Barbecue, BBQ & grilling, BBQ food, Breakfast, Drinks, Family, Fish, Fruit, Healthy, Healthy eating, Italian, Light meals, Main Course, Mains, Meat, Meat & fish, Nutrition, One-pan recipes, Quick & Easy, Quick fixes, Recipe Roundup, Salad, Sauces & condiments, Seasonal, Seasonal produce, Sharing, Side Dish, Snacks, Summer, Summer Drinks, Uncategorized, Vegetable sides, Vegetables, Vegetarian

Hearty Omelette Recipes That Will Make You A Breakfast Person

Omelettes are a staple on the breakfast table. It’s light yet filling and incredibly easy to make. The best part is that you can add your favourite ingredients (your choice of meat, vegetables and even herbs and spices!) to it to make it your own. It’s considered to be breakfast food, but of course you can enjoy it any time of the day!

Balsamic and Caramelized Onions Omelette

What you need:

  • 3 eggs
  • 1 white onion, sliced into rings
  • 1/2 cup cubed hard cheese of your choice
  • Olive oil for frying
  • Salt and ground black pepper to taste

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Barbecue, BBQ & grilling, BBQ food, Breakfast, Drinks, Family, Fish, Fruit, Healthy, Healthy eating, Italian, Light meals, Main Course, Mains, Meat, Meat & fish, Nutrition, One-pan recipes, Quick & Easy, Quick fixes, Recipe Roundup, Salad, Sauces & condiments, Seasonal, Seasonal produce, Sharing, Side Dish, Snacks, Summer, Summer Drinks, Uncategorized, Vegetable sides, Vegetables, Vegetarian

Grilled Hotdog Recipes That Are Absolutely Drool-Worthy

Hotdogs are the most convenient to cook on the grill. You can grill them in large batches and they cook quickly. Most importantly, they are loved by kids and adults alike that’s why they make an ideal party food. It’s how you prepare grilled hotdogs that matters – try these grilled hotdog recipes that are drool-worthy!

Rainbow BBQ Hotdog Sandwich

What you need:

  • 8 hotdogs
  • 8 buns
  • 1 green bell pepper, seeded and sliced lengthwise into strips
  • 1 red bell pepper, seeded and sliced lengthwise into strips
  • 1 yellow bell pepper, seeded and sliced lengthwise into strips
  • 1 onion, sliced into strips
  • 1 can refried beans
  • 1/2 cup grated cheddar cheese
  • 2 tablespoons salsa
  • 2 tablespoons vegetable oil
  • Mustard

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Barbecue, BBQ & grilling, BBQ food, Breakfast, Drinks, Family, Fish, Fruit, Healthy, Healthy eating, Italian, Light meals, Main Course, Mains, Meat, Meat & fish, Nutrition, One-pan recipes, Quick & Easy, Quick fixes, Recipe Roundup, Salad, Sauces & condiments, Seasonal, Seasonal produce, Sharing, Side Dish, Snacks, Summer, Summer Drinks, Uncategorized, Vegetable sides, Vegetables, Vegetarian

Keeping Kosher With Food Allergies

Having food allergies necessitates strict avoidance of allergens. Accidental ingestion of a particular food can be fatal. A person with multiple food allergens can end up with a very limited list of permissible foods. Keeping kosher involves additional dietary restrictions. The food awareness that kosher observance brings can actually facilitate safe food allergy management.

The Jewish laws of Kashrut prohibit the consumption of certain foods such as: pork, shellfish, and insects. The mixing of dairy and meat is also forbidden. A grocery shopper observing the laws of Kashrut can’t just put any item in their cart. They are careful to buy food with reliable kosher certification that conveys strict adherence to these laws. If this shopper also has to avoid certain foods because of food allergies, the list of permissible grocery cart items is further reduced.

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Barbecue, BBQ & grilling, BBQ food, Breakfast, Drinks, Family, Fish, Fruit, Healthy, Healthy eating, Italian, Light meals, Main Course, Mains, Meat, Meat & fish, Nutrition, One-pan recipes, Quick & Easy, Quick fixes, Recipe Roundup, Salad, Sauces & condiments, Seasonal, Seasonal produce, Sharing, Side Dish, Snacks, Summer, Summer Drinks, Uncategorized, Vegetable sides, Vegetables, Vegetarian

Classic Thanksgiving Recipes

It’s that time of year again. Time to start looking for some great Thanksgiving dinner recipes. In my family I am in charge of this dinner and I want to satisfy myself and my family. I do this by trying new recipes. This way I’m challenged when time comes to cook, and my family gets their old tried and true Thanksgiving favorites and gets to try some new dishes, some of which may become tried and true too!

It’s easy to do an internet search for Thanksgiving menu ideas. If you do this you’ll end up with millions of search results, but how do you know you can trust a recipe? There are hundreds of thousands of food blogs out there and frankly, not all the recipes are good. The way you know you can trust a recipe is it’s source. It doesn’t necessarily have to come from a “food site” but, if it’s referenced it should be from a cook book, or other trusted source, such as a well known chef, and that source should be named.

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Barbecue, BBQ & grilling, BBQ food, Breakfast, Drinks, Family, Fish, Fruit, Healthy, Healthy eating, Italian, Light meals, Main Course, Mains, Meat, Meat & fish, Nutrition, One-pan recipes, Quick & Easy, Quick fixes, Recipe Roundup, Salad, Sauces & condiments, Seasonal, Seasonal produce, Sharing, Side Dish, Snacks, Summer, Summer Drinks, Uncategorized, Vegetable sides, Vegetables, Vegetarian

Tasty Leftover Brisket Recipes To Try

If you had a barbecue party the day before and have plenty of leftover food, don’t throw them out – you can use them to create new delicious dishes. A lot of people would agree that beef brisket is better on day 2! If you have no idea how to repurpose your leftover beef dish, here are some tasty leftover beef brisket recipes that you should try now!

Leftover Brisket Smoked Chili

What you need:
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Barbecue, BBQ & grilling, BBQ food, Breakfast, Drinks, Family, Fish, Fruit, Healthy, Healthy eating, Italian, Light meals, Main Course, Mains, Meat, Meat & fish, Nutrition, One-pan recipes, Quick & Easy, Quick fixes, Recipe Roundup, Salad, Sauces & condiments, Seasonal, Seasonal produce, Sharing, Side Dish, Snacks, Summer, Summer Drinks, Uncategorized, Vegetable sides, Vegetables, Vegetarian

Tasty Crab Recipes You Can Enjoy On The Go

You don’t have to enjoy crab and other seafood only during big meals – they can be enjoyed as snacks or even when you’re always on the go. If you’re craving for seafood, particularly crab meat, then you’re in the right place! Read further for 3 easy yet fulfilling crab recipes!

Hot and Creamy Crab Dip

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Barbecue, BBQ & grilling, BBQ food, Breakfast, Drinks, Family, Fish, Fruit, Healthy, Healthy eating, Italian, Light meals, Main Course, Mains, Meat, Meat & fish, Nutrition, One-pan recipes, Quick & Easy, Quick fixes, Recipe Roundup, Salad, Sauces & condiments, Seasonal, Seasonal produce, Sharing, Side Dish, Snacks, Summer, Summer Drinks, Uncategorized, Vegetable sides, Vegetables, Vegetarian

Quick and Healthy Pasta Salad Recipes For Your Next Brunch

For brunch, we always prefer a meal that’s neither light or heavy. Some people might find a green salad too light but a pasta dish too heavy. Combine these two dishes and you’ll have the perfect brunch meal – one that would satisfy your appetite just right!

Here are 3 quick and healthy pasta recipes perfect for brunch:

Italian-Style Cold Pasta Salad

What you need: Continue reading “Quick and Healthy Pasta Salad Recipes For Your Next Brunch”

Barbecue, BBQ & grilling, BBQ food, Breakfast, Drinks, Family, Fish, Fruit, Healthy, Healthy eating, Italian, Light meals, Main Course, Mains, Meat, Meat & fish, Nutrition, One-pan recipes, Quick & Easy, Quick fixes, Recipe Roundup, Salad, Sauces & condiments, Seasonal, Seasonal produce, Sharing, Side Dish, Snacks, Summer, Summer Drinks, Uncategorized, Vegetable sides, Vegetables, Vegetarian

3 Vegan-Friendly Grill Recipes That Everyone Will Enjoy

Anything can be cooked on the grill – from heavy, juicy steaks to light healthy dishes. If you’re planning a barbecue and you have guests that are vegan or healthy eaters, try any of these quick yet enjoyable vegan-friendly grill recipes.

Grilled Garlic and Balsamic Mushrooms

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Barbecue, BBQ & grilling, BBQ food, Breakfast, Drinks, Family, Fish, Fruit, Healthy, Healthy eating, Italian, Light meals, Main Course, Mains, Meat, Meat & fish, Nutrition, One-pan recipes, Quick & Easy, Quick fixes, Recipe Roundup, Salad, Sauces & condiments, Seasonal, Seasonal produce, Sharing, Side Dish, Snacks, Summer, Summer Drinks, Uncategorized, Vegetable sides, Vegetables, Vegetarian

3 Delicious Soups To Serve at Your Barbecue

The great thing about serving soup at a barbecue is you can prepare a recipe that will perfectly suit your grilled dishes. If you plan to serve steak or other meat-heavy dishes, you can pair it with a light, creamy soup. On the other hand, you can make a heavier soup full with meat or vegetables if you’re barbecuing something light like fish.

Here are 3 easy yet delicious soup recipes that your guests will definitely love at your barbecue:

The Healthy White Delight

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Barbecue, BBQ & grilling, BBQ food, Breakfast, Drinks, Family, Fish, Fruit, Healthy, Healthy eating, Italian, Light meals, Main Course, Mains, Meat, Meat & fish, Nutrition, One-pan recipes, Quick & Easy, Quick fixes, Recipe Roundup, Salad, Sauces & condiments, Seasonal, Seasonal produce, Sharing, Side Dish, Snacks, Summer, Summer Drinks, Uncategorized, Vegetable sides, Vegetables, Vegetarian

5 Quick Tips For Grilling In The Fall Season

Grilling can be done all year round. However, as seasons and climates change, you also have to adjust a few things while working the grill. During fall season, the temperature will be cooler and the weather will be more windy, which can affect your cooking if you don’t plan ahead.

With the right clothing, gear and a few preparations, grilling in the fall season will not feel like a huge adjustment! Follow these quick tips:

Clean your grill

If your grill has been in hibernation for the past couple of weeks (or months), now is the time to give it a good clean, prepping for some backyard cooking with cooler and more windy weather. Use a good grill brush to remove debris and leftover oils from your grates. Clean out the grease trays. Use a sponge and soapy water to scrub the exterior of your grill. Give the propane tank a check.

Having a good, clean grill to start with every time the season changes helps promote safety.

Be aware of the wind’s direction

Fire and wind don’t exactly go well together. During the fall season, anticipate the wind when you’re grilling. Know what direction the wind is coming from and position your grill accordingly. Face the vents away from the wind and turn your grill perpendicular to the wind’s direction so it won’t affect your fire too much.

Keep an eye on your grill

When you’re cooking barbecue on a cool, windy day, it’s best to monitor your grill. Open the lid carefully when you have to check, as a sudden gush could make the ashes land on your food.

Check your gas burners from time to time as well. When they go out, allow a few minutes to let the air circulate with the lid open before relighting.

Anticipate rain

Fall season can bring rain and light showers, too. But unless the rain is too heavy, don’t let that stop you! It’s ideal, though, to invest in a proper rain cover for your grill.

Enjoy Fall recipes

With a bounty of harvest during autumn, now is the perfect time to take a break from your usual dishes and try something new and seasonal! Experiment with grilled turkey and some fall vegetables and pair them with your favorite fall drinks!

Enjoy the wonderful season of autumn with the great weather, follow these quick tips for grilling in the fall season!



Source by Adrian T. Cheng