Elderly nutrition is a topic of concern for many senior adults and their caretakers. Naturally occurring changes in our bodies create challenges for adequate nutrient intake and absorption as we age. Goat dairy products have properties that can help meet these challenges to reduce the prospect of inadequate nutrition for the elderly.
Goat milk is high in calcium, protein, beneficial fats, and many vitamins and minerals. But, as you’ll see, the nutritional components are not the only important aspects of goat milk products for meeting senior nutritional challenges.
The first set of challenges to consider involves changes of reduced physical sensations, and therefore, reduced desire for nutritional intake. Many elderly no longer experience or recognize feelings of hunger. This, by itself, can cause a significant reduction in the intake of food, particularly if the elderly person lives alone, with no one to remind them to eat. Continue reading “Elderly Nutrition and the Supporting Role of Goat Milk”