The 12 Chinese Animals: Create Harmony In Your Daily Life Through Ancient Chinese Wisdom

How many times have you gone to a Chinese restaurant and figured out what animal from the Chinese zodiac represented you? You also probably read the description of those of that animal’s characteristics and nodded in agreement or shook your head thinking, “that’s not me.” But have you ever wanted to know more about the Chinese zodiac and the twelve animals? Have you ever wondered how these twelve animals came to represent different years? Well, wonder no longer. “The 12 Chinese Animals: Create Harmony In Your Daily Life Through Ancient Chinese Wisdom” by Master Zhongxian Wu presents what can be a complex Eastern topic in a very easy to understand and accessible manner for the Western reader.

The first part of the book explains the wisdom behind the twelve animals. The numerological meanings are explained, and a short primer on Chinese zodiac or Chinese astrology is presented in a few pages. There are also short explanations of the eight trigrams, twelve tidal hexagrams, and the cycle of nature. This obviously isn’t as in depth as you could go, but for most people, these simple explanations will suffice to gain a better understanding. Continue reading “The 12 Chinese Animals: Create Harmony In Your Daily Life Through Ancient Chinese Wisdom”

The History Of South Asian Food And Why It Is Treated As An Art

In human food history, cooking traces its way back among the oldest activities undertaken by man. It was so simple as ancient men were hunters and gatherers, and they would hunt, skin and toss their catch into the fire and eat when ready. As time went by, methods that are more intricate were invented and foods were sub-divided into cuisines. In this article, we will focus on the development of one of the Asian cuisines, namely the South Asian Cuisine.

South Asian cuisine is a combination of many cuisines popular in the Indian sub continental region. As its name suggests, it has its origin from the South of Asia, and it is influenced greatly by some Hindu practices, as these are the dominant people found in this region. Other cultural influences also come from the Muslims.

Popular Ingredients And Staple Foods

One of the things that is very popular with this cuisine is a flat bread known as Naan and is usually taken in combination with many meals. Beans, barley, rice and chapatti, made using wheat, are also very common cuisine foods. Continue reading “The History Of South Asian Food And Why It Is Treated As An Art”

Why Ordering Food Online Through a Food Website Is Really Catching On

People in Britain are real foodies. They love to eat gourmet food and they don’t mind ordering food online as long as they get great taste at an affordable price. Most people in London and other famous cities in Britain eat out a couple of times per month on an average anyway. Now with the launch of many online food portals it has become decidedly easy to order food online. People are really trying out this interesting and delicious option.

A site like this can provide food for people in London, especially in the South London and East London areas within the postcodes E1 and E8 for East London and SE1, SE8, SE13, SE16 and SE17 for Southeast London, which cover places like Bermondsey, Surrey Quays, Rotherhithe, Deptford, New Cros and Peckham among others. Today, a site like this has become the place to go to for people who want to order food online and save themselves from the difficult process of actually visiting a restaurant and ordering from their half-baked menus which are almost always overpriced. Continue reading “Why Ordering Food Online Through a Food Website Is Really Catching On”

Chinese Black Fungus For Health, Fitness, Diets, Slimming and Nutrition

Can fish and meat textures and tastes be found in a vegetable? Chinese Black Fungus is renowned for these qualities, its vital nutrients and its valuable contributions, as a dietary supplement, to overall fitness and health. Usually obtained in dried packaged form, it requires washing before use.

As a Health Supplement

Enriching blood and preventing iron deficiency anemia, Western medical science has found Black Fungus very effective in blood viscosity modulation as it inhibits platelet aggregation thus lowering blood-viscosity levels. In Traditional Chinese Medicine (TCM) its applications include anaemia, uterine bleeding, hemorrhoids, high blood pressure and coronary heart disease. It also figures significantly in cancer prevention and relief. Continue reading “Chinese Black Fungus For Health, Fitness, Diets, Slimming and Nutrition”

Type 2 Diabetics Can Still Eat International Food – You Just Need to Know Which Ones!

When it comes to diabetic dining information, there seems to be a shortage of guidance on the various international foods available in so many restaurants. You have probably read all about reducing your intake of French fries, steak, and chips…but what about falafel, sushi, and egg drop soup?

Like good ol’ American food, food from abroad is a double-edged sword. Some dishes are carb and saturated fat bombs, while others are perfect for people with diabetes, type 1 or type 2.

Here is how to navigate an international menu if you’re diabetic:

Mexican: Traditionally, Mexican food was composed of two chief foods… corn and beans. Sadly, most US versions of Mexican food pile on additions like refined flour, oil, and sour cream. Continue reading “Type 2 Diabetics Can Still Eat International Food – You Just Need to Know Which Ones!”

Sichuan Peppercorns

Pepper, the most widely used and traded spice in the world has a history that’s as pungent and spicy as its flavor. Countries have been discovered, conquered, wars have been fought, treaties have been signed and entire populations have been subjugated in the search for this Black Magic spice. In medieval Europe, pepper was so treasured that it was even used as currency.

In medieval times, spices like pepper were used to enhance the preservation of meat though it was by no means the only preservative that was used. Pepper’s mild yet aromatic taste was much cherished by civilizations ranging from the ancient Greek, Roman and Chinese to modern American and Asian. Originating in the Malabar coast of India and in Sarawak, there are many different varieties and cultivars which are prized for their distinctive flavors and colors. Continue reading “Sichuan Peppercorns”

Chinese Dragon Boat Festival – A Commemoration of National Hero Qu Yuan

A significant festival celebrated in China with the longest history, the Dragon Boat Festival falls on the fifth day of the fifth lunar month to commemorate the patriotic poet Qu Yuan.

Qu Yuan, a Chinese national hero who drowned himself into the Mi Luo River in 277 BC to react against the corrupt and incompetent rulers. Qu Yuan was a minister of the state Chu, which aligned with another state with increasing power named Qin. Qu Yuan was dubbed a trader and was expelled to the frontier region, and it was during that period he wrote what was considered as China’s first great poetry. When Chu was gradually conquered by Qin, Qu Yuan waded into a river out of distress and patriotism for Qin. The legend goes that people beat drums to keep fishes away and throw dumplings to the sea to prevent the fishes from eating Qu Yuan’s body, which accounts for the reason why Chinese eat Zongzi and hold dragon boat racing competitions as a day of mourning Qu Yuan’s death.

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Origin of Yang Chow Fried Rice

Chinese cuisine has a very long history. The history of Chinese cuisine can be traced back from 1500 B.C. The long history of Chinese cuisine resulted to its predominance in other cuisine all over the world. The migration of Chinese people to different countries around the world caused the spread of Chinese cuisine to other countries. Many Chinese foods became popular and were adopted and mixed up with the cuisines of other countries. One of the most popular Chinese cuisines is the Yang Chow fried rice.

Yang Chow fried rice is one of the most important part of Chinese cuisine. It is one of the most widespread cuisine from China, all restaurants all over the world that serve Asian cuisine surely have this dish on their menus. In some western countries like United States of America, this rice dish is becoming a very popular fast food. Continue reading “Origin of Yang Chow Fried Rice”

Pros and Cons of Food Delivery Services

Are you wondering whether you should try one of the countless meal delivery services in your area? After all, the temptation can be great. There’s a great variety of cuisines that would become available to you by ordering: Chinese, German, Spanish, Japanese cuisine, etc… Even Thai food delivery services exist. On the other hand, many people don’t trust these services and advice against using them.

Although the question is not as black and white as some people would like to believe, it’s not too difficult to decide whether these services are right for you. Here are the pros and cons you should consider before taking a side.

Pros of Food Delivery Services

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Natural Breast Enhancer – Chinese Herbs and Ancient Secrets

The history of Chinese medicine goes all the way back to the 200BC to 800BC with the publications of the Yellow Emperor’s classic of Internal Medicine. Around 500 AD the Chinese had classified their herbs into various categories. The inferior herbs were used to cure a shot term illness whereas the middle herbs were used to cure the long standing illness. The Chinese herb secrets were initially used in Chinese cuisine to enhance their flavors. Due to the increased popularity of the Chinese herbs a manual called Shennong BencaoJing was created. This manual has around three hundred and sixty five medicinal herbs included in it. Why do Chinese people love their herbs so much is because they give all the credit for their long and healthy lives to these herbs. These herbs help in taking the symptoms of most of your diseases away.
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