Tres Leches Cake Recipe

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If you are looking to make an authentic and tasty Mexican dessert, this tres leches cake recipe is what you are looking for. It makes an excellent dessert after a great Mexican dinner or on its own anytime of the day. It is based on authentic Mexican cooking and is fun to make.

Ingredients for Tres Leches Cake Recipe:

o 1 1/4 cups of flour

o 1 teaspoon baking powder

o 1 cup white sugar

o 1/3 cup of vegetable oil

o 5 eggs -large

o 1 teaspoon and 1 teaspoon vanilla extract

o 1 cup of milk and 1/2 cup of milk

o 1 cup of sweetened and condensed milk

o 1 cup heavy cream and 3/4 cup of heavy cream

o 1 tablespoon of rum

o 1 pinch of salt

o Fresh berries or cinnamon as optional garnishes

Directions for Tres Leches cake recipe:

o Combine the flour, baking powder and salt

o In a separate bowl, combine the sugar, oil and 1 teaspoon of vanilla

o Add eggs to sugar mix one at a time

o Combine well

o Stir in the 1/2 cup of milk

o Gently fold in the flour mix

o Pour the batter into a cake pan

o Bake in the oven at 325 degrees for about 30 or 40 minutes

o Let the cake cool

o Turn it over onto a plate that has raised edges

o Poke the cake with a fork

o Let it cool for about 30 minutes in the refrigerator

o Whisk 1 cup of the milk, 1 cup of the sweetened and condensed milk, 1 cup of the heavy cream and rum

o Slowly pour the mix over top of the cake when cooled

o Refrigerate for one hour

o Occasionally, spoon the milk back over top of the cake

o In a mixing bowl, add 3/4 cup of the heavy cream, 1 teaspoon of the vanilla and 1 tablespoon of the white sugar

o Beat until it forms stiff and white peaks

o Spread the mix over top of the cake

o Sprinkle on top with the cinnamon

o Garnish with fresh berries

There are also a lot of different ideas you can do to vary this tres leches cake recipe. For instance, you can substitute Frangelico, brandy of Chambord instead of the rum to add a rich flavor. You can also try a tropical version by replacing the sweetened condensed milk with a cup of Coco Lopez Cream of Coconut and a ¼ cup of rum. Or you can add cherries, blueberries or even apples to this cake. You can try different toppings to make this tasty recipe.

Source by Clifford Young