Some people call this once-a-month cooking, once-a-week cooking, or freezer cooking. The names may be different but the concept is the same. You block out one day and do the bulk of your cooking for the designated time period.
This can really be a great money saver for those families who don’t feel like they have enough time to cook on weeknights and consequently eat out frequently. This is also great because you can build your weekly cooking around the sales, buying in bulk, or those items you are able to use coupons to buy for pennies.
If this is the first time you’ve ever done this, I suggest planning on cooking for one week. Carve out a day where you know you can cook with minimal interruptions. Continue reading “Freezer Cooking – A Great Way to Save Money on Your Monthly Grocery Bill”