Cellulose Definition – Why It’s in Food, Supplements and What It Does

In this article I’m going to talk about cellulose, why it’s in dietary supplements and food products. I’m going to share what it really does plus the benefits and the negatives.

In the world of plants cellulose provides strength to cell walls. It’s a carbohydrate and some animals can digest it, but we humans can’t.

What this means is that it’s a fiber. For some people it’s difficult to understand how something we can’t digest can be so good for us. I’m sure you know fiber is healthy right?

It helps with weight loss by making you feel full, it helps with digestion, reducing blood sugar, cholesterol and more.

Continue reading “Cellulose Definition – Why It’s in Food, Supplements and What It Does”

Arowana Food

Arowana Food: Crickets

There are many types of food you can feed your Arowana. From insects to amphibians, from worms to different sea creatures, and even artificial feeds, there’s a whole lot of food available for this type of fish. In this article, however, you will find everything you need to know about one type of bug that Arowanas like to eat. In this article, crickets as Arowana food will be the main topic of discussion.

A spectrum of nutrients is provided to an Arowana when a cricket is fed to it. Illnesses and disorders are also rare occurrences when feeding an Arowana this type of food. However, one must remember to take off the tough shell protecting the cricket when feeding it to an Arowana when it is still in its infantile stage so that stomach problems may be circumvented. Making sure that the cricket is farm bred is also important due to the fact that a wild cricket may have been already sprayed with insecticide, thus making it quite dangerous for the health of your Arowana. The measure of the cricket should also be suitable to the size of the Arowana it will be fed to. As Arowana food, freezing a cricket may also be done to promote an untroubled meal.

Continue reading “Arowana Food”

Fast Food and Traditional Food

The term “cooking” includes a wide range of methods, tools and combination of ingredients to create the flavor and digestibility of food. Cooking technique, known as culinary art, generally requires the selection, measurement and combining of ingredients in a controlled procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking. The diversity of cooking worldwide is a reflection of many nutritional, artistic, agricultural, economic, cultural and religious considerations that impact upon it. Cooking requires applying heat to a food which usually chemically transforms it and changing its flavor, texture, appearance, and nutritional properties. There is archaeological evidence that the primitive human being used to cook their food with fire that was the most important thing discovered by the primitive human being. Cooking food and cuisine culture vary from country to country and from one culture to another and each cuisine has its specific particularity. Nowadays, because of the modern life that changes everything around us and influence our life style and eating habits, people are less preparing their own food. Eating habits tend to unify people from different society. The food production and the process of eating obtain new characteristics. Food available around us seems to be very different from the one that we used to eat.

Continue reading “Fast Food and Traditional Food”

Food Prices During the Great Depression

Food prices of the great depression in the 30s, were somewhat of a paradox, when you look back and consider how everything was so cheap, and, yet, at the same time, way too expensive for many people living through those times.

Food prices weren’t so much a problem for those who were employed during the great depression, as they could afford the daily essentials, and, perhaps, some extras, like a movie or ice cream; but, for the unfortunate ones who were unemployed, even the every-day, basic necessities were totally out of reach.

Actually, it wasn’t that the food prices were high, but it was the lack of, or absence of money that kept most things people not only desired, but needed, at arms length, or on the other side of the shop’s glass window.

Continue reading “Food Prices During the Great Depression”

Benefits of a Thermos Food Jar

While most people know about Thermos, when they think about that brand they think about the beverage containers that people use to carry around hot coffee and keep it fresh. These are great products, but Thermos has many other useful products in their lineup as well, and right at the top of that list is the Thermos food jar, which provides many benefits.

You’ll quickly find for yourself that a Thermos food jar has near endless possibilities in terms of how it can be used. Below, you’ll see some of the specific benefits and usages of the product, and you’ll probably want to pounce on getting one so you can start taking advantage of what they have to offer too.

Continue reading “Benefits of a Thermos Food Jar”

Postnatal ‘Confinement’ Food – Part 2

Everybody will ask you to eat only ‘ healthy’ food and avoid cold or cooling food as your body is cold after childbirth. This applies to the 3 main races in Malaysia but sometimes, what is considered ‘healthy’ may be ‘cooling’ for another which increases our dilemma. The best option is to try out the food as far as your culture and religion advices and learn to substitute the ingredients wherever possible to suit your taste. I am afraid that my culinary expertise is limited to Chinese and Western food so I can only talk about this type of food at this moment in time.

Traditional Chinese confinement food consists mainly of old ginger, rice wine, sesame oil, black vinegar, some warming alcohol, lots of meat especially kampong chicken and lean pork, white fish such as white pomfret and some vegetables.

Continue reading “Postnatal ‘Confinement’ Food – Part 2”

The History Of Italian Food

While some of the most popular dishes associated with the Italian culture include a tempting slice of pizza and a heaping plate of pasta, there is much more to the world of Italian cooking. Throughout the many regions in Italy, the distinctive cuisine of the Italians shines through in a wide-range of eating habits, styles of cooking, and selection of local ingredients. The changing of the times has also influenced Italian food, as the meals served in the pre-Roman era possess both similarities and differences in the cuisine of today.

The culinary history of Italy established a reputation more than 2,000 years ago, which includes an illustrious movement during the Roman Empire. Culturally, food preparation was quite important in the past where flashes of significance have been captured in the only surviving cookbook (Apicius), which dates back to the first century BC.

Continue reading “The History Of Italian Food”

Cancer Is a Food Allergy Disease As Well As Environment

Over many years of observation plus my limited knowledge of medical problems, having once been a medical student and more recently a student of genetics, the outstanding thing about cancer is the lifestyle of sufferers. While smoking contributes to onsets there is limited research into food allergies causation. My guess is that governments disallow facts to be known, as was the case with tobacco.

One incredible red flag for pancreatic and liver cancers is sugar, a major component of most foods. Alcohol is another and the two combined can be deadly. While sugar C12OH22O11), and alcohol (C2H5OH) differ in chemical make-up their effect on the digestion system is tha problem.

Continue reading “Cancer Is a Food Allergy Disease As Well As Environment”

Advantages of Natural Food Preservatives

Natural food preservatives have been used and known to mankind since long time. These are used in both raw as well as cooked food to increase the shelf value of food so that aroma, taste and the food itself can be stored for a longer period of time. Also food decomposition is prevented by them. Apart from the preservatives, in natural preservation, freezing, pickling, deep frying, salting and smoking also come.

Food preservatives whether natural or artificial work in three different ways as antimicrobial, antioxidants and act on enzymes. In antimicrobial, growth of microbes like bacteria and fungi is inhibited. In the second one the process of oxidation is either delayed or stopped. And the one that acts on enzymes stops the ripening or aging of foodstuff.

Continue reading “Advantages of Natural Food Preservatives”

Oxygenate Your Body With 35% Food-Grade Hydrogen Peroxide

What if I told you one of the most powerful things you can do for your health requires very little effort and very little money? I’m not going to tease you into reading on and on to find out what it is. My purpose is to simply share some advice I read in a book called “Love Has Forgotten No One.”

The advice is to oxygenate your body by ingesting drops of 35% food-grade hydrogen peroxide in distilled water several times a day. I’ll give you more precise instructions after I tell you a little more about the source of this advice.

Gary R. Renard has written three books on spirituality, mostly helping students understand “A Course in Miracles.” His message is remarkable and empowering. In his third book, he surprises readers with 12 simple things you can do to improve your health. The 12th suggestion was by far the most startling.

Continue reading “Oxygenate Your Body With 35% Food-Grade Hydrogen Peroxide”