Public attitudes toward the food we eat are constantly changing and evolving in unexpected ways. In an era of demanding jobs and 60-hour-a-week workweeks, we may rely more on frozen and canned foods than we wish. Canned foods also provide an extraordinary range of items that might otherwise be completely unavailable. You have probably seen expensive French paté in tins in your local supermarket, but did you know you could buy Reindeer Paté in a can? Well, you can indeed! And how zbout curried crickets? That too! As the Romans wisely said, “in matters of taste, there is no argument.”
The canning of foods long preceded freezing them. Canning was invented by a Frenchman hired by the Napoleonic Army to preserve for military cooks food for long marches and war campaigns, like Napoleon’s year-old invasion of Russia, which had a supply train miles long.
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