Now that the Holiday countdown has begun, our thoughts have turned to buying presents, pulling out the decorations and lights, making lists for our upcoming parties, and to Holiday baking.
My mother loved baking for the holiday season; when I was growing up, she started early in the fall, making light and dark fruitcakes that she prepared, steamed and baked then wrapped in aluminum foil before placing in ceramic crocks for six weeks or more, to allow the variety of flavours to meld together.
These days most of us don’t have time to bake cakes that take hours to prepare and six weeks or more of maturing to be flavourful; I have mom’s small, medium and large fruitcake pans with their removable bottoms but confess that I have never made fruit cake. But I have made many other recipes of hers, such as her Gumdrop Cake; this cake is a delicious choice for today’s busy cook who still wants to serve special treats to family and friends during the holiday season. For those who like raisins, I’m also including a Gumdrop Cake recipe that not only uses this fruit for added flavour but also uses applesauce to replace the milk found in most cake recipes. Continue reading “Holiday Baking – Gumdrop Cake Recipes Worth Making”