Bolivia is a country in the very heart of South America. It is surrounded by Brazil, Argentina, Paraguay, Chile and Peru. And it has no way out to the sea. It has plenty of architectural rests of other cultures: the Tiwanaku civilization, the Incas, and a very important part of their population today are natives, such as Quechuas and Aymaras.
Because they have such a diversity of geographical regions, cultures and climate their food is varied and also their fruits and their vegetables. Though Bolivians eat three meals a day, the most important one, as in most South American countries, is lunch. Some people come from their works to their houses to eat lunch with the families, except in the mountains when they take their meals when out to work in the fields. But in the cities, they often get home for lunch.