We’re walking down sidewalks of Biscotti, along streets lined with Cannoli through neighborhoods with rows and rows of Tiramisu – now we notice the lovely clumps of Farfatelle that dot the lawns in the neighborhoods. Though a simple dessert, these delightful love knot / bow tie shaped cookies make such pretty arrangements. The sugar sprinkled on top of them appears as a light dusting of new fallen snow or even the sparkle seen after heavy dew in the early morning sun. What a lovely sight to behold!
The next stop on our tour of Italian Desserts… Farfatelle… required a fair amount of research. If you search out the term “Farfatelle”, it will likely bring pasta results as this appears to be the Italian name for the popular bow tie pasta we use in so many recipes today. Well, far be it from me to stop there, being the tenacious person that I am! As I kept digging, the illusive “Farfatelle” continued to confound me. Finally! Something came up that lead me to some sparse history on this Italian Dessert. It seems the original name for this cookie was Wandi, which I soon realized is an Americanized term for Guanti, as there is no “w” in the Italian language. The word, Guanti, translates to “gloves” and was so named because the cookie resembles two hands clasped together…hence the OTHER name for this cookie…Italian Love Knot Cookies. Continue reading “Farfatelle, Wandi, Guanti – Different Names, But Same Delicious Treat”