“Taking in foods that take away more energy than they provide will lower Your bodies ability to deal with the natural processes of Digestion, assimilation and elimination.”

Our bodies operate on a subtle electromagnetic current. Nerve signals are in fact electrical charges-your brain, heart, and all organs emit and create a Field of electrical current.

Your body’s cells communicate with each other with pulses of Electricity. When we eat food our body breaks down the food particles into there Smallest size (COLLOIDS). A colloid is the smallest possible form of nutrient particle (generally – The size ranges from .01 to .00001 of a micron in diameter).

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Have you ever heard it said we eat with our eyes? Although the phrase may sound silly give it some thought. Our eyes tell us when we’re attracted to the opposite sex. You’re not going to get up close and personal with someone you don’t find physically appealing are you? It’s the same with food.

So it could be said we do eat with our eyes. If we don’t find it physically pleasing then it’s unlikely we’ll want to eat it. Ever wondered why restaurants serve up meals with a little garnish on the plate, some salad, etc. It’s to make the food seem more attractive. If it looks pleasant then chances are it probably tastes that way as well. A problem a lot of people have is not making their meals look good enough. When people start a diet they invariably make their meal look dull and boring. Extra effort is needed to make it seem exciting and appetising.

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Simple Irresistible (1999)

‘Simple Irresistible’ is a movie about Amanda, played by Sarah Michelle Gellar. She gets some magical help from a crab. (Yes, a crab.) Amanda is a chef, whose tiny restaurant is slowly failing. She has inherited it from her mother, but doesn’t have her mother’s confidence. She uses her mother’s recipes and customs, and thus doesn’t manage to keep up with modern day expectations.

The crab plays matchmaker and set her up with a man, Tom (Sean Patrick Flanery), a manager of a department store, who is planning to open a new restaurant. They fall in love.

Continue reading “Movies About the Magic of Food – 4 Magical Movies for Halloween”

The process of food preservation is a system used to conserves a quantity of food for some future time and date. There has always been some sort of food preservation employed in just about every culture and nation of the world since early times. In generally, we find various methods used such as canning, cold storage, drying, fermenting, freezing, pickling, salting or smoking according to the location where the culture resides. Some areas blend in with certain types of preservation while others are better suited for alternative methods.

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Food sustains life, yet it is so much more than something we need to nourish our bodies. Food at its essence is love, life and the heart of society. Food brings people together. It is the shared flavors of friendship and community. We like being with others enjoying the tastes and textures of food. Often through these shared experiences intimacy develops, memories exist and relationships thrive.

We fondly remember childhood food experiences, often wishing to duplicate those tastes that remind of us of home. Food is at the center of our sense of family and relationships. Certain aromas transport us back in time to the people and places we care about. We remember family picnics and food festivals.

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For hundreds of years, food on the African continent has been preserved without the benefit of refridgeration. How? This article describes four methods of food preservation common in Africa.

1. Sun-drying

For many Africans, the sun is an important factor in food preservation. Soon after the harvest, grains such as millet, maize, sorghum, green gram, and wheat, as well as pulses such as beans and peas are spread out in the sun to dry. If completely dried of moisture, these foodstuffs can last a very long time – sometimes years – if stored in a cool, dry place and protected from pests.

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In order to cook healthy, the first thing to keep in mind is to use healthy ingredients rich in vitamins, minerals, proteins, carbohydrates and other essential nutrients. They are not only necessary for proper functioning of all the system but also keep our immune system strong so that it can effectively fight diseases. Of this fact, many are aware and make it a point to carefully choose a balanced diet and choice ingredients! But there are some equally important aspects of healthy cooking that unfortunately get ignored – mostly due to lack of awareness.

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