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Easy Phirni Parfait

What about a fancy Indian dessert for the Valentine’s day dinner? This phirni parfait is the perfect dessert to make on the special occasion of Valentine’s day. The delicious and creamy lotus seeds phirni is loaded with fresh fruits and the crunch of pistachio. Too good to be true! Phirni Parfait is one of those easy Indian food recipes that look extremely fancy and are super simple to prepare.

The best part of this recipe is it can be prepared in advance. Arrange in the serving glasses and keep in the fridge. Later, end a romantic dinner date with a delectable homemade Indian dessert. Add some romance to your Valentine’s Day menu with this easy Indian recipe that is so unique too. Continue reading “Easy Phirni Parfait”

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Biryani Is Basmati Rice Based Rich Indian Dish Liked Throughout Country!

Biryani is single pot rice dish made from premium basmati rice. Both vegetarian as well as non-vegetarian form of Biryani can be prepared to serve as per food habit of people. Non-vegetarian biryani contains chicken / mutton / egg and vegetarian biryani contains vegetables of choice; along with basmati rice and Indian spices to give the real flavor.

Biryani is a complete dish in itself and is quite juicy to have. At few places, it is served with curd salan or mirchi salan. A number of taste and preparation variations are possible for biryani and these variations are commonly available in different restaurants. Few cities in India like Hyderabad and Lucknow are known for their special tasty biryani named after these cities (e.g., Hyderabadi Biryani and Lucknowi Biryani), and this specialty dish is available at almost every restaurant in both these cities. Biryani is not only common and favorite dish for people residing in these cities but even the visitors to these cities make sure to enjoy this specialty, whenever in the town.

Biryani is not so easily available at restaurants in majority of other Indian cities or towns. At the same time making biryani at home is challenging because of long and time-consuming method of preparation for biryani, and one also needs expertise to prepare delicious biryani at home. It is therefore a difficult for Indians residing in other cities / towns to relish this dish. Continue reading “Biryani Is Basmati Rice Based Rich Indian Dish Liked Throughout Country!”

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Experience the Flavor of Indian Desserts – Recipe For Ras Malai

Indian sweets and desserts are well known world wide and are very tempting and mouth-watering. Be it the scorching summer heat or chilling winter, Indian desserts are too difficult to resist and are certainly not to be missed. There are a large variety of Indian desserts, ranging from the delicious ‘kheer’ and ‘laddoos’ to mouth-watering ‘gajar halwa’ and ‘barfi’.

Ras Malai is one of the most popular Indian desserts. This sweet dish was first invented in West Bengal, India, and is now quite popular with people in India, Pakistan, and Bangladesh. In India, it can be found in every sweet shop, especially in the states of West Bengal, Orissa, and Bihar. It is often pronounced as ‘Roshomalai’ in Bengali, the language of West Bengal.

Ras Malai comprises of sweet, cream to yellow-colored dumplings of cottage cheese or ricotta cheese (called ‘paneer’ in India) soaked well in clotted cream called ‘Malai’ in Hindi). This clotted cream is nothing but sweetened, thickened milk delicately flavored with cardamom, pistachios, rosewater, and saffron. Continue reading “Experience the Flavor of Indian Desserts – Recipe For Ras Malai”

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Indian Recipes For Breakfast

Breakfast is said to be the most important meal of the day. And in countries like India, breakfast is another opportunity to showcase their colorful and flavorful cuisine. In India, there are various breakfast meals that are favored by people and are at the same time healthy and delectable. In some regions of India, these dishes are served in other meals besides breakfast. If you want deviations from your usual morning munchies, try out some of the Indian breakfast foods listed below.

Chapati – It is unleavened flat bread made of durum wheat. The dough is flattened into a large circle, and dry cooked on a tava or hot pan. Chapati is often served with soups, lentils, chutney, and curries.

Idli – This Indian breakfast is prepared from rice and black lentils baked together to form a savory cake. The white puffed cakes are served with chutney and other spices.

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Paneer Palakh – A Jewel Amongst Indian Curries

Indian Cuisine includes some curries which act as a comprehensive meal. And when served with any of the Indian breads, their charm multiplies manifolds.

Paneer Palakh, also known as saag paneer or spinach paneer is a divine dish, fit for royalty, fit for your favorite party or get together, and maybe also the perfect dish you’d like to make for your family as a tempting Sunday night dinner.

Some things that make Paneer Palakh a dish as tempting as none other are:

1. It’s a tasty, fulfilling meal

2. Very nutritious, spinach happens to be a rich source of minerals while cottage cheese is one of the best sources of protein.

Continue reading “Paneer Palakh – A Jewel Amongst Indian Curries”

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Cuisines From India

INDIAN CUISINE

The cuisine of India is very vast & it is basically characterized by its sophisticated & subtle use of spices & herbs grown across India.It is also considered to be one of the old diverse cuisines of the world. The Flavors of Indian food are appreciated all over the world. Indian cuisine varies from region to region depending on the diverse Indian subcontinent. Indian cuisine also evolved due to cultural interaction with neighboring countries like Persia, Greece and Mongolia.

The Vast Sub-continent of India offers a range of culinary delights as rich and diverse as its people and history. Indian cuisine can be divided into North Indian, South Indian, West Indian, East Indian and North East Indian. Northern North Indian cuisine is distinguished by the proportionally high use of dairy products like ghee, milk, paneer, and yoghurt. Gravies are typically dairy-based. Other ingredients like chilies, saffron, and nuts are also commonly used. Goat and lamb meats are favored ingredients of many northern Indian recipes.

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Exotic Indian Dishes – Savor The Richness!

Indian cuisine is renowned the world over for its unusual spices and preference for an eclectic range of vegetables. Hence, it is not at all hard or complicated for individuals to cook up Indian vegetarian dishes. The recipes listed below fall into distinct food groups.

Different types of breads are used in Indian vegetarian dishes. Individuals can prepare an unbelievable gamut of recipes such as, flat bread stuffed with potatoes, fried potato dumplings, chapatti made of brown sugar, chapattis made of whole wheat, clarified butter, flat breads of cornmeal, fried flat breads with seasoned corn stuffing, sour pancakes, seasoned pancakes and flat breads made of whole wheat with grated seasoned radishes. Also included are fried puffed flat breads made of whole wheat, Oriental salad made of napa cabbage and noodles, fried potatoes stuffed dough pockets, seasoned whole wheat with chickpea rounds, fried leavened flat breads made of white flour, yogurt and spinach seasoned salad and sweet chapatti.

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Importance of Spices in Food

Indian food is loved world over by people of different nationalities. What makes it so popular is the way it is cooked; cooking Indian cuisines is nothing less than an art. It requires the right ingredients chopped and sautéed over fire and then cooked on a simmering flame with the right amount of herbs and spices. Indian food is not just rich in taste but also has an aroma that can whip up anyone’s appetite. The aroma in the food comes from spices which are used in every Indian household for centuries. They are an integral part of every dish and are loaded not just with flavors but also health benefits. Not many are aware that the reason why Indian food apart from being extremely delicious is also very healthy is because of the spices and herbs in it that have therapeutic health benefits. Some of the beneficial uses of spices and herbs used in everyday dishes are:

1) Turmeric: Turmeric has been used for centuries not just in food to give it a yellow texture but also by Ayurvedic doctors for its healing properties. Turmeric when used in food can retain the beta-carotene in certain foods. A main ingredient in turmeric is curcumin, which is a strong antioxidant and has powerful anti-inflammatory effects. Recent studies have also shown that turmeric is helpful in correcting depression symptoms. Due to its strong anti – inflammatory qualities it is highly beneficial to Arthritis patients and unlike medications, it doesn’t pose any threat to liver and other organs. Its most widely accepted property though is its function as a painkiller. Continue reading “Importance of Spices in Food”

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Tips To Find Cost Effective Indian Catering Services

There are many caterers around the world who are experts in serving Indian delicacies, especially in the USA and UK. Today. Indian catering services are popular in the USA for providing good services on any occasion. Most of these service providers provide delicacies which carry real Indian taste and aroma. Most of the caterers have proved their strength in this field across the globe. There are many companies which not only provide tasty delicacies to your guests but also take care of an entire event skillfully. Following certain easy steps, you can able to find good and cost effective Indian catering services around the globe. Continue reading “Tips To Find Cost Effective Indian Catering Services”

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History, Present and Benefits of Indian Spices

For centuries south Asian region has been rich. Rich with it’s spices and food recipes. For years, the region lured various different crusaders to invade the region over centuries. Beginning from the 14th century, the moghuls invaded and ruled, what is today the Indian subcontinent, for over three centuries. And then came the marvelous voyages of Christopher Columbus taking upon the arduous long voyage and Vasco De Gama of Portugal, all because of the lure of rich and vast variety of spices in the sub-continent.

Vast fortunes have been made and squandered, powerful rulers seduced, ailments cured and nations have been discovered. All in the name of spices. Spices have always cast a spell on our imaginations. Spices flatter our senses; our sight with their vibrant colors, our smell with their enticing fragrances and our taste with their distinct unique flavors. Continue reading “History, Present and Benefits of Indian Spices”