When I asked soon-to-be 12 year old Ryann what kind of birthday cake she wanted she said, “Either a cookie cake or a chocolate cake”. After deliberating which to make, I settled on both! I topped a chocolate-chip cookie cake with a rich chocolate cake, topped it all with chocolate butter cream frosting and, of course, birthday candles!
Unlike my friend Marianne Getz (Wolfgang Puck’s pastry chef), I am NOT a good baker. However, I believe that Birthday Cakes should be made at home, with love, rather than store bought so…I made it myself…using mixes! Plus, rather than wasting $3.99 on the pre-made decorative colored frosting, I spent $.99 on white frosting and improvised. Unless you are really getting fancy, you can do it my way by using the vanilla frosting, food coloring, convection sugar…and a baggie!
Here’s what to buy:
1 Krusteaz Chocolate Chunk cookie mix
1 Betty Crocker Devils Food Cake Mix
2 large tubs Betty Crocker Rich and Chocolate Buttercream-Style Icing
1 regular tub Betty Crocker Rich and Creamy Vanilla Frosting
All ingredients to make the cookie and the cake mix; eggs, oil, etc.
1/4 Cup confectioners sugar
food coloring for decorative writing and edging.
Directions: Continue reading “Birthday Cookie and Cake Recipe”