Think you know guacamole? Unless you’ve had the real deal, made by hand in a Mexican kitchen–or at least in an authentic Mexican restaurant–you’re missing out on how sublime this avocado concoction can be.
And “concoction” is exactly the right word for real guacamole. Mole in Nahuatl–the language of the ancient Aztecs–means just that. Guaca comes from the Nahuatl word for avocado. The Aztecs loved this creamy, delicious and very healthy fruit.
OK, so how do you make real “guac” the right way, so it comes out tasting like it just left Tia Guadalupe’s Mexican cocina? Here’s what I learned in a Mexican cooking school. Continue reading “Real Mexican Guacamole – How to Make it Like Tia Guadalupe”