With all the news in the media about global warming, and the economy still trying to rebound, everyone is trying to find ways to save money and more eco-friendly. One way to contribute is in the kitchen, and it’s easy to be green in the kitchen.
Reduce the amount of meat and poultry you eat. The more we cut back on these foods, the more we can better use the land they live on and reduce water pollution caused by their by-products and chemicals used to raise them.
Buy fish that are not harvested using drag nets. Drag nets are indiscriminate of what fish or water mammals they harm or kill. If the fish are farm raised, ask your fish dealer or fish monger where they were raised and what kinds of chemicals are used in raising them. If he/she can’t tell you, find a new place to buy your fish.