Lobster Fried Rice
Serving size: 3
Ingredients
2 cups of lobster meat from steamed lobster
4 tablespoons olive oil
1 teaspoon garlic, mined
1 onion thinly chopped
2 eggs
3 cups steamed white rice
3 1/2 tablespoons soy sauce
3 green onions, finely chopped
1 teaspoon pepper
Preparation
Heat olive oil in a non-stick frying pan over a high heat. Add garlic, onion and stir-fry until fragrant, about a minute. Add egg and stir until almost set but still moist. Add lobster meat, steamed rice, soy sauce and season with pepper. Cook for 2 minutes. Add green onion and stir fry until all well mixed together. Serve with fresh cucumber and lime wedge.
Pineapple Fried Rice
Serving size: 1
Ingredients
1 grilled pineapple wedges, cut into the bite-size pieces
1 gloves garlic, peeled and roughly chopped
2 tablespoons canola oil
¼ cup boneless country style pork, thinly sliced
A quarter of honey ham
5 medium shrimps peeled and deveined, leaving the tails on
1 green onion, cut into 1-inch long plus 1 green onion to garnish
1 cups steamed white rice
1½ tablespoons soy sauce
½ tablespoon sweet soy sauce
5 cashew nuts
½ tablespoon white pepper
1 beaten egg
Preparation
Heat the oil in a wok over high heat. Add garlic and cook until fragrant, about a minute. Add shrimps and stir fry until shrimps are cooked through, about 2 minutes. Add pork, honey ham, soy sauce, sweet soy sauce, cook and stir-fry to mix well, about 5 minutes. Add egg and stir until almost set but still moist. Add steamed rice, cashew nuts, white pepper, grilled pineapple, and green onion. Continue to cook for a minute more. Serve with green onion.