The Booming Catering Industry: Facts and Statistics

Factual and Statistical Info

The revenue from the catering market worldwide is expected to reach $265 billion US dollars 4 years from now with an estimated compound annual growth rate of 5 percent according to Research and Markets. Significantly, the market encompasses the major sectors in various communities including schools, elderly facilities, sports centers, and even hospitals. These institutions outsource their food service needs so they can lessen their spending and focus their labor force on more important matters.

Recent Technomic study shows that the catering industry in the U.S. made about $537 billion dollars in total sales last 2017 with a continuous growth rate due to easy and fast online ordering system. There are more than 10,000 caterers in America, employing about 110,000 people altogether. Most of these businesses are small and locally controlled that don’t account for a large portion of the market share. The demand for their services is higher in densely populated areas. Continue reading “The Booming Catering Industry: Facts and Statistics”

Making Food Preparation Easy With Varied Commercial Kitchen Equipment

Modern kitchen technology in commercial areas is getting advanced more and more with every passing year, offering new appliances and equipment that make a kitchen work (ranging from cooking, cleaning the dishes to keeping proper food storage) lot more efficient, safe and easy. In service or hospitality industries like hotels, restaurants, industrial canteens, food courts, mess and the likes, use of kitchen tools and equipment are very much crucial.

The primary reason for this is that this kitchen equipment reduces time and effort to perform various tasks, including preparing a large quantity of food appropriately and swiftly; proper storage of the food for their long time usage; proper cleaning of the dishes and cooking utensils, serving the food, and more.

In today’s market, you will find various types of technologically upgraded equipment for commercial use. All these types of accessories and tools are categorized into kitchen equipment, refrigeration equipment, service equipment, storage equipment, cleaning equipment, to name few. This commercialized kitchen equipment makes execution and management of different activities clutter-free. Here, is some of the equipment that you can use in hotels, restaurants, and in industrial areas to serve your customers better. Continue reading “Making Food Preparation Easy With Varied Commercial Kitchen Equipment”

Why Chef Hats Are Important

Uniforms in many occupations are important for a variety of reasons from making or giving a good impression, suggesting responsibility and producing a sense of unity in the workplace. Chef hats help to signify seniority in a kitchen and creating an air of respectability as well as having practical safety considerations. A chef hat is one of the most easily recognised hats in the world and can be found in kitchens in every country.

The iconic, tall white hat or toque blanche (French for white hat) is much more than just for show, it was first developed in France during the 16th century as a means of keeping the hair out of the food. One story is that one of the French kings got annoyed with his cook because he found a hair in his dinner so had the unfortunate cook beheaded. This started the practice of wearing a hat while working in the kitchen.

During the 16th and 17th centuries, it was uncommon for men and women to cut their hair this meant that many men had long hair. This often meant that the older the person the longer their hair would become, so with age goes with experience and seniority. The hats became taller to accommodate the longer hair. The older the chef the taller the hat, with the head chef being the oldest and having the tallest hat. Continue reading “Why Chef Hats Are Important”

The Uses and Benefits of Platform Trucks

The solution has been found through the introduction of platform trucks. They are hand trucks, which are constructed of flat sheet metal. They have a handle at the back and wheels at the base. That means a person can push it from the back using the handle. The wheels help the user to swivel the machine easily when turning the truck.

What Are The Major Uses?

In most cases, these machines are normally used in hospitals, schools, offices, and libraries. How are they used in hospitals? Here, nurses use these equipments to transport drugs and food to different patients in their respective wards. In schools, platform trucks are used to transport audiovisual devices from one place to another by teachers. Still on the same note, restaurants and caterers use them to move their stuffs from one place to another. In the library, the concerned people use these machines to lessen the hassle of book shelving process. In retail stores, platform trucks that have multi-level shelves are used to move goods from warehouse to the sales floor. Some employees use them to unload merchandise from cargo trucks to the store or warehouse. Continue reading “The Uses and Benefits of Platform Trucks”

Do Your Grocery Shopping Online to Help the Environment

Although we use the Internet to do more and more of our shopping, one type of shopping that most people still do offline is their grocery shopping. If you are someone who is conscious of your environmental footprint, grocery shopping online is something that you may want to consider. A study performed by the Carnegie Mellon Green Design Institute in 2009 showed that shopping online can reduce our environmental impact by as much as 66%. Grocery shopping online has many of the same benefits. Let’s take a look at some of them.

1. Less gas

By far the biggest help in reducing environmental damage is the amount of gas reduced. When you order online, you don’t need to drive your car to and from the grocery store. Instead, a large truck will deliver the food to you. Now, you may be thinking that even though you’re cutting down on the amount of gas used, the truck must still use gas to drive to your house. That’s true, but consider which of these scenarios uses more unnecessary energy: a single person hopping into a 2 ton vehicle to drive to and from the store; or a few extra pounds of groceries placed on a huge truck that was already going to be driving through your neighborhood anyways. The exception to this is if you choose express overnight delivery on an airplane. If you want to help the environment, you should consider avoiding that option on all your online purchases. Buying online also requires extra packaging, but this is more than offset by the energy that is saved.

Continue reading “Do Your Grocery Shopping Online to Help the Environment”

NJ School Align On School Canteen Foods to New Lunch Program Rules

Taste and calories had perhaps gained predominance in the menu of school foods that catered means in NJ among a few lunch providers with raising degree of acceptance had changed into a trend amongschool lunch providers who wanted to served the palate as desired by school children.

But diet on high carbo was perhaps the reason for the concern on health but without giving up on calories, the new rules only asks for inclusion of the fruits, vegetables and whole grains- source of vitamins and minerals.

None of us will compromise in making the future citizens of America less healthier and would never in fact like to increase the malaise of health disorder among these age group for which we have to pass the promises we as a nation have to keep.

Therefore, the federal school lunch program new rules only have tried to address this concern much known but left with no other option but to include the necessary ingredients for which the lunch program will offer some amount from the budget but will have to be invested from the school budgets or by parents. Continue reading “NJ School Align On School Canteen Foods to New Lunch Program Rules”

The Importance of Getting a Food License

Food handling is a very important sector in any country’s economy. There is a great need for the regulation of the same. This is because if the food is not handled in the correct way, and then we find ourselves dealing with disease outbreaks that can actually lead to deaths and serious illnesses. So as to avoid such tragedies, governments have come up with licensing bodies that lay out the terms of the operation of such businesses. Usually, such bodies carry out an inspection of the premises and the workers before the license is awarded.

Importance

A food license is usually considered to be a permit and it is a requirement for all business that is under food related operations. This ensures the high quality of food within the business, if one is not compliant with the set rules, then there are actions that can be taken against them.

Continue reading “The Importance of Getting a Food License”

How To Start A Roasted Corn Business

Corn roasting is a simple yet very profitable small investment business. The successful corn roasters make full time living working just the summer months.

To start a roasted corn business you will need to acquire permits and business licenses from the health department and from the state. The following is a typical checklist to start your business.

1. Decide the size and the scale of the operation.

2. Decide on the menu for your concession business.

3. Purchase your equipment and tools.

4. Register your business.

5. Apply and obtain all the required licenses and permits needed to run a food concession business.

6. Secure events and have fun running your concession stand. Continue reading “How To Start A Roasted Corn Business”

What Are the Different Types of Catering Operations?

Catering operations are quite wide-ranging and include the special events, business activities, mobile services, and industrial. In the process of hiring the services of the caterers it is crucial to hire the professional and reputable companies to make sure the food servicing aspect of the event goes as smooth as possible. Here are some of the most popular catering services –

Special Event

A special event catering company is likely to offer the all-inclusive services for the large-scale parties, receptions, anniversaries, and weddings. Special event operations involve both the service and presentation side of providing a stunning menu. Many companies are also involved in certain aspects of arranging the event, such as providing creativity for planning and decorating the event. Also, they can help with introducing other services such as those relating to florists, rental companies, and musicians. The special event caterer is likely to specialize in one of the particular types of services, while other companies might be more versatile and tailor to several event requirements.

Continue reading “What Are the Different Types of Catering Operations?”

Ice Cream Trailer Equipment Guide

The ice cream trailer, van, or truck is known for its musical chime as it drives down the block of your local neighborhood. Children and adults alike all enjoy these frozen treats and now anyone can enjoy the profits that come with this. There are many variations of the concession trailer but most agree that they are eye catching there is no doubt that everyone knows they one is in the area.

Here we will discuss the concession trailer’s restaurant equipment that is needed to successfully operate an ice cream trailer. Please understand that not all equipment is required but this will give a good understanding of the various applications that can be used.

Refrigeration is a major component of this frozen treat machine and of this the winner is the freezer. Depending on the demand of the product it may be expected to have a small amount of storage to far above average. Anything from a cold plate, dry ice chest, or even a deep chest freezer will suffice, though it is possible to even use a upright commercial reach-in freezer if necessary, as long as space is available. Continue reading “Ice Cream Trailer Equipment Guide”