How to Preserve the Nutritional Value of Your Food With Healthy Cookware

Eating nutritionally lacking food is as good as eating no food at all. Even if you’re making sure your food is rich in proteins, vitamins, minerals, carbohydrates and other nutrients, there is a great chance it loses nutritional value before eating it.

Few people are aware that most of the nutrients in food are lost while cooking if the cookware is not made of the right material. It happens in the following three ways:

Conventional cookware (metals or ceramic) leach toxins into food while cooking. At cooking temperature, metals like Stainless Steel, Aluminum, Titanium, Cast Iron etc., leach ions and react with food — a biochemical entity, with heat acting as a catalyst. As a result, food gets contaminated and becomes unhealthy. These toxins cause serious health issues in the long run ranging from short-term illnesses to chronic diseases.
Also, heat from these pots is destructive to the delicate nutritional cells in food. Touch a metal pan five minutes into heating, it burns your skin and leaves a scar, food is made of the same tissue and is subject to damage while cooking.
The steam has to be released through a vent before you open the lid. So, the water-soluble nutrients evaporate. This is another way nutrients are lost.

Continue reading “How to Preserve the Nutritional Value of Your Food With Healthy Cookware”

How to Make Caramel Cake

Caramel cake is definitely an simple to create fantastic tasting dessert that’s certain to please everybody in the table. Even if you might have little to no baking experience, this recipe must be fairly quick for you to pull off. And yes this doesn’t need you to be a master baker or pastry chef to pull it off. The rest of this article will step you via this procedure.

Cake

To produce the cake itself you might have to melt two sticks of butter and place them in a very bowl. Soon after that, you must include 4 eggs at the same time as 2 cups of sugar and 3 cups of flour. Immediately after you’ve got added a cup of milk and a teaspoon of vanilla, you might have all of the elements for the cake. Merely mix the elements till you will find no visible lumps after which place the batter into 3 separate cake pans and cook for 25 to 35 minutes in a very 350 degree oven.

Filling Continue reading “How to Make Caramel Cake”

How We Came to Know The Cadbury Flake

Cadbury Fake is one of the all time best British candy bars and this classic British chocolate bar has been a favourite in Britain for almost a century. From the first moment it was produced, Cadbury knew it would be a hit, and so much so they knew that they would have to keep its formulation a closely guarded secret, and so it remains to this day.

This delicious chocolate bar was first developed in 1920 and was founded by accident by an employee of Cadbury. This clever employee noticed that when excess from the moulds drained off, they fell off in a stream and created a folded flaking chocolate.

In 1930, every childs dream was realized, Cadbury began to produce boxes of loose half-length Flakes that were distributed to ice cream vendors across the UK. The premise was that the Flake could be placed at a 45-degree angle at the top of an ice-cream cone, and this would become known as the ’99 ice cream’. Although there have been many different claims as to where the name ’99’ originated, its origin is unknown, and some vendors now often refer to it incorrectly as the ’99 with Flake’.

“Only the crumbliest, flakiest chocolate, tastes like chocolate never tasted before.” Continue reading “How We Came to Know The Cadbury Flake”

Cheesecake Wedding Cakes

Cheesecake may automatically make us think about the Golden Girls or The Cheesecake Factory, but soon it may bring weddings to mind instead. Cheesecake wedding cakes have taken receptions by storm for a few reasons: allergies, fun and originality. Let’s look at each of these.

Food Allergies and Sensitivities

The first and maybe most important reason that many bridal couples are choosing cheesecakes is that food allergies and sensitivities are on the rise. Many people are now realizing that they are sensitive to gluten and sugar. Offering cheesecake at the wedding may help guests enjoy have their desert and eat it, too.

Gluten allergies and sensitivities are being diagnosed a lot more often than in the past. What does this mean to those wedding attendees who cannot eat gluten? Simply, those sensitive to or allergic to gluten should not or cannot eat wheat. Which means they cannot eat flour or cakes made with flour. Thankfully, cheesecakes can often be made without flour, and they can become the perfect solution to the cake conundrum at the wedding reception. Continue reading “Cheesecake Wedding Cakes”

Homemade Chocolate Chip Cookies – A Little History

There’s nothing that makes a person feel more at home than homemade chocolate chip cookies (CCC). It’s the kind of treat most kids grew up loving and it’s the kind of treat that most people consider as their comfort food.

The thought of homemade chocolate chip cookies almost always bring a smile to most people not only because of how good they taste but because of how it became a part of their growing up.

Most people look back at their childhood with fond memories whenever they get to take a bite out of homemade (CCC). They’re easy to make and for some reason mothers (and fathers) love baking them for their little kids, hence, people’s fondness for this delightful treat.

What many people don’t know about this delightful treat is that they were accidentally created by Ruth Graves Wakefield back in 1933. Ruth was the owner of the Toll House Inn, which was located in Whitman, Massachusetts. Continue reading “Homemade Chocolate Chip Cookies – A Little History”

Chocolate Decadence Cookie Recipe

I am always looking for easy and rich dessert recipes to try on my family. Baking is one of my favorite things to do, but I always like to keep it simple. The best part about chocolate decadence cookies are that they look elaborate, but they are a breeze to make. If chocolate is your indulgence, these cookies will do the trick. I am a chocolate lover myself and am always looking for a cookie recipe that combines chocolate and nuts. I find this combination to be my guilty pleasure and chocolate decadence cookies have quickly become my favorite dessert.

Great With Ice Cream

Not only do I love chocolate cookies, but I also enjoy pairing them with ice cream for a filling family dessert. These chocolate decadence cookies taste great with vanilla bean ice cream. I find that making homemade ice cream to pair with these cookies only makes for tastier treat. My kids can’t get enough of the rich chocolate taste of these cookies combined with the ice cream flavor. So instead of making brownies and ice cream, I opt for chocolate decadence cookies and ice cream. Continue reading “Chocolate Decadence Cookie Recipe”

Ice Cream Vs Gelato – What’s the Difference?

Some think that “gelato” is just the Italian term for what we Americans know as “ice cream”. While they are both frozen dairy desserts, there are enough differences between them to make a clear culinary distinction from one another. The differences mainly stem from the ingredients and processing methods.

Ingredients

Ice cream includes much more fat (or butterfat) than gelato. By lawful definition, ice cream includes a minimum of 10% fat, and can have up to 18%, defined by its higher cream content. Gelato recipes call for milk (low-fat to whole), and generally use little or no cream, making the fat content between 3% to 8%.

Egg yolks are used in higher quantity in gelato; more so in the custard based variety, such as chocolate or caramel flavors. Eggs aid in thickening the milk base for frozen desserts. Continue reading “Ice Cream Vs Gelato – What’s the Difference?”

We All Scream for Ice Cream

We may think of ice cream as a modern creation because it’s frozen, but ancient flavored ices date back to those inventive Chinese, who started eating their version as far back as 3000 B.C.

Originally it was snow or ice mixed with honey and perhaps a few berries. And once again, that adventurous explorer Marco Polo may get credit for bringing back the idea from China to his native Italy, where the royal court of the Medici family embraced it. These ices were the forerunner of our modern day Italian Ice, sorbet and sherbet. In 1553, Catherine de Medici married French king Henry II and introduced him to the frozen delight. It was a big hit at court, but like so many other specialties, ices were available only to the elite, and the masses were left out.

By the mid-seventeenth century, chefs were using dairy mixed with ice and called it “cream ice.” Lacking freezers, some Italian cooks had “runners” who were sent up into the mountains for snow, racing back with their precious cargo before it melted. The frozen concoction was reported to be a favorite of Julius Caesar and his buddies. A commoner had no chance of sampling the royal treat until the first known ice cream shop, Café Procope, was opened in Paris in the year 1660 by a Sicilian named Procopio. He added eggs and cream to his recipe, and the world’s love affair with this frozen treat began. Italians eventually created their own version and called it gelato. Continue reading “We All Scream for Ice Cream”

The Origins and History of Gin

Gin is a juniper berry-flavored grain spirit . The word is an English shortening of Genever, the Dutch word for juniper. The origins of Gin are rather murky. In the late 1580s a juniper-flavored spirit of some sort was found in Holland by British troops who were fighting against the Spanish in the Dutch War of Independence. They gratefully drank it to give them what they soon came to call “Dutch courage” in battle. The Dutch themselves were encouraged by their government to favor such grain spirits over imported wine and brandy by lack of excise taxes on such local drinks.

A clearer beginning was a few decades later in the 1600s when a Dr. Franciscus de la Boë in the university town of Leiden created a juniper and spice-flavored medicinal spirit that he promoted as a diuretic. Genever soon found favor across the English Channel; first as a medicine (Samuel Pepys wrote in 1660 of curing a case of “colic” with a dose of “strong water made with juniper”) and then as a beverage.

When the Dutch Protestant William of Orange and his English wife Mary became co-rulers of England after the “Glorious Revolution” drove James II from the throne, he moved to discourage the importation of brandy from the Catholic wine-making countries by setting high tariffs. As a replacement he promoted the production of grain spirits (“corn brandy” as it was known at the time) by abolishing taxes and licensing fees for the manufacture of such local products as Gin. History has shown that prohibition never works, but unfettered production of alcohol has its problems too. Continue reading “The Origins and History of Gin”

Do Not Try Killing Candida With Alcohol – What You Must Know

Many people have some how developed the idea that alcohol can kill Candida and yeast infections. This is probably due to it’s long time use to help ease pain and fight infection. However, killing Candida with alcohol will only cause you more problems, and this is why.

Candida is a fungus, and it lives in the large intestine of every person. The problem is when the fungus is able to grow uncontrolled and becomes a problem. The recent discovery and use of antibiotics and steroids in modern medicine has been the biggest cause for yeast infection and Candida problems. If you have ever taken either of the two, chances are that the Candida in your body has spread.

If you are thinking about killing Candida with alcohol, you may want to think twice. The fungus thrives and grows in your body when there is an abundance of yeast and sugar. These are the foods that it thrives on. This is why killing Candida with alcohol is not a good idea. The two biggest ingredients in any and all alcohol is sugar and yeast. Continue reading “Do Not Try Killing Candida With Alcohol – What You Must Know”