Spumoni – Part 3 – A Delicious Easy Recipe

Well, I’m sure by now you’ve decided that, while spumoni might well be a delicious Italian Dessert, it’s WAY too much work. I wanted to provide a reasonably authentic recipe for this delicious dessert for those who wanted to hone their cooking skills. However, the tedious and time-consuming recipe listed in the previous post is not one that everyone will care to try.

With this in mind, I sought out an easier, more user-friendly recipe that would enable more people to try spumoni without the huge investment of time, energy and skill. The recipe I’m bringing to you today will be easier and faster to prepare and offers the opportunity to be selective in the ingredients for those who are fat, calorie and carb conscious.

Easy Spumoni Continue reading “Spumoni – Part 3 – A Delicious Easy Recipe”

Indian Tasty Breakfast (Upma) Receipe

Upma, also known as Uppindi, Uppumavu, Uppittu, Kharabath, Uppeet, and Rulanv is an Indian dish made of semolina or rava. The name is an amalgam of two words: uppu means “salt” and maavu means “flour”. Upma is a common South Indian breakfast dish. It is usually made with refined wheat grains, which Indians generally call suji.

A variety of upmas can also be made with both vermicelli and thick, brown wheat grains. Upma is simple and easy to prepare. You can also add vegetable to enhance the taste and make it more nutritious and healthy dish. Upma may also be garnished with a variety of beans (raw or sprouted), cashew and peanuts.

Semolina is most commonly made from Durum wheat, which is thicker and yellow in color with a higher protein and gluten content than Rava. Rava on the other hand is specifically semolina made from soft wheat also known by the trade name of Cream of wheat or farina (food), which is a softer white cereal. Continue reading “Indian Tasty Breakfast (Upma) Receipe”

Tips For Preparing Easy To Make Healthy Dinner Meals

For most families, dinner is the most important meal of the day. It is that only part of the day wherein all family members are present and everyone can catch up on all the important familial and school matters. Parents who are in charge of preparing dinner will also have more time to cook and won’t have to feel rushed about making the night’s meal, unlike during breakfast, when everyone has to hurry to go to work or school.

Since dinner is usually the only time during the day that everyone can be present at the table, you will certainly want to spend less time preparing the meal and more on conversing with the family. As such, it would be helpful to know some tips for preparing easy to make dinner meals that are healthy and delicious, too. Below are some of these tips you can follow for making easy to cook yet healthy dinner meals: Continue reading “Tips For Preparing Easy To Make Healthy Dinner Meals”

3 Categories To Follow For Newbies On Pinterest

For newbies, starting with a new social media website can be both exciting and confusing. If you are new to Pinterest, which is a social media website established in 2010, navigating your way through it could take a little getting used to. The site, which is divided into categories of boards (a board is where you attach your pin), offers a plethora of information if you can get a bit organized. Here are some of the categories you may start with.

Food

This is a category with which you cannot go wrong. Whether you want to share your own recipe with the world, or get abreast with the latest trends in dishes worldwide, this category could provide you with the right kind of platform. All you need to find are the top influencers in this category. They could be anyone from a home baker to a celebrity chef (and a little bit of research on Google could help you with that), and follow their boards. If you are up to sharing your own recipes, or anything else related to food, simply pin the image to your board, and provide a link that would take the visitor to your website or blog. Such a great way to improve traffic, is it not?

Travel Continue reading “3 Categories To Follow For Newbies On Pinterest”

Fruit Platter

Fruit is a big hit after a meal, especially when you are dinning with your family and guests. A fruit platter complements a full course treat. It is a delicious and beautiful serving where a large dish is decorated with various fresh fruits arranged in a pattern. There are some methods which can be followed to make the fruit platter perfect fit for an occasion. The serving bowl, in which the fruits are served, must be a simple one. Always remember that a simple and soft color highlights the fruits the most. Select ripe and firm fruits with rich aroma, and wash and dry the fruits properly before making the preparation. Fruits like apples, melons, berries, grapes, plums, apricots and kiwi go well for the best fruit platter. Not choosing soft fruits like Fuji, bananas, pears or peaches would be a wise decision as these fruits discolor quickly. All fruits should have individual place in the platter so that it gains a uniform appearance. Sprinkle mint leaves and other ingredients to garnish the fruit platter.

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Tzatziki Sauce Recipe, A Few Variations

Tzatziki is a Greek dressing which goes well with gyros, souvlaki or Greek salad. It is also a great dipping sauce, or an appetizer. While vegetarians wouldn’t normally eat gyros or souvlaki, tzatziki can be served to vegetarians who consume dairy, making it a refreshing sauce both vegetarians and meat-eaters can enjoy.

There are several variations of the tzatziki recipe. You can use sour milk, or yogurt, or strained yogurt, or sour cream – it all depends on your taste. You can use dried and crushed mint, or dried and crushed dill, or fresh dill, cut into tiny pieces. Tzatziki can be made with or without parsley, with or without lemon juice, olive oil is often used but it’s not mandatory – and it will still be a tasty tzatziki sauce.

Tzatziki Sauce – Ingredients for 8 Servings Continue reading “Tzatziki Sauce Recipe, A Few Variations”

A New Look at an Old Pound Cake Recipe, the Pros and Cons

Making changes to cake recipes is tricky. One never knows how the result will actually come out. Will it be too dry? Will the oven time need changes? How much beating is enough? The pound cake recipe my sister sent me all those years ago called for baking in a bundt or tube pan. As the cake starts out in a cold oven, slowly heating to a very low temperature over a lengthy baking time, using an angel food cake pan or other pan that separates at the base is disastrous. I say this from experience. The oven was a mess.

Difficulties with this Recipe

The one problem with the cake is that it has always stuck to the pan. It comes out in pieces. It is still delicious. It can be used cut into a trifle. It can be used as shortcake with fruit over top. It is just not very pretty. An angel food pan would have been ideal, as it is easy to run a knife around the edges to separate, lift out the tube portion and then run the knife around the base. But it cannot be baked in that sort of pan. My thought has been that using a couple of loaf pans would work. The recipe is large, and easily could make 2 smaller loaf pans. A loaf pan has straight sides, making it simple to line with parchment, and thereby eliminating the problem of sticking to the pan. This is not possible in a bundt or other solid tube pan, as they are generally patterned. But, I wondered, how about a silicone bundt pan?

Changes and Substitutions Continue reading “A New Look at an Old Pound Cake Recipe, the Pros and Cons”

Easy Christmas Cookie Recipes – One Recipe with Many Variations

There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season.

The solution? A great tasting basic cookie recipe that quickly and easily turns into such a variety of easy to make Christmas treats, friends and family will think you poured over all your favorite Christmas cookie recipes.

Let’s start with the basics.

Basic Cookie Dough Recipe Continue reading “Easy Christmas Cookie Recipes – One Recipe with Many Variations”

Vegetarian Diet – The Promise to Good Health

Vegetarianism changes the way you look at and think about food. It is a natural and holistic journey that must be undertaken for the good health of your body. A well balanced vegetarian diet i.e. one low in fat and high in fibre is enough to keep most complicated medical problems at bay like coronary heart disease, diabetes, hypertension and even certain forms of cancer.

Vegetarians tend to consume more quantities of polyunsaturated fats which are healthy when compared to saturated fats present in all meat products. A typical vegetarian meal is one which includes a balanced proportion of grains, cereals, legumes, nuts, seeds, fruits, vegetables, dairy and soy products. Since there is so much variety, you get all the nutrients that your body requires from this type of a meal.

We all know that breakfast is the most important meal of the day and having a vegetarian breakfast means double the health benefits. So replace the scrambled eggs, fried bacon and sausages with fruits, cereals and soya. It is always best to take a combination breakfast i.e. one which includes a portion of fruit, cereal and dairy products instead of just one item. Continue reading “Vegetarian Diet – The Promise to Good Health”

Indian Vegetarian Food Is Known for Being Healthy, Flavourful and Delicious

Many Indian recipes were developed according to the laws and principles of nature, or dharma. These principles state that we are basically what we eat, as different foods affect our bodies in different ways. We eat to live, not live to eat, and there is both a right way and a wrong way to go about it.

Northern Indian cuisine

Northern Indian cuisine is typically from the Punjab region of the country, otherwise known as the land of five rivers. The region has very fertile soil and ample means for irrigation. As a result, it is very rich in agriculture and is known as the “bread basket of India”. Punjab was partitioned into two provinces in 1947 when Pakistan was carved out of India. Hence the western portion is now an eastern province of Pakistan. Hence, the cuisine has quite the diversity when it comes to the way food is prepared. Sometimes the spices in each dish vary from one region to another, depending on migration and family tradition. Continue reading “Indian Vegetarian Food Is Known for Being Healthy, Flavourful and Delicious”