Hard anodized cookware is made from aluminum processed by a series of electro-chemical interaction process. The addition of an acidic chemical compound and electrical charge to the aluminum forms a hard aluminum ceramic-like layer and that is what makes hard anodized cookware durable – it is even 30% harder than stainless steel. However, there are also some drawbacks of using this material for your cookware. Learn the pros and cons of using this kind of cookware before deciding on purchasing it.
The Pros
1. Stronger and more durable
Compared to regular aluminum cookware, kitchen utensils made of electrochemically altered aluminum is stronger. Hard anodized pans are also resistant to dents and dings. With proper handling, they can last for years.
2. Oven-friendly Continue reading “Pros and Cons of Using Hard Anodized Cookware”