Farfatelle, Wandi, Guanti – Different Names, But Same Delicious Treat

We’re walking down sidewalks of Biscotti, along streets lined with Cannoli through neighborhoods with rows and rows of Tiramisu – now we notice the lovely clumps of Farfatelle that dot the lawns in the neighborhoods. Though a simple dessert, these delightful love knot / bow tie shaped cookies make such pretty arrangements. The sugar sprinkled on top of them appears as a light dusting of new fallen snow or even the sparkle seen after heavy dew in the early morning sun. What a lovely sight to behold!

The next stop on our tour of Italian Desserts… Farfatelle… required a fair amount of research. If you search out the term “Farfatelle”, it will likely bring pasta results as this appears to be the Italian name for the popular bow tie pasta we use in so many recipes today. Well, far be it from me to stop there, being the tenacious person that I am! As I kept digging, the illusive “Farfatelle” continued to confound me. Finally! Something came up that lead me to some sparse history on this Italian Dessert. It seems the original name for this cookie was Wandi, which I soon realized is an Americanized term for Guanti, as there is no “w” in the Italian language. The word, Guanti, translates to “gloves” and was so named because the cookie resembles two hands clasped together…hence the OTHER name for this cookie…Italian Love Knot Cookies. Continue reading “Farfatelle, Wandi, Guanti – Different Names, But Same Delicious Treat”

Vegetable Medley

Summer is the best time of the year to eat fresh vegetables. I like to mix a variety of vegetables together to make a vegetable medley. I prefer leafy greens, but I love carrots, squash and zucchini. Zucchini and squash are great alone or paired together making a lovely arrangement of colors. As a matter of fact, I love most all vegetables; my favorite being asparagus.

I am such a fan of garlic that is why I use plenty of it in my recipes. Of course, you can always adjust the amounts of any of the ingredients. Since it is just me and my daughter to cook for, I don’t have to prepare a lot of food unless I plan on freezing it. Most of the time, I fix enough to last for leftovers the next day. Here is a favorite late summer early fall recipe I would like to share with you.

Ingredients

1 to 2 zucchini

1 to 2 squash

1 cup grape/cherry tomatoes Continue reading “Vegetable Medley”

Marcilio Ficino’s Italian Renaissance Did Not Include Da Vinci’s Theory of Knowledge

The idea that the world is approaching a crisis is now widespread. Fossil fuel dependency, a shortage of drinking water and available food supplies for an overpopulated planet, together with a desire to acquire more efficient weapons of mass destruction are summarised by the Darwinian concept that nature is now preparing to cull out those unfit to survive. However, in his second book on evolution, ‘The Accent of Man’, Darwin notes that humanity’s feelings of compassion for underprivileged impoverished people, is so pronounced that it surely must somehow play an important role in human evolution.

Scientists, such as Jacob Bronowski, commenting on the ‘Assent of Man’, argues that human ethical consideration can actually alter the existing environmental reality and in doing explains the evolutionary functioning of ethical thought. Conversly, if the reader considers that a ruthless culling of humanity is a despairing natural law, then the reader cannot be blamed. Lord Bertrand Russell won a Nobel Prize for advising us to worship that law, because Albert Einstein considered that such a law governed everything. Einstein’s accepted that this heat death law, developed to explain the mechanical reality of the functioning of a steam engine, was in fact the premier law of all of science. Russell was not a devout Christian but advocated that we must worship that law, Sir Arthur Eddington, Einstein’s close colleague, was a devote Christian and he also he agreed with Russell that we should worship the universal heat death law, as God’s supreme law.

Continue reading “Marcilio Ficino’s Italian Renaissance Did Not Include Da Vinci’s Theory of Knowledge”

Three Great Greek Vegetarian ‘Mezes’ (Little Dishes)

When I first met my American Greek husband, he had his American food lover head on: (excuse my punctuation – I’m used to writing recipes).

  • Sandwiches with thick slices of meat between thick slices of crusty white bread
  • Lots of crab, other shellfish and fish
  • Salads
  • Barbecues
  • Italian food
  • Of course Greek food – his Mom’s cooking and his Yia Yia’s cooking
  • Beer – usually Bud
  • Ice cream – usually vanilla and chocolate chip

Continue reading “Three Great Greek Vegetarian ‘Mezes’ (Little Dishes)”

Playful Attraction Gambits That Work Every Time When Picking Up Girls

If you can get a girl to laugh, then you’re doing pretty good. Unless, of course, she’s laughing AT you with her friends at your completely lame pick up attempts. But we’re talking about good laughs, the kind that get you closer and closer to slipping in between her sheets and blowing her mind again and again.

The strategies herein are based on a little bit of rapport. You don’t know her that well, but you feel comfortable enough talking to her about common, every day things. You can use these on a first date or in a first conversation.

What you do is find out stuff about her, basic stuff. Not politics or religion or her economic slant on how to fix the world economy. Those discussions are better left until after you’re married and hate each other.

For example, you start talking about what kind of food she likes. Say she likes Italian food. You ask her what kind. Let’s say she says Lasagna. You say something lame like, “Wow, really? I like Lasagna too! What’s your favorite sauce?” Now, at this point, you sound like any other lame goofball trying to agree your way into her pants.

Continue reading “Playful Attraction Gambits That Work Every Time When Picking Up Girls”

The Best Way to Ask Single Women Out on a Date

The way you ask for a date with single women can make a big difference in whether she accepts or declines. Also, it’s very important that you feel confident in advance that she is going to accept your invitation to get together for a date.

Whatever you do, don’t expect a “no” answer in advance of asking her out. This can backfire on you by showing the woman your lack of confidence around women. If you expect rejection, it can create a self-fulfilling prophecy.

Let me give you some examples of the wrong way of asking single women for a date. These negatively phrased questions can set you up for failure in trying to get a date:

  1. I know you’re probably busy Friday night, but if you’re not busy would you like to go out with me?
  2. I don’t suppose you’re free to have lunch with me on Friday are you?
  3. You wouldn’t want to meet me for a drink Thursday after work, would you?

Continue reading “The Best Way to Ask Single Women Out on a Date”

DeLonghi EC701: 5 Must Know Facts about the DeLonghi EC701

Manufactured in Italy – Most people will overlook this; but when you have owned a real Italian espresso machine like I have, you learn to appreciate the Italian manufacturing process more than you appreciate your plastic coffee maker. I used to use a black and Decker coffee machine, and I would just run the coffee through it twice to get the same effect as an espresso machine. Upgrading up to the Italian EC701 espresso machine has really made me value the quality of a genuine product. And I am not alone here; DeLonghi EC701 sales are up, and so are the search engine searches.

Patented “Sempre Crema Filter” – I didn’t know what this was when I was looking into buying an espresso machine, so you probably don’t either. It’s this new idea DeLonghi came up with. It’s a special filter that allows air into the brewing process of ground espresso, which in turn gives you a thick smooth cream. From there the cream is mixed with steam and milk, which creates the froth. This special filter is exclusive to DeLonghi Espresso Machines and it really creates a rich creamy froth. Continue reading “DeLonghi EC701: 5 Must Know Facts about the DeLonghi EC701”

Go Slow in Tuscany

I was interested (and I must admit, a little surprised) to read recently that Italy is the European leader in organic farming. Living here in Tuscany, it’s clear that there is definitely a growing culture of farming and eating more organic food, but I somehow expected wealthier, seemingly more “progressive” countries (such as Germany) to rank more highly. Well, with more than one million hectares of land under organic management, and just under 45,000 organic farms in operation, Italy comes top of the list, followed by Germany and Spain (www.organic-europe.net). Tuscany alone has over 2,300 organic farms which produce mainly olive oil, but also top-notch wines, cheeses, cereals, pulses and meat.

Some of these farms, known as “agriturismi”, rent out rooms , so you can enjoy a quiet stay and see how things are grown. Many let their guests pick fruit from their orchards, so you may be able to taste varieties of pear and apple that you’d never find in local Italian supermarkets, let alone in the UK. For the more adventurous, WWOOF (Willing Workers on Organic Farms) offers people the chance to stay and work on organic and biodynamic farms. In general, for half a day’s work per day, you get bed and board and you can imagine how delicious the food is! Thick cannellini bean soups with parmesan shavings, schiacciata: a flat-bread pizza baked without toppings other than salt, rosemary and green olive oil, castagnaccio: a smoky chestnut flour cake, best enjoyed with fresh sheep’s milk ricotta and honey. Yum. Continue reading “Go Slow in Tuscany”

Settebello: A Sought After Italian Experience

We pre-checked out Settebello one night after seeing it across the parking lot from our frequent coffee spot and children’s play place, Kinderland. Its dim lighting and modern rustic styling were just our taste. From the doorway, we saw a private liquor room and a burning hearth just past a bar. We took their high-quality paper menu and business card to review until we returned.

Matt, our waiter was friendly and knew his stuff. He pronounced all the Italian wording eloquently and explained the basis of the restaurant, Napoletana, a unique type of pizza I’ve never heard of before! It’s a handmade soft dough that’s cooked in a wood burning oven for 1 minute at 900 degrees. We ordered his recommendations of Romana salad ($12) and Pizza Pere E Jalapeno ($14), a “white pizza”, meaning it excludes the usual tomato sauce and other ingredients provide the “sauce”. We ordered our own choice as well; the pizza Settebello ($14) because it’s the restaurant’s namesake and because it has sausage. We sipped delicious drinks and snapped pictures of the happy hour menu as we waited. My fiance sipped a “dark and orangey” mule ($10) in its classic copper cup and I sipped a red sangria in pellet ice with an orange slice ($8). Continue reading “Settebello: A Sought After Italian Experience”

Top Secret Never Tell Neufchatel Alfredo

This alfredo sauce has it all; it’s low fat, tasty, and easily made in 20 minutes, SHUSH don’t tell. After all, it took quite a bit of thought and time for me to finally divulge the secrets you now see listed. product marketed as a healthier low-fat alternative to cream cheese. It is not identical to French Neufchâtel. American Neufchâtel is softer than cream cheese due to its higher moisture and 33% lower fat composition. Neufchâtel cheese makes a great substitute for the heavy cream normally used in alfredo sauces, your guests will never know the difference.

You’ll be making this dish often knowing that it’s guilt free. Be warned, you may be approached to divulge the components of this recipe, only you can decide to keep this secret or not.

Difficulty (Scale from 1-10): 6 Continue reading “Top Secret Never Tell Neufchatel Alfredo”