When it comes to ice size really does matter. Size, density and ice clarity are the intangible part of any good cocktail recipe. The shape and size can impart the proper dilution and chill that make a cocktail better tasting than one made using the same recipe but inferior ice. Large cubes especially ice spheres brought about by the resurgence of classic cocktails are all the rage at the high-end cocktail bars. So the simple question is why not take your home cocktail experience to the next level.
Large cubes or ice spheres will melt slower than traditional ice. This is great news for cocktail enthusiasts who not only want to showcase the perfect marriage of flavors but also are keen to present their creation elegantly. If you are a Scotch drinker and enjoy your Scotch on the rocks the last thing you want to do is use small ice that will turn 20+ years of cask aging into a diluted icy slush. Continue reading “Ice Size Matters When It Comes To Tasty Cocktails”