When it comes to nuts you cannot forget almonds. Almonds are very good source of carbohydrates including dietary fibers, sugars and starch. It is also considered rich in monounsaturated fat, which helps to lower LDL cholesterol levels. You can eat a handful of mixed nuts every day.
You can find almond trees mostly in the Middle East and South Asian countries. An almond rests inside a fleshy covering, like a peach or plum. This fleshy part tastes really good when you allow it to ripen. Many people don’t know about this.
Almond is one of the integral ingredients of many cakes and fudge recipes. I use almonds in all of my cakes and fudge recipes. It gives rich creamy texture and taste to the recipe. You can use almonds in variety of recipes.You can mix almond powder in any gravy and it gives thick creamy finishing touch to the gravy. You can prepare almond shake or use almond flakes on vanilla ice-cream as a topping.
Almond fudge is a dessert which has a delicate sweetness and goodness of the almond. In order to make this delicious treat, cook almonds on medium heat and add other ingredients as described below. Continue reading “Almond Saffron Fudge, a Delicious Dessert Recipe”