The health benefits of brown rice are immeasurable. Brown rice is a whole grain meaning it contains a large amount of fiber. This is due to the fact that the whole grain contains all three components: bran, germ, and endosperm. Conversely, when grain is processed, all that is left is the endosperm. Why is this significant?
When the endosperm is left intact, it generates all of the proteins; the bran contains approximately 80% of the minerals; and the germ contains vitamin E, minerals, unsaturated fats, antioxidants, and phytochemicals which are chemicals found in fruits, vegetables, beans, and other types of plant food. In addition, it has been ascertained that the antioxidant levels in whole grains are higher than in white rice, for example, and serve to prevent against the onset of cell damage. Vitamin E is also an antioxidant Continue reading “Health Benefits of Whole Grain Brown Rice”