5 Delicious Ways To Make Your Dukan Diet Menu And Recipes Taste Amazing

Eating bland, unappetizing food is never a good idea if you can avoid it. Some people make the mistake of thinking that the Dukan diet should be hard, that if it is easy then it can’t be any good. Nothing could be further from the truth! You do not have to starve yourself to lose weight and you do not have to eat boring, bland, food either. In this article I am going to take a look at five foods to add delicious flavor to your Dukan diet menu.

1. Mustard and horseradish

You can add instant flavor to your foods by adding a little mustard. Both French and English mustards are allowed on all phases of the Dukan diet. Horseradish adds its own unique heat to meat and is also permitted during all phases. If you like Japanese food, wasabi, a type of horseradish sauce, and ginger are both allowed. These go great together with fish, which is why they are often served with sushi.

2. Vinegar

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Restaurants to Explore in Kampong Glam

Kampong Glam is a place where you can lay your eyes upon and enjoy a treat. The area lies in Central Singapore which has great cultural significance. The place is a huge cultural attraction carrying a bohemian touch. The spot is just so apt if you want to go on a food tasting spree. Here, you may always find something to curb your appetite, whether Western, Japanese, Middle Eastern, Italian, Gluten-free or Halal food.

Streets to Go and Places to Explore

In Singapore, you can explore places like Aliwal Street, Bal Lane, Bussorah Street, Haji Lane, Kandahar Street and North Bridge Road. These areas are best known for catering to different tastes. With places to go like A for Arbite, Choo Choo Chicken, Krave, Beirut’s Grill, Al’ Frank Cookies, Bergs Gourmet Burgers, Le Kue, Box N Sticks and Hyde & Co. Continue reading “Restaurants to Explore in Kampong Glam”

Japanese Dessert Recipe – Dorayaki Cake

Dorayaki cake is a traditional Japanese dessert recipe that is a sweet cake with an anko filling. Anko filling consists of sweet azuki bean paste. It is a delicious addition to any traditional Japanese meal and you will love the texture, taste and flavor.

Ingredients for Japanese dessert recipe – Dorayaki Cake:
o 3 eggs
o 2/3 cup of white sugar
o ½ teaspoon of baking soda
o 3 tablespoons of water
o 1 cup of white flour – sifted
o ¾ pound of anko – sweet azuki beans
o Oil for frying

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Sushi – More Than Just Raw Fish

Japanese cuisine has worldwide popularity and nothing is more synonymous with Japanese food than sushi. The term sushi is associated with raw fish dishes that we see as healthy culinary art forms that taste great! The forms and traditional types vary greatly. Raw seafood is the foundation for dishes that are consumed and stand on their own merit. Many presentations also include rice, nori (dried seaweed paper) and numerous other ingredients such as vegetables and some seafood that may already be cooked. It is not limited to raw fish and rice. Condiments such as soy sauce, wasabi paste, a distinctive cousin to horseradish, tofu, soy beans, eggs and mayonnaise are often components to some dishes.

Fish is a wonderful source of high quality lean protein. It is low in saturated fats, cholesterol, and carbohydrates. Salmon, mackerel, herring and tuna are rich in omega-3 fatty acids which are linked to many health benefits. Tofu, soy beans, nori, the dried seaweed wrapper commonly used in “rolls”, are all excellent nutrient sources of minerals, calcium, vitamin D, folic acid and antioxidants. Not all ingredients are limited to raw fish. Shrimp, eel, geoduck, crab are often cooked before they are featured in a roll. The wide array of creative rolls and styles seems endless with something to suit any taste. One must be thoughtful about some of the ingredients in some contemporary rolls like cream cheese, fried foods, mayonnaise, soy sauce that greatly increase the calories, sodium and fat contained in your dish. Overall the benefits of enjoying sushi and sashimi are diverse and outstanding. Continue reading “Sushi – More Than Just Raw Fish”

What to Expect at a Japanese Steakhouse

There are few dining experiences that are better than a true Japanese steakhouse. With a host of diverse entrees, appetizers, and drinks-plus an atmosphere as rich as the menu-an authentic Japanese steakhouse will leave you with a full belly, yet hungry for more.

As with any good steakhouse, pacing and sampling are key. You don’t want to overload yourself with appetizers and drinks. However, you will definitely want to try a few of each. Most good eateries will offer a wide selection of starters, including various sushi rolls, miso soup, and crunchy house salads. Choose one or two that you’ve never had before. Even if they’re not your favorite, the portions are usually fairly small, so no food is wasted. Be sure to get an authentic Japanese drink as well. Most restaurants serve a good selection of house specials, as well as sake, Japanese beer, plum wine, and non-alcoholic tea.

When it comes to your entree, get a different type of meat than whatever you had for your appetizer. If you didn’t have an appetizer, get a platter for your entree that you can sample and share with the rest of your table. Most Japanese steakhouses offer chicken, shrimp, lobster, and sirloin entrees, as well as sushi samplers and grilled vegetable options for the vegetarians in your party. Platters and combinations like “Land and Sea” or Kobe/Wagyu plates are a great way to get all of the meats in one meal. In you are dining in a group, another strategy is to specialize and share. That way everyone at your table gets to try a little bit of everything. Continue reading “What to Expect at a Japanese Steakhouse”

Japanese Cooking Oil – What is It?

There are a number of different oils which people around the globe use for their meals. There are those which are made from olives, palm, coconut, sesame, vegetable, canola, peanut, truffle and almond among other things. Oils are used to fry food, sauté and to simply provide better lubrication and heat conduction in food as well as to add more distinctive flavors to each dish.

Among the oils available in the cooking market, the Japanese Cooking Oil has been among the most controversial and most yearned for. This kind of oil is rather mysterious as the Japanese use this all the time and is able to benefit from it. They are able to use the oils as often as they wish and still be free from the dangers of bad cholesterol or saturated fat. As the Japanese Cooking Oil is used in most of the Japanese dishes in its preparation or to add more flavor to a dish or perhaps both, they are able to benefit most from it. Continue reading “Japanese Cooking Oil – What is It?”

Drinking a Green Smoothie That Batman Would Be Proud Of

One of the best things you can do for your health is drink a green smoothie in the morning. The amount of energy you feel in the morning from drinking a green smoothie is great. You don’t have to worry about feeling sluggish like you do when you eat eggs, toast, bagels, or anything else heavy like that.

I’m a huge fan of Batman, and in Batman Begins, Bruce Wayne is seen drinking a green smoothie when he gets out of bed. After he chugs it down, he drops down and does a quick set of push ups. After watching that, is it any wonder that Batman can take out of the bad guys?

Let me first start out by saying that a green smoothie does not taste bad. It can if you don’t put in enough fruit, because the green leafy vegetables have a distinct taste that, I’ll admit, don’t settle all that well with your palate in a liquid form. Although, I think Batman would chug it down no matter what. He is that tough. Continue reading “Drinking a Green Smoothie That Batman Would Be Proud Of”

Enjoy Luxurious Experience of 5 Star Hotels in Mumbai

Mumbai, the capital city of Maharashtra, is a hub of commercial activities in India. It has traditional as well as cultural importance that is why, many tourists visit Mumbai frequently in order to take glimpses of various tour destinations of the city. Formerly known as Bombay, the commercial capital of India is situated on the West coast of the country adjacent to the Arabian Sea. To attract more tourists towards Mumbai and provide accommodation to them, several 5 Star Hotels in Mumbai offer luxurious lodging arrangements coupled with state-of-the-art facilities to the visitors.

The Gateway of India, Rajabai Clock Tower, Cuffe Parade, Nariman Point and many others are the attractions of Mumbai that any guest wants to visit. To enjoy these and other destinations, one can stay in several heritage hotels in the city, some of them are The Gordon House Suites, Hotel Marine Plaza, Novotel Mumbai Juhu Beach, Hotel Suba Palace, Hotel Sahara Star, Intercontinental Marine Drive, Hotel Tulip Star Mumbai, Ramada Plaza Palm Grove, Hotel the Orchid Mumbai and so on. Continue reading “Enjoy Luxurious Experience of 5 Star Hotels in Mumbai”

Are Cottage Cheese and Pineapple Good for Weight Loss?

Dieting is a very important part of a weight loss program. Many people usually gain weight because of the kind of food they eat. When they eat foods that are high in calories and sugars, and those which interfere with digestion it makes it difficult to maintain a healthy weight. Many people are healthy and have maintained an average weight. Their major ‘secret’ is eating the right kinds of food.

Fresh vegetables and fruits are advisable for maintaining good health; they also help guard against becoming overweight. Vegetables, such as spinach, have fibers that help in weight loss by removing food from the stomach and help aid with digestion. Fruits on the other hand act as antioxidants, which means they help to get rid of toxins that interfere with normal body functions and this helps lead to weight loss. Continue reading “Are Cottage Cheese and Pineapple Good for Weight Loss?”

How to Deal With Difficult Chefs

If there are doctors who feel like they are gods, then there are also chefs who feel like they are godsend gifts to gourmands and food lovers. Of course, with feelings such as this, it is not surprising then to know that anger, irritability, mood swings, and pride are often a part of their nature. They may have the culinary talents to whet appetite and satisfy hunger, but they also have bad tempers to deal with.

Difficult Chefs and Their Reasons

Let us talk about the stereotype “mad chef.”

One person that naturally comes to your mind when you hear of mad chefs is Chef Gordon Ramsay. You saw how his famous temper flew in his hit reality TV show, Hell’s Kitchen, and you also saw how his chefs cowered in front of the great chef and his equally great temper. Continue reading “How to Deal With Difficult Chefs”