The Mediterranean diet plan is a nutritional diet pattern inspired by cuisine that has been traditionally consumed as part of the culture of the coastal regions of southern Italy and parts of Greece. It was introduced to the world in the 1945, and by the mid 1990s took effect in its present- day form through books and recipes. Various diet and health studies have associated it with prolonged life span, lower rates of cardiovascular disease, certain cancers, and dementia, as well as helping to prevent Type-2 diabetes and Parkinson’s disease. That is quite an impressive list. But here we will examine whether the Mediterranean diet plan also promotes fat loss.
What makes the Mediterranean diet plan different from most plans is that it is not designed specifically for weight loss, but as a habitual style of eating; almost as a dietary way of life. The following are some of its main characteristics: Continue reading “The Mediterranean Diet Plan – What Makes This Diet Different?”