As a result of the ongoing wellness revolution, more and more people are learning that they need to add high quality nutritional supplements to their diet in order to help prevent and reverse a wide array of chronic degenerative diseases. The basic reason for this is very simple–we are genetically programmed to eat only the simple, whole foods that were consumed by our stone-age ancestors. To whatever degree we deviate from this kind of diet, we deprive our bodies of key necessary nutrients and ingest substances that actually cause them harm. (93)
Tragically, about 90% of the average American diet now consists of mummified foods that are lacking in the key nutrients we need; even worse, they commonly contain a wide array of ingredients that are either downright toxic or that seriously disrupt the functioning of our bodies in many ways. And even the natural produce we eat–unless it is organic and vine-ripened–is likely to be deficient in many key micronutrients that our bodies need in order to be healthy. (173) Continue reading “Omega-3 Fatty Acids and Antioxidants – A New Improved Source”