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Tips To Find Cost Effective Indian Catering Services

There are many caterers around the world who are experts in serving Indian delicacies, especially in the USA and UK. Today. Indian catering services are popular in the USA for providing good services on any occasion. Most of these service providers provide delicacies which carry real Indian taste and aroma. Most of the caterers have proved their strength in this field across the globe. There are many companies which not only provide tasty delicacies to your guests but also take care of an entire event skillfully. Following certain easy steps, you can able to find good and cost effective Indian catering services around the globe. Continue reading “Tips To Find Cost Effective Indian Catering Services”

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History, Present and Benefits of Indian Spices

For centuries south Asian region has been rich. Rich with it’s spices and food recipes. For years, the region lured various different crusaders to invade the region over centuries. Beginning from the 14th century, the moghuls invaded and ruled, what is today the Indian subcontinent, for over three centuries. And then came the marvelous voyages of Christopher Columbus taking upon the arduous long voyage and Vasco De Gama of Portugal, all because of the lure of rich and vast variety of spices in the sub-continent.

Vast fortunes have been made and squandered, powerful rulers seduced, ailments cured and nations have been discovered. All in the name of spices. Spices have always cast a spell on our imaginations. Spices flatter our senses; our sight with their vibrant colors, our smell with their enticing fragrances and our taste with their distinct unique flavors. Continue reading “History, Present and Benefits of Indian Spices”

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Foodie’s Special – Top 5 Indian Parathas With Recipe

Indian culture has a rich culinary diversity and Indian food is known for exotic spices and delicate herbs. Due to its distinctive features, the country has given birth to a large number of cuisines. In India, parathas are served at the time of breakfast. These Indian parathas are a category of Indian breads and stuffed with different vegetables.

In this post, I have described healthy, delicious, and most popular parathas cooked in almost every Indian home, particularly in Northern India. These healthy mouth-watering parathas will surely make you tempted and tickle your taste buds. Here is a list:

1. Aaloo- Pyaz (Potato-Onion) Paratha

It is one of the most popular parathas that is cooked with a lot of pure ghee and served with dollops of white butter that is commonly called as “Makhan” prepared at home. For cooking potato parathas, follow these steps: Continue reading “Foodie’s Special – Top 5 Indian Parathas With Recipe”

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Indian Cuisines With Growing Demand

An Indian cuisine has become extremely accepted all around the world in the past two decades. The food industry in India has been started over many years and due to the wide varieties and exclusive style of cooking, Indian cuisines have developed vast recognition all across the globe.

Indian regions can be generally classified as North, South, East and West. The culture and food habits of the people in each of these regions are very different. The style of cooking and the taste of Indian food are also varied. Indian cuisines are not only yummy but they are highly nourishing and healthy. The main secret behind the tasty Indian foods are the presence of wide variety of spices that we add to increase the flavor and aroma.

North Indian dishes are always quite spicy; varieties of spices are used in Indian cuisines for example Cumin seeds, coriander powder, chilly powder etc. The taste and uniqueness of spices alter if you’re dry roasting them, frying them, adding them before boiling to cook or after cooking. North Indian cuisine contains of essential components like saffron, spices, chilies, cottage cheese and meat. So this cuisine is not only admired in India, but also in countries like the US and UK. Since the Northern part of India has plentiful supply of vegetables, there are a lot of vegetarian dishes.

Continue reading “Indian Cuisines With Growing Demand”

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Indian Snacks and Appetizers

If you think of India, of one of the first things that may cross your mind is how diverse the country is. Until today, diversity is one of the characteristics that best describe India. India is relatively a large country with a population that comes third when compared to that of China. Every area and in every state in India celebrates many different languages, dialects, unique traditions, and most importantly, Indian recipes. Food in India is so diverse that a common Indian cooking recipe in one area may be completely alien to the people living from another region.

There are two things that make Indian cuisine so rich and so diverse. One is India’s history. Over the years, many foreign invaders have crossed and stayed in India and in the process have left behind a mark on Indian cooking. To name a few, Portuguese, British, Aryan, Persian, and Arab men have gone to India and influenced the country’s history and cuisine. Second is how India values cooking. Here, Indian food is serious business. Cooking is not just an activity you do in the kitchen. Indian cuisine is special because cooking is considered as an art in India. Indian cooking recipes serves as heritage – something of value that can be passed on from generations to generations. Indian food can be made special all year round, but Indian food recipes are made extra special during holiday, such as Pongal recipes. Continue reading “Indian Snacks and Appetizers”

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Indian Cuisine, A Myth And A Misnomer

India is a country that boasts of unity in diversity and the story with its cuisine is somewhat similar. The term ‘Indian cuisine’ is a great misnomer because Indian food cuisine is not just one type of cuisine. The much talked about ‘Indian cuisine’ is rather the identification of the various cuisines inherent to the states, regions, cultures, climatic conditions and to some extent the religions that make it up.

It is interesting to know that Indian food cuisine can be divided in terms of the state or region it comes from, e.g. Maharashtrian cuisine, Gujrati cuisine, Odiya cuisine, Rajasthani cuisine, Andhra Pradesh cuisine, Bengali cuisine, etc. It can also be segregated as North Indian, North East Indian and South Indian cuisine. North Indian cuisine takes into account Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand and West-Central & Eastern Uttar Pradesh cuisine. It also includes Bhojpuri and Mughlai cuisine. While North East Indian is the collective term used for Assamese, Arunachali, Tripuri, Manipuri, Meghalayan, Naga, Mizoram and Sikkimese cuisine. Tribal cuisines like that of Garo, Khasi and Bodo, are part of this. South Indian cuisine on the other hand comprises Andhra Pradesh, Karnataka, Kerala and Tamil Nadu cuisine. Continue reading “Indian Cuisine, A Myth And A Misnomer”

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4 Indian Spices Without Which Indian Cuisine Is Incomplete

The taste and aroma of Indian food is something the entire world yearns for. The uniqueness of the Indian food culture is mainly due to the contribution of some incredible spices, that makes every dish out of the ordinary. Organic Indian Spices are the heart of the Indian cookery and no cook can afford to prepare any dish without these spices. Listed below are such top 4 most popular Indian spices that give every dish a spicy twist with their tantalizing aromas, tangy flavors and vibrant colors.

#1 Cumin

It is one of the strongest spices and is the key ingredient in any kind of curry prepared in India. It is light brown in color and is slightly bitter to taste. Commonly called as “Jeera”, this spice blends well with other spices to give Indian curries a smoky note. Its intense aroma and strong essence make every dish so delectable and relishing.

#2 Coriander Continue reading “4 Indian Spices Without Which Indian Cuisine Is Incomplete”

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Best Clay Pots for Cooking Indian

Cooking is a thrilling ability because even if you cannot physically go out then being able to whip up something edible is a feat to be proud of. Yes, we cannot all be a Martha Stewart and our creations more or less resemble dog food. However, we should not just hang up our aprons after one burnt meal (or five) and learn to practice, practice and practice some more. Also having the correct cooking paraphernalia is just as important as having the correct ingredients i.e. the best clay pots for cooking Indian.

Yes, people your cooking paraphernalia is responsible for all your cooking disasters and not your skill (you’re welcome!). On the subject of cooking Indian, isn’t Indian food amazing? All the heavenly spicy smells teamed with the yummy, piquant flavour that makes your eyes tear up, but your taste buds dance the tango. Taste and sight are the two senses that can take a journey even when you cannot. In these uncertain times of coping with a global pandemic, being able to travel seems like a forgotten past-time so we have to indulge our wanderlust in other forms, one being exotic foods. So that is why Authenticity is warranted when it comes to making certain Indian foods. Finding the right cooking paraphernalia for cooking Indian becomes an Indiana Jones search for the Holy grail of clay pots. Continue reading “Best Clay Pots for Cooking Indian”

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Type 2 Diabetes – Can Curry and Diabetes Really Be Friends? Indian Food Ideal for Diabetics!

Many Type 1 and Type 2 diabetics steer clear of Indian food because it tends to be loaded with blood sugar skyrocketing refined carbs. However, Indian food is more than Mango lassis and garlic naan. There are many tasty and flavorful Indian foods that can satisfy your curry cravings without making your blood sugar fly out of control.

Tandoori Roti: Nothing beats dipping a crispy piece of Indian bread in a spicy Indian side dish like Daal or Aloo Gobi. However, most Indian breads are of the refined variety, meaning they are low in fiber but rich in high glycemic index carbs.

Tandoori roti is a whole grain Indian bread that won’t impact your blood sugar as much as highly refined breads like naan and dosa. However, roti is high in total carbs and you should limit your portions of this bread during your meal to a single piece.

Chana Masala: Indian cuisine is a vegetarians paradise because its foundation is healthy protein sources like legumes. Chana masala is a fiery Northern Indian classic that contains generous amounts of chickpeas. Chickpeas and other beans are important for diabetics because not only are they digested slowly, but the soluble fiber they contain delays the digestion of the rest of the meal. Continue reading “Type 2 Diabetes – Can Curry and Diabetes Really Be Friends? Indian Food Ideal for Diabetics!”

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Diversity in Indian Food – From Tandoori Chicken to Dum Aloo

India is a nation with many diversities, religions and languages. Still greater is the diversity of the food that India has to offer. Indian food consists of various regional delicacies. From Idli and Uttapam in South to famous tandoori chicken of Lucknow, the city of Nawabs. Gujarat has the famous Dhokla and Khakri dishes to offer while the aromatic spiced teas and the Dum aloo from Kashmir are unmatched. Indian dishes can be mainly classified into four major categories North Indian, South Indian, East Indian, and West Indian. Indian food is mainly vegetarian, though there are a number of traditional dishes prepared using various different meats.

Indian dishes differ from those in the western countries in that most of these contain some kind of oil and are generally cooked unlike in western countries where the food is mostly roasted or grilled. Salad also is often served separate from the dishes instead of being mingled in with the dishes. Another peculiarity of the Indian food lies in the wide varieties of spices that are used in the dishes. Some of the most common being Ginger, sour mango powder, cardamoms, Cinnamon, Corriander, turmeric, cumin seeds. These species not only provide taste but help also boost an individual’s health. Continue reading “Diversity in Indian Food – From Tandoori Chicken to Dum Aloo”