Every wine producing region in the world has its own lingo. The French have terms for wine that the Hungarians don’t, the Americans have terms for wine that the Australians don’t, and the Italians have terms for wine that the Germans don’t. In fact, in the entire wine world, the only term that may transcend nations is the word translated to mean, “More.”
Greece, like the above areas, also has its share of wine jive, jive that is, forgive me, Greek to many of us. For those of us who aren’t travelers, this may seem like no big deal. But, for those who are planning to hop on a plane and bask in the Balkans, being somewhat versed in words of winery will be helpful. So kick off your sandals, loosen your toga, and pull up a chair….iot.
Archondiko: Now, if I were to guess, I would say that Archondiko is some sort of anchovy flavored wine. Turns out, I’m wrong (sorry to disappoint you). Archondiko translates roughly to mean “Chateau,” which is a house located in a vineyard. In Greece, the word Archondiko can be found on bottles of Topikos Oenos Wines, country wines usually made with several different kinds of grape. Continue reading “Wine Glossary – Drinking in the Greek Language”