Most of the time, leftover fried fish will no longer taste good when taken a day after it is cooked. But I don’t like to throw away food, especially when I think of the multitude of people around the world who have nothing to eat. (Bless my little heart.) So almost always, I end up cooking sarciado the next day so the fried fish will still become inviting.
But this recipe is not exclusive for leftover fish only. You can even have newly fried fish to add more flavor to an ordinary dish. The word sarciado simply means cooking or braising with sautéed tomatoes. And here’s a tip that I want to share: use tomatoes which are very ripe. And you can also speed up your cooking by mashing the tomatoes being cooked in oil.
Ingredients: Continue reading “Filipino Recipes – Fish Sarciado Recipe – Pinoy Food”