Italian pasta recipes vary according to regional cuisine. Northern recipes, for instance, from the Piemonte, Calabria and Liguria regions feature readily available cheeses, cured hams and pancetta, a kind of smoked bacon. Most notable of these recipes is pasta carbonara.
Pasta Carbonara
This Italian pasta recipe requires, 3-4 strips of pancetta or bacon, 1 egg, 1/4 cup of cream and an aged grated cheese. Now, the variations to this Italian pasta recipe are enhanced by using a fresh pasta or spaghetti. Cook the pasta until desired doneness and drain. Meanwhile, saute pancetta for about 5 minutes or until crisp, if preferred. Crush one clove of garlic until flattened and rub inside of bowl for extra flavor. Whisk together, egg and cream. Place drained pasta into garlic-rubbed bowl. Pour egg and cream over pasta. Briefly toss to coat. Add pancetta and cheese. Toss to evenly coat pasta. Serve with curls of Parmesan or Romano cheese. For an extra flair, try a native cheese like Fontina. Garnish lightly with freshly ground pepper.
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