Mexican food lovers will definitely be aware of the enchilada. Today, they are not only available at pure Mexican restaurants but are also found in restaurants offering Tex-Mex specialties, diners and also many supermarkets.
An Enchilada is a simple corn tortilla rolled with meat and cheese. It can also be topped with spicy sauces or onions, sour cream, beans, guacamole, nacho cheese, etc. It is similar to taco, a wide variety of ingredients can be used for making enchilada. It can be steak, fish, chicken and variety of vegetables, cheeses, beans, etc. It is a very tasty and versatile dish Continue reading “A Short History of Enchiladas”