Penning Down The Names of Top 10 Celebrity Chefs in The World

People say that a way to a man’s heart is through his stomach. There are some famous chefs who have won the hearts of a lot of people and managed to get the top ten rankings among all the celebrity chefs. Chefs are those grand figures who influence our ways of cooking and eating. They are the rulers of the culinary world. They not only just cook delicacies but they express their level of creativity in the presentation of their dishes.

Nowadays, the chefs do not confine them in the kitchen but expose them to the outer world and hence are regarded as celebrities. Here is a list of the top celebrity chefs in the world. They emanate a great sense of flavour and taste in us.

1. Gordon Ramsay – One of the most popular celebrity chefs of the world, known for his excessively good cooking skills. He has also hosted a number of cooking shows. Continue reading “Penning Down The Names of Top 10 Celebrity Chefs in The World”

The Best Breweries in the Milwaukee Area

Milwaukee’s craft beer scene is booming, with ten new breweries opening in the area in 2016. With so many to visit, it’s difficult to narrow down the best ones. Here are a few favorites… two old and two new:

Lakefront Brewery/Beer Hall

According to Brewery President Russ Klisch, the business started when his brother, Jim, expressed interest in beer making, and Russ humored him by giving him a homebrewing book. Impressed with Jim’s beer, Russ decided he could brew one better. In short, sibling rivalry and common interest led both brothers to begin entering homebrewing contests and winning awards. It wasn’t long before family and friends encouraged them to turn their hobby into a business.

They began brewing with 55-gallon stainless steel drums and used dairy equipment. On December 2, 1987 they sold their first barrel of beer to the Gordon Park Pub. With the brewery up and running, the infamous tour started soon after! As Lakefront’s popularity grew, so did their production: by 1988, sales jumped to 72 barrels; by 1989, 125 barrels; and sales began doubling after that. Continue reading “The Best Breweries in the Milwaukee Area”

Benefits of Growing a Home Vegetable Garden

Gardens are soothing, healing, and soul-reverberating by their very nature, and when it comes to advantages and benefits, vegetable gardens are peerless. As the name suggests, vegetable garden means a garden that is meant primarily for vegetable growing. If you are of the opinion that such type of garden requires enough space, you should think again. Vegetable gardens can be grown almost anywhere, whether you possess a large space like a lawn or a small space like a balcony. The only difference is that in a lawn you can grow the vegetables in large quantities on the land while in a balcony or so you can grow them in comparatively small quantities in some wooden boxes, planters, etc. So, let’s discuss now some benefits of growing a home vegetable garden:

Healthy Food: The vegetables grown in home garden prevent you from eating the genetically produced and chemical fertilizers treated vegetables, which are of course not rich in nutritional value. There are several other health benefits associated with home produced organic vegetables.

Tasty Food: The organically produced fruits and vegetables at home vegetable garden are very tasty in comparison to the commercially produced vegetables that you purchase from the market. Commercially produced vegetables are bound to be relatively less tastier owing to the massive use of chemical fertilizers and pesticides in their cultivation. Continue reading “Benefits of Growing a Home Vegetable Garden”

Vibrational Healing-How Water, Sea Salts, and Colloidal Silver Can Heal Most Anything, Part Four

The origin and design of the physical body is made on simple events. Integrating these simple events has produced an integrated physical body with the foundation of its simplicity is based on water. Water is what it needs. The elements, minerals are what it needs. We have given it until now all the elements of food, this diet or that diet, but we have been free from ever focusing on water and sea or cell salts. Use water and salt as the primary nutrients. They say that oxygen is the most important element of the physical body. It is water that is for if water was free from being around, oxygen would dissolve into what? And how would it act? It is water that allows it to dissolve and carries it through the infinite spaces it resonates, including the spiritual soul being and the physical body. Water is one of the sources of all that is. Spirit invites us to utilize our intuition (intuition meaning being in tuned to) to be in tuned to and with the physical body; to listen to what it is inviting us to drink in the amount of water and to ingest in the way of sea or cell salts. That these recommendations of amounts are just earth dimensional numbers that we utilize here to measure, but that intuitively our inner spiritual soul being has an inner wisdom of what the physical body needs and is asking for. So spirit invites us to be in tuned with it and listen to what the physical body needs and is asking for and then gift it within Infinite gratitude for the gift that it provides us, thus, completing the infinite circle. Continue reading “Vibrational Healing-How Water, Sea Salts, and Colloidal Silver Can Heal Most Anything, Part Four”

Easy Ways to Lose Weight – The BMW Method

Thousands of articles are written on how to lose weight? How to get slim? Or best diet plan to reduce fat so on and so forth, you may think this is another one of those. May be it is but only different is seeing the whole process from a different perspective. I will name this method BMW. Which is easy to remember and painless to follow. Brain set, meditation and workout–it is.

Brian set is setting your mind into something. Most of the time those who are overweight their main cause is eating. They do not get fat just like that. They are unable to control themselves from luxurious foods. Those who think they do not eat lavishly they should first find out what is causing their chubbiness from a physician. For the rest who are vigorous eater they need to set their mind that they need to lose weight. After setting it all you need is to act accordingly, that is eating less and eating selected good foods. (Trust me we all know which food is best for us)Throughout the day and during this whole process do not deviate from the plan. Set a goal for yourself that you can achieve, say for example in next 5 days I want to loss 5LB which is very achievable after 5 days increase your target. In that way your success rate will be high and you will be a better person all together.

Continue reading “Easy Ways to Lose Weight – The BMW Method”

Fatty Liver – The Truth About Olive Leaf Extract to Reduce Fatty Liver

How can a little glossy green olive leaf reduce fatty liver? Because a natural substance in olive leaf extract can lower your blood sugar.

And lowering your blood sugar may be the most important way to reduce fatty liver naturally. At least that’s what some researchers say.

Let me explain. Specifically, olive leaf extract has been tested and shown to contain a powerful natural ingredient that can reduce blood sugar and, thereby, reduce fatty liver.

Olive Leaf Extract Continue reading “Fatty Liver – The Truth About Olive Leaf Extract to Reduce Fatty Liver”

Healthy Slow Cooker Stew With Herbs and Fall Vegetables

Slow Cookers are the best investment for simmering stews and soups on a cool, autumn day. A little planning ahead will free up hours during the day for other projects.

Squash and zucchini are still plentiful and great stew starters. Add some of your favorite vegetables and lots of spices and herbs and prepare to feast.

Caution: remember to cut your vegetables in small pieces for the slow cooker. This stew is a good staple for those who are limiting their use of potatoes and pastas; full of nutrition and good taste and hearty enough for any appetite.

Mediterranean Stew

Continue reading “Healthy Slow Cooker Stew With Herbs and Fall Vegetables”

The Tinnitus Diet – 5 Do’s and Don’ts

Have you ever noticed how the buzzing, ringing hissing, cracking in your ear seems to be worse on some days and then not as bad on another day? Just take a moment now to think what you just ate? Did you have burger and fries or a few cups of strong coffee? My T. used to be worse after a Chinese take away! As you know there’s a lot of salt in one of those. Having a good diet is essential for managing the volume and frequency of the tinnitus noises you hear. As you read this article you’re going to discover 5 do’s and don’ts of the tinnitus diet.

DO…give your body premium fuel. Your body needs it to function properly. Eat plenty of fresh fruit and vegetables, meat, fish and whole grains,beans, nuts olive oil, cheese, yogurt and eggs. Go organic if you can! These foods will be rich in vitamins and minerals and will boost your immune system.

DO NOT…eat junk foods. The are filled with empty calories. They are also very high in salt. Salt makes tinnitus symptoms worse by restricting the blood vessels, increasing blood pressure and reducing the blood flow to the ears, eyes and brain. When intake of salt is reduced, people report that tinnitus sounds are lessened. Most processed foods are also high in flavour enhancers such as Glutamate. Glutamate floods the neuroreceptors in the auditory pathway and excites them to a point where they fire continuously. Continue reading “The Tinnitus Diet – 5 Do’s and Don’ts”

Fresh or Organic Peas Have a Pleasing Color and an Amazing Flavor When Chucked and Seasoned Well

Pass me the peas, please…

One delicious way of infusing more color and flavor to your holiday dinner table is by purchasing farm-fresh vegetables; like multicolored corn on the cob; or one of my favorites, dark, green peas still in the shell, though chucked, cooked and seasoned well!

Chuck your own peas this year; a time investment and more attention; retrieve peas from their shells; you’ll notice the difference of natural selection, sweetness and crispness, and a few other qualities that are worthy of mention…

Suggestions: Continue reading “Fresh or Organic Peas Have a Pleasing Color and an Amazing Flavor When Chucked and Seasoned Well”

French Wines – Gigondas

If you are familiar with my writings on wine, you know that for me the taste of a wine tops my agenda in criticizing that wine. It is not what the experts think and base their opinions on, it is basically the taste of the wine.

Not being a fan of tannic, oaky and heavy wines, I tend to recommend smooth, settling, and delightful wines that have a clean finish and lack aftertaste. So if you are a die hard California wine drinker that enjoy heavy Cabs and Merlots that have been vinified and developed in relatively new French oak barrels, and carry this conspicuous woody flavor and tannin that linger in your mouth, then you probably do not appreciate my articles as much.

However, if you are a wine drinker that enjoys and even prefers a certain smoothness in a wine that provides a sense of delight in your mouth, my next recommendation in these types of wines is an impressively enjoyable wine from the Rhone region of France called Gigondas. Continue reading “French Wines – Gigondas”