If you’re new to oolong teas, you must give them a try. Oolong teas are flavorful and fragrant, with a more complex taste than you’ll find in many other tea varieties. And, Imperial Formosa Oolong tea is one of the best oolong teas available. It’s unlikely you’ll find an oolong tea with more flavor or character than Imperial Formosa oolong tea.
Imperial Formosa Oolong tea is produced in Taiwan, like all Formosa teas. Oolong teas originated in China, but today Taiwan is second only to China in the amount of oolong tea produced each year.
Oolong tea is a semi-fermented tea, making it a sort of cross between green and black teas. Oolong tea is fermented, like black tea, but for a much shorter period of time. It is believed that oolong tea was discovered by accident by a Chinese tea gardener names Wu Liang. According to Chinese legend, Wu Liang was busy collecting and processing tea leaves to make green tea when he spotted a river deer. He stopped to kill and prepare the deer and it interrupted his tea processing for the day, and he forgot to dry out the leaves. He remembered the tea a day later, but by this time it had begun to change color, and Wu Liang was afraid it had gone bad, but decided to finish drying it anyway. After completing the drying process, he made himself a cup and found that he had created a very flavorful and aromatic tea, and thus, oolong was born. Continue reading “How is Imperial Formosa Oolong Tea Graded?”