Food is one of our basic needs. Apart from that, most of us regarded food as a passion and perceive it with some degree of indulgence. And with the wide diversity of people and culture, there is such a wide variety of food and cuisine out there as well to cater to everyone’s taste buds. Now, since life provides boundless opportunities, there is no reason why you should miss to savor every food and cuisine that each region on Earth has to offer.
One of the most exotic food there is available is the Asian cuisine. Asian food, in all its hues and tastes, is becoming increasingly popular and well-liked by many Westerners. When compared to the food in American and European continent, the foods in Asia tends to stand out because of its diversity. The vast number of countries in Asia offer endless varieties of food, far different from each other. Indian food, for instance, has a wide array of cuisines to try out that it would take several lifetimes for even a food lover to taste and relish it all. On the other hand, Northern India has its own delectable examples of Asian food to offer you, while Southern India offers a whole lot more. Don’t underestimate the regions of North Eastern India as it is also abound with several examples of truly Asian food. In fact, they offer an amalgam of Burmese, Bhutanese and Bangladesh food. Moreover, Western India will never let herself fell behind from carving a name in the annals of Asian food. Continue reading “The Diversity of Asian Food”