to risotto, pasta to preserves, soups to sauces, Italian food is popular all year round. Italian food is
Risotto and the Veneto Region Italian Food
The Italian food of the Veneto region poses a perplexing question: With so many dishes to choose from, how can anyone have only one favorite? Given the great regional variations within the region, not to mention between Veneto and the rest of the country, there are a lot of unique dishes waiting for you to
Lobster Tails
Lobster tails are considered the favorite portion of the lobster for eating. The majority of lobster meat is in the tail and can be eaten plain, with butter or lemon juice. Lobster tails are available mostly as frozen, but you can get fresh ones also. They are available in small, medium or large sizes, ranging
They Eat What! Latin America’s Most Exotic Foods – Part 1
They’re horrid, ghastly, gross, unthinkable, gut-wrenching, wonderful and delicious. These are but a few of the adjectives used to describe commonly eaten fare “south of the border” from Mexico to Peru. The expression, “One man’s meat is another man’s poison” has never seen more fruition than evidenced in these “exotic” foods found throughout Latin America.
Enjoying The Puerto Rico Festivals
Whenever you think of Puerto Rico, sandy beaches, a lot of sunshine, some great music, amazing arts and interesting folklore is what comes to your mind. With the astounding cultural diversity there, you can find a vast difference in the ways of the people here. With a desirable climate all year round, it is just
Barbados’ Tapas Restaurant is Tops
If the Three Tenors had collaborated on a restaurant instead of “Nessun Dorma,” they might have founded the popular new Tapas in Barbados. Instead, three Italians well-known in the Barbados restaurant scene collaborated to make beautiful food together. Located on the new boardwalk on the south coast, Tapas occupies the two-level space Aqua once had.
Chadon Beni – Trini Herb Extraordinaire
Chadon beni or shado beni is a herb with a strong pungent scent and flavor that is used extensively in Caribbean cooking, more so Trini cooking. The scientific name for the herb is ‘Eryngium foetidum’ but in Trinidad and Tobago the popular “market” names for chadon beni are culantro or bhandhania. Culantro is distinct from
Caribbean Coconuts – A Surprising Fact I Bet You Don’t Know!
Before you read the rest of this article about Caribbean coconuts, I want you to do me a favor: 1. Get into a comfortable position 2. Close your eyes 3. Let yourself get nice and relaxed, almost to the point of napping 4. Imagine you are one a warm Caribbean beach 5. Explore that image
Spicy BBQ Glazed Ham Recipe to Add Some Caribbean Zest to Your Holidays
Pickapeppa sauce, which is also known hairs “Jamaican ketchup,” is a wonderful condiment that is produced only in Jamaica. As anyone who has tried it already knows, it is not like any other hot sauce on the market. Sugar, vinegar, mangoes, raisins, tamarinds, peppers, and spices are cooked with onions and tomatoes and then aged
The Wonders of Strong Coffee
Those who have to like for strong coffee, then they will surely love the Blue Mountain Coffee. Cultivated in extreme conditions and roasted using strict methods, Jamaican Blue Mountain Coffee is known for their mild flavour and lack of bitterness. While the Jamaican coffee has grown in popularity over the decades, it is the most
Jamaican Noni Juice – Wonder Drink
As a proud Jamaican it’s hard for me to admit that the Jamaican Noni Juice is no different from all the other varieties of Noni juice processed elsewhere in the world. It is harvested from the same tree (scientific name Morinda Citrifolia) known in various places as morinda, Indian mulberry, and Noni cheese fruit among
Jamaica Traditional Fruit Cake
To many individuals a good quality cake is seen almost as an exotic foods. In Jamaica the traditional rich old time Jamaican fruitcake is among the most popular. Unknown to many, this is a spin-off of the age old English plum pudding It is the dream of every Jamaican woman to be able to make
How Do You Say Eat in Jamaican Patois
Learning to speak another language or dialect helps us broaden our vocabulary. As a matter of fact, some people say that learning new languages helps us keep our minds active because we are teaching our brains new things. Whether you’re learning a language such as Spanish or a dialect such as Jamaican Patois, both would
Explore Authentic Jamaica Through a Food Festival
Explore Authentic Jamaica through a food festival. Jamaica has many interesting foods and several annual food festivals. The Portland Jerk Festival is one of the most well-known festivals because it involves one of Jamaica’s most popular ways of cooking – jerk! Jerk is the process of spicing and grilling. Meat is rubbed with a mixture
Jamaican Pan Chicken
Jamaica is an island that possesses a rich culture and a wonderful culinary heritage. No trip to Jamaica would be complete without trying some of the island’s unique and tasty cuisines. One of the must have experiences requires a sense of adventure. To taste pan chicken you have to make a stop at one of
Traditional Jamaican Christmas Cake
Christmas fruitcakes have been baked for centuries with the oldest known recipe dating back to Ancient Rome. Fruitcakes were a way to preserve fruits and nuts as well as a way to celebrate the harvest and seek good luck in the coming year. Jamaicans favorite Christmas cake is dark, spongy and heavy, with rum soaked
Jamaica Food Festivals
Enjoy a different side of Jamaica on your next trip as you explore some of the popular annual food festivals with sumptuous and spicy dishes. If you are planning a trip to the island of Jamaica in the near future, we are recommending that you try something different on this trip. Naturally, you want to
Tasty Super Moist Jamaican Coconut Bread (Toto)
As a tropical island, Jamaica is home to coconuts and it is not a surprise therefore to see many coconut dishes in Jamaican cuisine. Jamaicans enjoy their snack and Toto is a quick and tasty bread that is scored into squares and sold in shops and supermarkets around the island. There have been variations on
Jamaican Foods For Seduction
Jamaican foods for seduction are everywhere. Many come to the island of Jamaica and fall in love with the food because of its taste but also because of the seductive feel some foods bring. Foods for flirting, as local herbalists say, include hot peppers, which get the heart pumping and induce sweating. The typical Jamaican,
Delicious Food Good for Eyes – The Eye Health Benefits of Walnuts
When it comes to snacking you would probably agree that it is difficult to find a food that is not only tasty but healthy at the same time. However, this statement isn’t necessarily true in all cases. For example, when it comes to eye health, if you are looking for a snack that meets this
Thinking Of Buying A Saeco Expresso Machine? 3 Top Saeco Coffee Makers Reviewed
Buying yourself a Saeco espresso machine is what you do when you’ve decided it is time to upgrade your kitchen to a level of true class, but before you can make that purchase you have to decide which Saeco if best for you, and there are many to choose from.Saeco is maybe the the worlds
Seven Surprising Ways To Use Basalmic Vinegar
For the last few years, there has been a great push by people to invest time, money, and energy in finding food products that take the general eating experience to amazing highs. One of the products that has been very popular in this push has been balsamic vinegar. The interesting thing is that balsamic vinegar
Benefits of a Wire Vegetable Rack
There are tons of excuses flying at any direction whenever healthy eating is mentioned. Some people like to come up with excuses even when their health is at risk, they can now win over their subconscious by buying a simple and cheap wire vegetable rack. Read on to understand how it’s done. The common understanding
Dinuguan: A Very Filipino Dish
Dinuguan is a dish that is originally Filipino. A true favorite by many, Dinuguan has been an existing proof that Filipinos could be masters of the kitchen and that Filipino dishes are cooked with love. Usually, Filipinos opt for personally hand picking pork blood from the local market when cooking this dish. However, some use
The Choice of the Freezer
The Chest Freezer One of the most popular home freezers appears to be the chest type which is available in several sizes. The 6 cu feet freezer holds approximately 200 pound of frozen foods if stacked correctly. The 10 cu feet size will hold approximately 350 pound. Both these sizes will suit the smaller family.
Culinary Arts and Nutrition
Imagine yourself in a room full of tempting food, jellies, chocolates, pastries, cakes, pizzas and much more mouth watering dishes. Slurp… I know by now you are too tempted to get to the market and buy yourself a nice, juicy burger, coke and an ice cream tub or are ready to order a pizza, rather
The Biggest Problems With Knives and Cutlery
Looking back, knives were first used millions of years ago as essential tools firstly made of rock and flint. It was through technology that has evolved blades made from copper, bronze, steel, ceramics and titanium along with the flint’s practicality as an effective cutting instrument. These have inspired the production of a very wide range
The History of the Slow Cooker
The slow cooker’s history is not a long one. Back in the beginning of the 1960s, the electric bean cooker was first made by the “West Bend Corporation”. This cooker was brought out as the Bean Pot. It was basically a crock pot on a tray that heated up. The Beanery was the actually the