Hot chocolate, chocolate cake, chocolate chip cookies, chocolate brownies, and the list goes on forever, especially for chocolate lovers but do you really know what these chocolate delicacies can do for your health?
First,we will talk about the positive effects or, in other words, the pros of eating these sweets. Scientific researches have shown and proven that chocolates contain large quantities of antioxidants. Antioxidants are chemicals that help us to neutralize some of the harmful chemical reactions occurring as part of our metabolism and during exposure to pollutants. Chocolates are also said to benefit the circulatory system by promoting good blood flow. Some people have even said they noticed a moderate drop in their blood pressure when eating dark chocolate daily.
Eating chocolate helps to make you feel good. It increases brain levels of several chemicals, including mood-altering chemicals, phenylethylalanine and anandamide, which produce a mild, confidence-boosting effect. It also contains tryptophan, a chemical that lifts a person’s mood and theobromine, a stimulant that energizes you. It is also an anti-cancer substance, a brain stimulator, and its prevents cough and diarrhea. These sweets have a good reputation as an aphrodisiac. Some studies have shown the candy also helps slow down the decline of brain functions as people age. Continue reading “Pros and Cons of Eating Chocolates”