With the growth of restaurants and food plazas, Asian foods are amazingly popular among many people, both locals and foreign tourists. Asians are very particular with their foods – and Asian cooking is considerably unique in style and techniques. Asian cooking evolved from a series of changes throughout time and is well defined by the cultural background and ethnicity of the people.
Asian foods may be grouped according to the region or country of origin. Each of these regions has their own styles and ways in cooking. You can find a new type of food in Malaysia, but you can rarely find the same food in India. The regional differences of Asian cooking define the palatability of each cuisine as unique part of the culture. Continue reading “Diversity Of Asian Foods: A Great Hit”