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Cuisines From India

INDIAN CUISINE

The cuisine of India is very vast & it is basically characterized by its sophisticated & subtle use of spices & herbs grown across India.It is also considered to be one of the old diverse cuisines of the world. The Flavors of Indian food are appreciated all over the world. Indian cuisine varies from region to region depending on the diverse Indian subcontinent. Indian cuisine also evolved due to cultural interaction with neighboring countries like Persia, Greece and Mongolia.

The Vast Sub-continent of India offers a range of culinary delights as rich and diverse as its people and history. Indian cuisine can be divided into North Indian, South Indian, West Indian, East Indian and North East Indian. Northern North Indian cuisine is distinguished by the proportionally high use of dairy products like ghee, milk, paneer, and yoghurt. Gravies are typically dairy-based. Other ingredients like chilies, saffron, and nuts are also commonly used. Goat and lamb meats are favored ingredients of many northern Indian recipes.

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Exotic Indian Dishes – Savor The Richness!

Indian cuisine is renowned the world over for its unusual spices and preference for an eclectic range of vegetables. Hence, it is not at all hard or complicated for individuals to cook up Indian vegetarian dishes. The recipes listed below fall into distinct food groups.

Different types of breads are used in Indian vegetarian dishes. Individuals can prepare an unbelievable gamut of recipes such as, flat bread stuffed with potatoes, fried potato dumplings, chapatti made of brown sugar, chapattis made of whole wheat, clarified butter, flat breads of cornmeal, fried flat breads with seasoned corn stuffing, sour pancakes, seasoned pancakes and flat breads made of whole wheat with grated seasoned radishes. Also included are fried puffed flat breads made of whole wheat, Oriental salad made of napa cabbage and noodles, fried potatoes stuffed dough pockets, seasoned whole wheat with chickpea rounds, fried leavened flat breads made of white flour, yogurt and spinach seasoned salad and sweet chapatti.

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Importance of Spices in Food

Indian food is loved world over by people of different nationalities. What makes it so popular is the way it is cooked; cooking Indian cuisines is nothing less than an art. It requires the right ingredients chopped and sautéed over fire and then cooked on a simmering flame with the right amount of herbs and spices. Indian food is not just rich in taste but also has an aroma that can whip up anyone’s appetite. The aroma in the food comes from spices which are used in every Indian household for centuries. They are an integral part of every dish and are loaded not just with flavors but also health benefits. Not many are aware that the reason why Indian food apart from being extremely delicious is also very healthy is because of the spices and herbs in it that have therapeutic health benefits. Some of the beneficial uses of spices and herbs used in everyday dishes are:

1) Turmeric: Turmeric has been used for centuries not just in food to give it a yellow texture but also by Ayurvedic doctors for its healing properties. Turmeric when used in food can retain the beta-carotene in certain foods. A main ingredient in turmeric is curcumin, which is a strong antioxidant and has powerful anti-inflammatory effects. Recent studies have also shown that turmeric is helpful in correcting depression symptoms. Due to its strong anti – inflammatory qualities it is highly beneficial to Arthritis patients and unlike medications, it doesn’t pose any threat to liver and other organs. Its most widely accepted property though is its function as a painkiller. Continue reading “Importance of Spices in Food”

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Tips To Find Cost Effective Indian Catering Services

There are many caterers around the world who are experts in serving Indian delicacies, especially in the USA and UK. Today. Indian catering services are popular in the USA for providing good services on any occasion. Most of these service providers provide delicacies which carry real Indian taste and aroma. Most of the caterers have proved their strength in this field across the globe. There are many companies which not only provide tasty delicacies to your guests but also take care of an entire event skillfully. Following certain easy steps, you can able to find good and cost effective Indian catering services around the globe. Continue reading “Tips To Find Cost Effective Indian Catering Services”

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History, Present and Benefits of Indian Spices

For centuries south Asian region has been rich. Rich with it’s spices and food recipes. For years, the region lured various different crusaders to invade the region over centuries. Beginning from the 14th century, the moghuls invaded and ruled, what is today the Indian subcontinent, for over three centuries. And then came the marvelous voyages of Christopher Columbus taking upon the arduous long voyage and Vasco De Gama of Portugal, all because of the lure of rich and vast variety of spices in the sub-continent.

Vast fortunes have been made and squandered, powerful rulers seduced, ailments cured and nations have been discovered. All in the name of spices. Spices have always cast a spell on our imaginations. Spices flatter our senses; our sight with their vibrant colors, our smell with their enticing fragrances and our taste with their distinct unique flavors. Continue reading “History, Present and Benefits of Indian Spices”

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Foodie’s Special – Top 5 Indian Parathas With Recipe

Indian culture has a rich culinary diversity and Indian food is known for exotic spices and delicate herbs. Due to its distinctive features, the country has given birth to a large number of cuisines. In India, parathas are served at the time of breakfast. These Indian parathas are a category of Indian breads and stuffed with different vegetables.

In this post, I have described healthy, delicious, and most popular parathas cooked in almost every Indian home, particularly in Northern India. These healthy mouth-watering parathas will surely make you tempted and tickle your taste buds. Here is a list:

1. Aaloo- Pyaz (Potato-Onion) Paratha

It is one of the most popular parathas that is cooked with a lot of pure ghee and served with dollops of white butter that is commonly called as “Makhan” prepared at home. For cooking potato parathas, follow these steps: Continue reading “Foodie’s Special – Top 5 Indian Parathas With Recipe”

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Indian Cuisines With Growing Demand

An Indian cuisine has become extremely accepted all around the world in the past two decades. The food industry in India has been started over many years and due to the wide varieties and exclusive style of cooking, Indian cuisines have developed vast recognition all across the globe.

Indian regions can be generally classified as North, South, East and West. The culture and food habits of the people in each of these regions are very different. The style of cooking and the taste of Indian food are also varied. Indian cuisines are not only yummy but they are highly nourishing and healthy. The main secret behind the tasty Indian foods are the presence of wide variety of spices that we add to increase the flavor and aroma.

North Indian dishes are always quite spicy; varieties of spices are used in Indian cuisines for example Cumin seeds, coriander powder, chilly powder etc. The taste and uniqueness of spices alter if you’re dry roasting them, frying them, adding them before boiling to cook or after cooking. North Indian cuisine contains of essential components like saffron, spices, chilies, cottage cheese and meat. So this cuisine is not only admired in India, but also in countries like the US and UK. Since the Northern part of India has plentiful supply of vegetables, there are a lot of vegetarian dishes.

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Indian Snacks and Appetizers

If you think of India, of one of the first things that may cross your mind is how diverse the country is. Until today, diversity is one of the characteristics that best describe India. India is relatively a large country with a population that comes third when compared to that of China. Every area and in every state in India celebrates many different languages, dialects, unique traditions, and most importantly, Indian recipes. Food in India is so diverse that a common Indian cooking recipe in one area may be completely alien to the people living from another region.

There are two things that make Indian cuisine so rich and so diverse. One is India’s history. Over the years, many foreign invaders have crossed and stayed in India and in the process have left behind a mark on Indian cooking. To name a few, Portuguese, British, Aryan, Persian, and Arab men have gone to India and influenced the country’s history and cuisine. Second is how India values cooking. Here, Indian food is serious business. Cooking is not just an activity you do in the kitchen. Indian cuisine is special because cooking is considered as an art in India. Indian cooking recipes serves as heritage – something of value that can be passed on from generations to generations. Indian food can be made special all year round, but Indian food recipes are made extra special during holiday, such as Pongal recipes. Continue reading “Indian Snacks and Appetizers”

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Indian Cuisine, A Myth And A Misnomer

India is a country that boasts of unity in diversity and the story with its cuisine is somewhat similar. The term ‘Indian cuisine’ is a great misnomer because Indian food cuisine is not just one type of cuisine. The much talked about ‘Indian cuisine’ is rather the identification of the various cuisines inherent to the states, regions, cultures, climatic conditions and to some extent the religions that make it up.

It is interesting to know that Indian food cuisine can be divided in terms of the state or region it comes from, e.g. Maharashtrian cuisine, Gujrati cuisine, Odiya cuisine, Rajasthani cuisine, Andhra Pradesh cuisine, Bengali cuisine, etc. It can also be segregated as North Indian, North East Indian and South Indian cuisine. North Indian cuisine takes into account Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand and West-Central & Eastern Uttar Pradesh cuisine. It also includes Bhojpuri and Mughlai cuisine. While North East Indian is the collective term used for Assamese, Arunachali, Tripuri, Manipuri, Meghalayan, Naga, Mizoram and Sikkimese cuisine. Tribal cuisines like that of Garo, Khasi and Bodo, are part of this. South Indian cuisine on the other hand comprises Andhra Pradesh, Karnataka, Kerala and Tamil Nadu cuisine. Continue reading “Indian Cuisine, A Myth And A Misnomer”

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4 Indian Spices Without Which Indian Cuisine Is Incomplete

The taste and aroma of Indian food is something the entire world yearns for. The uniqueness of the Indian food culture is mainly due to the contribution of some incredible spices, that makes every dish out of the ordinary. Organic Indian Spices are the heart of the Indian cookery and no cook can afford to prepare any dish without these spices. Listed below are such top 4 most popular Indian spices that give every dish a spicy twist with their tantalizing aromas, tangy flavors and vibrant colors.

#1 Cumin

It is one of the strongest spices and is the key ingredient in any kind of curry prepared in India. It is light brown in color and is slightly bitter to taste. Commonly called as “Jeera”, this spice blends well with other spices to give Indian curries a smoky note. Its intense aroma and strong essence make every dish so delectable and relishing.

#2 Coriander Continue reading “4 Indian Spices Without Which Indian Cuisine Is Incomplete”