The island of Corsica is odd-shaped, think of a bunch of grapes held by the stem at the top. The wild and stunningly beautiful Cap Corse forms the stem. The balance of the cluster, is reflected by the enormously varied topography, mountain peaks (120 summits reaching over 2000 meters), river gorges, sandy beaches and lush plains. My husband and I were told by some friends that Corsica is like a mini-France, offering a bit of everything in a small space. Unquestionably, the island offers the traveller a rich and tasty experience within its’ 1000km coastline. The Corsican population is fiercely proud of their locally produced food and beverage products, we felt it our duty to sample a wide variety of the available goods during our stay.
The following are the ABC’s of Corsican offerings for the hungry and parched traveller: Continue reading “Corsica – An Island For Foodies”