“Locavore” was the Oxford American Dictionary Word of the Year in 2007. A locavore is someone who makes an effort to eat food that comes from his or her surrounding area. Some insist on food coming from within a 100-mile radius of their homes, others are less strict. What are the benefits of eating locally? How difficult is it to be a locavore? What resources are available to locavores in the five boroughs? This article will answer those initial questions and help you find the right questions to ask.
You may be thinking, “Isn’t most of the food I can buy in New York from New York?” No. No, it is not. The modern food system in America is built on the platform of cheap food. Most of the food in this country comes from huge assembly line operations that run like factories, giving birth to the term “factory farm.” These factory farms ship to locations around the world driving out small farms that cannot compete on price. A walk through the produce section of your local grocery store is like a trip to California and South America. The meat and dairy departments will take you to the Midwest. Purchasing seafood is practically a world tour. Being a locavore in New York takes effort. Continue reading “Locovore – Eating Locally”