Do Not Try Killing Candida With Alcohol – What You Must Know

Many people have some how developed the idea that alcohol can kill Candida and yeast infections. This is probably due to it’s long time use to help ease pain and fight infection. However, killing Candida with alcohol will only cause you more problems, and this is why.

Candida is a fungus, and it lives in the large intestine of every person. The problem is when the fungus is able to grow uncontrolled and becomes a problem. The recent discovery and use of antibiotics and steroids in modern medicine has been the biggest cause for yeast infection and Candida problems. If you have ever taken either of the two, chances are that the Candida in your body has spread.

If you are thinking about killing Candida with alcohol, you may want to think twice. The fungus thrives and grows in your body when there is an abundance of yeast and sugar. These are the foods that it thrives on. This is why killing Candida with alcohol is not a good idea. The two biggest ingredients in any and all alcohol is sugar and yeast. Continue reading “Do Not Try Killing Candida With Alcohol – What You Must Know”

Yeast Free Alcohol – What Types of Alcoholic Beverages Are Yeast Free?

Yeast, for the majority of people, is a safe bacterium that is the major ingredient in an enormous amount of foods consumed everyday in America. Yeast leavens bread, curdles cottage cheese, and ferments wines, beers, and every other alcoholic drink. But for some people, medically prescribed diets limit all yeast consumption. This can be devastating to those who enjoy a bottle of beer or a glass of wine, as there does not appear to be yeast free alcohol.

So is there such a thing as yeast free alcohol?

All alcoholic beverages are fermented during the brewing process. This fermentation is what causes alcohol to be present in beers, wines, whiskeys, etc. In order for this fermentation to take place, yeast reacts with oxygen and alcohol is the product. This means that in order to have an alcoholic beverage, yeast must be present. Continue reading “Yeast Free Alcohol – What Types of Alcoholic Beverages Are Yeast Free?”

Alcohol’s Effect on Your Teeth and Gums

Alcohol, though enjoyable in a drunkard or even a connoisseur’s intoxicated state, is known to not only waste internal organs – but teeth as well. Alcohol is a napalm bomb of sugars, which, when metabolized by the saliva in the mouth, almost turns immediately into plaque. And situation gets worse because almost every drunkard forgets to brush his/her teeth after drinking a bottle full of spirits.

Gin, rummy, wine, vodka, whiskey, brandy and all sorts of alcoholic concoctions (and not to mention beer) have high concentrations of sugar. Sweet wines that have found their way into the mainstream liquor market are also taking center stage in being the primary cause of plaque and tooth decay on binging adolescents and adults. Sugar is the sole catalyst in defining sweet wine from dry wine.

Grapes and apples are two of the primary ingredients used in wine. Both of these fruits, when fermented, convert sugar into alcohol. Some of the fruit will not be fermented, turning some of the extract into residual sugar, which is another danger to teeth, even at a measly 1% to 3% content – meaning not even dry wine is completely free from sugar. Winemakers have also been deliberately adding sugar (sucrose) to wine to boost its alcoholic content. Continue reading “Alcohol’s Effect on Your Teeth and Gums”

Creating Distinctive Alcoholic Drink Recipes

Social events are never complete without alcoholic beverages. As a matter of fact drinking has been a part of the culture and tradition of several countries. For people to enjoy the “feast” or the “drink” better, alcoholic drink recipes also evolved in terms of preparation, increased in number and variation over time.

For one to be able to create interesting and sumptuous alcoholic drink recipes, it is first best to know the classification and alcohol content of each drink. To ensure great tasting alcoholic drinks, the recipes’ ingredients should correspond among each other. From the style of the preparation up to the serving of the beverage, all should be in accordance to the type of alcoholic beverage that is mixed in the preparation. For example, pineapple and some other fruits don’t go well with beers just like lime or lemon juices with malt liquors. Some alcoholic drink recipes can be served without ice but most are usually served frozen or chilled. Continue reading “Creating Distinctive Alcoholic Drink Recipes”

Barbecue: The Great American Pastime

Baseball may rank up there, but barbecue is another great American pastime. While its popularity is well known, its origins, its definition and even how you spell it – BBQ, bar-be-cue, barbecue – are clouded in thick grill smoke.

For many Americans, “barbecue” is a gathering of friends in the back yard for food prepared over a hot grill. For those who are serious about their barbecue, there is a distinction between barbecue and grilling. Barbecuing is preparing food outdoors using the indirect heat from a wood fire. Grilling is what many backyards chef do when they cook hamburgers, hot dogs, seafood, you name it over a hot grill using direct heat. That grill can use barbecue briquettes, wood chips, gas or any combination of those fuel ingredients. Both can involve some sort of hot sauce or spicy barbecue sauce to heat things up.Barbecuing, because it involves indirect, slow cooking, usually is reserved for large pieces of meat like pork (whole or roasts), beef brisket, ribs, etc. It can take longer than 12 hours to cook a whole hog or a large beef brisket with ribs taking anywhere from four to five hours to cook. “These low temperatures and slow cooking – low ‘n slow – create the unique, smoky meat appearance, taste and texture that is authentic barbecue,” notes the web site of the California Barbecue Association.
Continue reading “Barbecue: The Great American Pastime”

Chicken Balmoral With Whiskey Sauce

Learn how to make an amazing dish, that contains traditional Scottish ingredients. A guaranteed hit at dinner parties, or to celebrate Scottish holidays it is a fresh twist on haggis that people may not have previously encountered.

Shopping list

1 Chicken breast per person

1 Haggis per three people (for generous portions) – based on using Halls Haggis – check how big or small your haggis portion is.

400g potatoes per 3 people

400g Turnip/swede per 3 people (For my US readers – I think they’re called Rutabagers)

400g Carrots – cut into thick strips per 3 people. Continue reading “Chicken Balmoral With Whiskey Sauce”

The Health Benefits of Oak Aged Wines and Spirits

There are several aspects to any health benefits of oak aged wines and spirits. The first component is the wine or spirit itself. It has been thought for a long time, and recent research seems to back it up, that moderate consumption of 1 or two alcoholic drinks per day can increase the average lifespan of an otherwise healthy person. It has been shown to raise the good HDL cholesterol, prevent blood platelet clumping and sticking which cause deadly blood clots that lead to heart attack and stroke, and also to combat prevent the taking on of parasites in regions where safe drinking water is not the norm. Wine and grape spirits contain many healthy polyphenol antioxidants, resveratrol, and gallic acid, which all combat cell damage which can lead to cancer. The action of antioxidants has long been known to give anticancer benefits, and the potent antioxidants in red wine, wine, and grape spirits, are no exception. Red wine has even more since the dark red pigment from the grape skins contains the most antioxidant content. Flavonoids and resveratrol go further by preventing the platelet stickiness that leads to deadly blood clots which result in heart attack and stroke. Continue reading “The Health Benefits of Oak Aged Wines and Spirits”

Cuban Chocolate Marquise Recipe

If you a serious chocoholic and like your desserts ridiculously rich, then this is one of those dishes that will give you a real chocolate buzz.

The term Marquise is French and used to refer to the wife of a Marquis or nobleman, much the same as Duke and Duchess in English. It therefore seems possible the dessert is using reference here to a dessert of high nobility or just hinting at its inherent richness. Marquises are dense, rich affairs, often made in terrine dishes then sliced or in ingot shaped moulds. In reality you can make it any form you wish. I use small silicon muffin moulds which makes turning out the marquises far easier. Many chocolatier recipes call for adding cream or butter, but really there is no need unless you really want a less dense texture and lighter flavour. But truthfully marquises should be thoroughly indulgent affairs. If you want light go for a chocolate mousse. Continue reading “Cuban Chocolate Marquise Recipe”

The History of Wine Goblets

I know what your thinking. A goblet is nothing more than a cup. Well, your right. But did you know the history behind this cup goes back to the 1300s. Goblets have been used as far back as the earliest religious ceremonies. Wine has been the primary drink of choice for it and continues to be. In its earlier days it was originally known as a chalice mainly because of its religious symbolism. Another name for it is Kiddush. This is the reciting of a blessing over the wine, prior to eating a festive meal. We are going to go over a little more about its origins so next time you are having people over for some wine you can throw in some neat facts about what you are drinking from.

Nowadays you primarily see them at weddings. The bride and groom use them to toast their guests. Goblets serve two purposes at weddings. They make beautiful accents to the reception’s decor and not being a common item are used as a status symbol as well as a dining accessory. What kind of status would depend on what kind you are using. The most popular types at are crystal, gold, and sterling silver. Crystal makes for a nice setting on any table. To say something about your status would depend on where it came from. The Czech Republic produces some of the worlds best crystal and says something about what you think about crystal if you buy it from there. Gold cups are symbolic of family and tradition. There are also goblets made of pewter, if you like pewter, and they’re not as expensive as crystal and sterling silver. It is most common for people to give Kiddush cups as gifts for special occasions such as Bar Mitzvahs or weddings. If you’re into glass or crystal, wedding goblets are just one among hundreds of items that are manufactured by glass and crystal companies around the world. Some wedding vendors sell goblets made of red glass which will go well with any wine, and at Christmas time, you can take them out of your glass cabinet to grace your dinner table. Continue reading “The History of Wine Goblets”

Wine During Prohibition

I turned 21 in 1999, decades after the Roaring Twenties. Because of this, I can honestly say that I don’t know what Prohibition feels like. I can only compare it to an empty keg at a raging party or that feeling I got one night of high school when I watched a disgruntled bouncer cut up my beloved fake ID. I, like most of us, became of age in an era when wine was freely flowing, beer was always on tap, and every teenager counted the days until their 21st birthday.

Those who were born at the beginning of the 19th Century, however, weren’t so lucky. In an era marked by pandemic flu and a world war, an era where drinking was not only used for pleasure but also used as a much needed escape from reality, Prohibition entered the picture.

Like an unwelcome patron who pulls up a stool at the local bar, saloon owners and alcohol lovers in America took one look at Prohibition and said, “We don’t want any.” But, it wasn’t the common man’s decision and, as beer fell to tears, whiskey winced, and cases of Merlot wined, Prohibition began on January 16th, 1920 when the 18th Amendment took effect, illegalizing the production, transportation, and sale of alcohol. Continue reading “Wine During Prohibition”