Lemon Rosemary Salmon

This Lemon and Rosemary Salmon is a really simple and easy salmon recipe, but that doesn’t mean it is lacking in flavour. Just a few key ingredients mixed together and rubbed on to salmon fillets before putting them in the oven, and they are transformed. Zesty lemon and woody rosemary are mixed with some garlic for a really flavour packed salmon dish that can be prepared in minutes.

The great thing about salmon, like chicken breasts, is that you can add some many different herbs and spices to it to liven it up without adding loads of extra calories.

There are creamy sauces that you can add to salmon, but I like the simplicity of lemon, garlic and rosemary – 3 things that go really well together.

This is such a perfect quick and easy meal to throw together on a summer evening. Even better if you can eat it outside in the early evening sunshine with a glass on wine.

This baked salmon recipe takes just 15 minutes, so that’s more time for relaxing outside.

For some reason, people are put off making salmon because they think it is complicated, but like most salmon recipes, this couldn’t be easier. This is a recipe for those that hardly ever cook fish, and also for people that love fish and are looking for new ways to cook it.