Healthy Meal of the Week: Slow Cooked Chicken, Brown Rice & Corn Cob
Healthy Leftover Idea: Chicken Sandwiches
Here’s an easy-to-prepare meal using your wonderful slow cooker that may likely be sitting sadly in the corner of your kitchen waiting patiently to be called upon. When planned accordingly, this meal can be all ready to eat when you return home especially if the rice and corn variety you purchase is the microwave type variety. Not to worry if you don’t have those or want to spend the extra money on them since the rice and corn will only take about 20 minutes to prepare.
For the leftover meal, you’ll have a great handheld treat weighing in only around 250 calories each if prepared as described below.
Equipment Needed
– slow cooker (Crock Pot)
– pan with lid for rice (or rice cooker) Continue reading “Healthy Meal of the Week 31 With Healthy Leftover Idea”