We are hearing so much that some foods are sweet and some savory, but what is the difference? Is there any truth that savory foods are an aphrodisiac? And can a dish be both sweet and savory? Basically sweet foods have a sweet taste usually from sugar, or honey, chocolate, or natural sugars found in fruit. Examples include candy, cakes, cookies, fudge, pasties, puddings, and chocolate bars.
Savory foods have no focus on being sweet. Their primary flavor would come from the combination of herbs and spices making the dish appetizing, pleasant and agreeable to the senses like a Mediterranean inspired chicken cooked with cumin and turmeric, or a garlic and paprika roast beef. Meat, vegetables, finger foods are usually savory because they are prepared with a minimum of sugar and no focus on a sweet taste.
Continue reading “What Is the Difference Between Sweet and Savory?”