We get it, cooking delicious food and keeping it healthy can be a real problem, because if you want tasty food many times you have to compromise on the health of the ingredients etc. But will you believe it if I say, food can be both extremely healthy and delicious by changing this one thing you may be overlooking all the time – the cooking pot!
How can this possibly be true? Can you make healthy food by just changing the pot and not having to add unhealthy ingredients (like heavy cream, canned tomatoes, etc.)? Yes. A pot made of the right material and of the right design, can take care of all these things and cook delicious food every time. And what is this right material? PURE CLAY – All-natural clay cookware, unglazed and made without any contaminants. How can it do this? Read on to find out:
Cooking Delicious Food, Reason #1: The Heat Cooking Your Food is very different!
The heat radiating from the walls of a pure-clay pot is very different: The gentle far infrared heat from pure clay pots penetrates deep into every grain and cooks food evenly and thoroughly. This preserves delicate nutrients that are destroyed with conventional cookware. Well-cooked food – not overly cooked or undercooked – is what one expects from a good cookware. On the other hand, metals and ceramics radiate harsh heat that cooks unevenly and food turns out mushy and even gets burnt at times. As most of the nutrients are destroyed, the result is nutrition-deficient food that tastes bland! Continue reading “The Biggest Secret to Cooking Delicious Food – Your Cooking Pot”